Emilie Meyer
Turkey wings are a great alternative to chicken wings and can be cooked in an air fryer in under 30 minutes. They are meaty, tender, and delicious with a crispy skin. Turkey wings can be seasoned with a variety of spices and sauces, such as lemon pepper butter sauce, garlic powder, onion powder, paprika, and olive oil. The wings are then placed in the air fryer for 25-30 minutes at a temperature of 350-400 degrees Fahrenheit, depending on the desired level of crispiness. Air fryer turkey wings are a convenient and easy meal that can be served as an appetizer, snack, or main course.
How to cook turkey wings in an air fryer
| Characteristics | Values |
|---|---|
| Preheat temperature | 350°F |
| Preheat time | Not mentioned |
| Cooking spray | Olive oil |
| Cooking temperature | 350°F-400°F |
| Cooking time | 25 minutes-30 minutes |
| Cooking technique | Flip halfway through |
| Resting time | 10-15 minutes |
| Marinate | Optional |
| Marinating time | 30 minutes-overnight |
| Seasoning | Garlic powder, onion powder, oregano, paprika, cumin, salt, pepper, lemon pepper seasoning, rosemary, herb butter |
| Nutrition | 424-600 kcal, 1g carbohydrates, 41-62g protein, 27-37g fat |
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What You'll Learn
Turkey wing preparation
Turkey wings are a great alternative to chicken wings and can be cooked in an air fryer with minimal preparation. They are usually sold in packs of two or four wings and can be purchased from the grocery store, typically near the chicken section.
To prepare your turkey wings, start by washing the wings and patting them dry with a paper towel. If you purchased frozen wings, ensure they are completely thawed before cooking. You can speed up the thawing process by leaving the wings in the fridge overnight.
Next, you can choose to season your wings with a variety of spices. Some common seasonings include salt, pepper, garlic powder, onion powder, paprika, oregano, and cumin. You can also experiment with other spices like rosemary or make a spice rub with brown sugar and olive oil. Coat the wings with olive oil and your chosen spice mixture, ensuring they are well coated.
If you have time, you can marinate the wings before cooking to enhance the flavour. Leave the seasoned wings in the fridge for at least 30 minutes or overnight. This step is optional but will result in more intense flavours.
Once your wings are seasoned and marinated, they are ready to be cooked in the air fryer. Preheat your air fryer to 350 degrees Fahrenheit. Place the wings in a single layer in the air fryer basket, ensuring they are not stacked to allow for even cooking. Set the timer for 20 minutes on one side, then flip the wings and cook for an additional 15 to 20 minutes on the other side. The total cooking time should be around 35 to 40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
When the wings are cooked to your desired level of doneness, remove them from the air fryer and let them rest for 10 to 15 minutes before serving. This will ensure the juices are distributed evenly, resulting in juicy and tender wings.
You can serve the wings as a fun appetizer or main course, paired with your favourite dipping sauces and side dishes. Enjoy!
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$129.19 $169.98
Air fryer settings
The first step to cooking turkey wings in an air fryer is to preheat the air fryer to 350 degrees F. It is recommended to thaw frozen turkey wings before air frying them. You can do this by leaving them in the fridge overnight. You can also split the wings into the flat and drummette by cutting through the elbow joint. This will help the wings cook more evenly and brown better.
Next, you can season the wings. You can use any spices you like, such as garlic powder, onion powder, oregano, paprika, cumin, salt, pepper, or rosemary. You can also use a spice rub like Cajun seasoning or a mixture of olive oil and spices. Make sure to coat the wings well.
After seasoning the wings, you can place them in the air fryer basket. Make sure that the wings are not crowded and have enough space between them to cook evenly. You may need to cook the wings in batches if your air fryer is small. Set the air fryer between 360 and 400 degrees F and cook the wings for 20 to 25 minutes, flipping them halfway through. The wings are done when they reach an internal temperature of 160 to 165 degrees F.
Finally, let the wings rest for 5 to 15 minutes before serving. You can store leftover wings in an airtight container in the fridge for up to four days.
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Cooking time and temperature
The cooking time and temperature for turkey wings in an air fryer depend on the size of the wings, the number of wings being cooked, and the desired level of crispiness. It is recommended that the air fryer be preheated to 350 degrees Fahrenheit.
For a single layer of wings, cooking for 20 minutes on one side, flipping, and then cooking for an additional 15 to 20 minutes on the other side should be sufficient. This will result in a total cooking time of 35 to 40 minutes. If you are cooking multiple batches, the first batch may take longer to reach the desired temperature, so adjust the timing accordingly.
