Green Pan Burns: Cleaning Tips And Tricks

GreenPan's Thermolon™ coating distributes heat more effectively than traditional coatings, allowing you to cook on low to medium heat. To clean burnt food from your GreenPan, empty loose food, then partly fill the pan with warm soapy water and bring to a boil. Turn off the stove and leave it to cool. The burnt food should easily wipe away. If not, a strong baking soda solution can be boiled in the pan to release the burnt food.

Fill the pan with warm soapy water, boil, cool, then wipe away the burnt food

To clean a burnt GreenPan, start by emptying any loose food from the pan. Next, fill the pan with warm water and a suitable mild detergent, such as washing-up liquid. Bring the water to a boil, then turn off the stove and leave the pan to cool. Once the pan is cool, the burnt food should be easy to wipe away. Always wash and dry your GreenPan by hand. Avoid using abrasive detergents, steel wool, or iron sponges, as these can damage the pan's surface.

It's important to let the pan cool before washing to avoid thermal shock, which can warp the pan and shatter glass lids. If you're having trouble removing burnt-on food, try using a melamine sponge, such as the GreenPan Restore Sponge, to wipe away any remaining spots. Alternatively, you can use a baking soda solution to release the burnt-on food. Boil a strong solution of two tablespoons of baking soda per cup of water for 15-20 minutes, depending on how severe the burning is.

Boil a strong baking soda solution in the pan

If you have burnt food stuck to your GreenPan, a strong solution of baking soda boiled in the pan will help release it. The strength of the solution and the length of time you boil it for will depend on how badly burnt your pan is. However, as a starting point, try using two tablespoons of baking soda per cup of water and boil for 15-20 minutes.

First, empty any loose food from the pan. Then, fill the pan with the water and baking soda solution. Bring the solution to the boil and let it boil for the desired length of time. After boiling, turn off the stove and leave the solution to cool. Once it has cooled, the burnt food should easily wipe away.

If there are any spots remaining, you can make a paste from baking soda and a little water. Apply this paste to the spots and leave it for a few minutes before scrubbing it away.

Use a soft sponge and warm soapy water

When cleaning a Green Pan, it's important to use soft tools such as a silicone or wooden sponge, as these are gentler on the pan and will help the coating last longer. Avoid using anything abrasive, such as steel wool or iron sponges, as these can damage the pan's surface.

To clean your Green Pan, first ensure that the pan has cooled down. Filling a hot pan with cold water can cause thermal shock, which may warp the pan and shatter any glass lids. Once the pan is cool, fill it with warm soapy water and use a soft sponge to wipe away any remaining food particles. If there are burnt spots, a soft sponge and warm soapy water should be enough to remove them. If the burnt spots are more stubborn, you can try the following methods:

• Boil some water in the pan to loosen the burnt bits, then wipe away with a soft sponge.
• Use a melamine sponge to wipe away any remaining spots.
• Boil a strong baking soda solution in the pan. The longer and stronger the solution, the more effective it will be.
• For exterior stains, create a paste with baking soda and water and rub it over the stained area with kitchen paper.

Avoid steel wool, abrasive detergents and iron sponges

To clean burnt food from a Green Pan, it is important to avoid using steel wool, abrasive detergents, or iron sponges. These harsh cleaning tools and agents can damage the pan's non-stick coating, compromising its effectiveness and durability. Instead, opt for softer cleaning methods and materials to gently remove burnt-on food residue without causing harm to the pan's surface.

One recommended approach is to fill the pan with warm soapy water, bring it to a boil, and then let it cool. This process helps to loosen the burnt food, making it easier to wipe away without needing to scrub aggressively. Additionally, using a strong baking soda solution can be effective. Boil a mixture of baking soda and water in the pan, with the quantity of baking soda and boiling time depending on the severity of the burns. For heavily burnt pans, a longer boiling time and a more concentrated solution may be required.

Another suggestion is to use a melamine sponge, which can be purchased at a low cost. These sponges are designed to remove carbonization, which is the cause of persistent stains and food sticking to the pan. Simply wipe the warm pan with the dampened sponge to restore the non-stick surface to its original state.

To prevent future burns and carbonization, it is recommended to use high-smoke-point oils, such as grapeseed oil, instead of olive oil when cooking at high temperatures. Additionally, using silicone or wooden utensils can help protect the coating of your Green Pan and ensure its longevity.

Use a melamine sponge to wipe away carbonization spots

Melamine sponges are a great option for removing carbonized spots from your GreenPan without damaging the coating. Melamine sponges are made from a hard, micro-porous, polymeric substance, meaning their inner fibres are very thin, so they work like extremely fine sandpaper.

To use a melamine sponge to remove carbonized spots, first, fill your GreenPan halfway with water and bring it to a boil for about 2 minutes. Then, pour out the water and place the pan on a sturdy surface, such as a wooden cutting board. Next, carefully wet your melamine sponge and use it to wipe away the carbonized spots from the warm surface of the pan.

You can also use a melamine sponge to clean away other types of stains and scuffs from a variety of surfaces, including walls, floors, and appliances. However, it's important to note that melamine sponges are abrasive, so they may damage delicate surfaces. Always use your melamine sponge with water, avoid pressing too hard, and be sure to test the surface you're cleaning in an inconspicuous area first.

Frequently asked questions