If you prefer your wings extra crispy, you can increase the temperature to 400 degrees Fahrenheit for the last 2 to 5 minutes of cooking. This will give the wings a nice, golden brown color. It is important to ensure that the wings are cooked thoroughly before serving.
When reheating leftover turkey wings, it is best to set the air fryer to 350 degrees Fahrenheit for 5 minutes. If you want to crisp up the skin, you can increase the temperature to 400 degrees Fahrenheit for an additional 2 to 5 minutes.
It is worth noting that the cooking time may vary slightly depending on the model and size of your air fryer, so it is always a good idea to keep an eye on the wings during the cooking process to ensure they don't overcook or burn.
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Serving suggestions
Turkey wings can be served as a main dish or appetiser, depending on the occasion and your preferences. They can be served on their own with a dipping sauce, or with a variety of side dishes.
If you're serving the wings as a main dish, consider pairing them with a salad, such as a kale salad with raisins and sunflower seeds, or a side salad with other greens. You can also serve them with sautéed spinach, mushrooms, peppers, or other vegetables. For a more filling meal, try serving the wings with mac and cheese, creamy coleslaw, or instant pot beans.
If you're serving the wings as an appetiser or finger food, they can be enjoyed with a variety of dipping sauces such as BBQ sauce, chilli sauce, hot mustard sauce, or ranch dressing. You can also serve them with a side of coleslaw and applesauce for a tasty contrast of flavours and textures.
Additionally, if you're looking for a heartier option, you can use the cooked turkey wing meat in soups, salads, sandwiches, or other recipes. For example, you can shred the meat and use it as a topping for a salad, or slice it and add it to a soup or stew.
Finally, if you have any leftover wings, they can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months. To reheat, simply place them in the air fryer at 300F for 7-8 minutes, or in an oven at 350F for 10 minutes.
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Storing and reheating
Storing:
After cooking your delicious air fryer turkey wings, let them cool down for about 10 to 15 minutes. Then, store your leftover turkey wings in an airtight container and place them in the refrigerator within 2 hours of cooking. Properly stored leftover turkey wings can last for up to 4 days in the fridge. If you wish to keep them longer, consider freezing them in a freezer plastic bag.
Reheating:
There are several ways to reheat your leftover turkey wings while maintaining their moisture and flavor. Here are some of the most common methods:
- Air Fryer Method: You can reheat your turkey wings in the air fryer basket at 350°F for 5 minutes. Then, increase the temperature to 400°F and cook for an additional 5 minutes to crisp up the skin. Do not stack the wings in the air fryer; cook them in batches if necessary to ensure even cooking and that crispy skin.
- Oven Method: Preheat your oven to 325°F (165°C). Place the wings in an oven-safe dish, ensuring they are not overcrowded. Add about half a cup of liquid, such as chicken broth or water, to the bottom of the dish to prevent drying out. Cover the dish tightly with aluminum foil or an oven-safe lid. Reheat for approximately 20-25 minutes, or until a meat thermometer inserted into the center of each wing reaches an internal temperature of at least 165°F (74°C).
- Microwave Method: Choose a microwave-safe dish that is appropriately sized for your leftover wings. Add about two tablespoons of liquid, such as chicken broth or water, per pound of turkey wings to keep them moist. Cover the dish with a microwave-safe lid or plastic wrap, leaving one corner slightly open to vent steam. Microwave for several minutes, rearranging the wings halfway through.
Remember, it is essential to thaw frozen wings thoroughly before reheating and to avoid reheating leftovers more than once to ensure food safety and the best possible taste and texture.
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Frequently asked questions
It takes around 25 minutes to cook turkey wings in an air fryer. However, some sources suggest cooking them for 30 minutes, while others suggest 12 minutes.
Preheat your air fryer to 350 degrees F. Then, cook the wings at 400 degrees F.
First, wash and pat the wings dry with a paper towel. Next, season the wings with a spice rub of your choice. You can use a mixture of garlic powder, onion powder, oregano, brown sugar, paprika, cumin, salt, and pepper, or simply salt and pepper. You can also use a store-bought spice rub, such as Cajun seasoning. Coat the wings with olive oil and place them in the air fryer in a single layer. Cook for 15 minutes, then flip them over and cook for an additional 10 minutes, or until the inside reaches an internal temperature of 165 degrees F. Let the wings rest for 10-15 minutes before serving.
