Cody Casey
Banquet Salisbury Steak is a popular frozen meal, but it can be made healthier by cooking it in an air fryer. Air-fried Salisbury steak is a convenient, tasty, and juicy dish that can be made in just 20 minutes. It is an excellent option for busy weeknights and can be served with mashed potatoes, white rice, or vegetables on the side.
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What You'll Learn
Preheat the air fryer to 325-370°F
Preheating your air fryer is an important step in the cooking process. Not only does it ensure your food cooks evenly, but it can also impact the texture and taste of your Salisbury steak. By preheating your air fryer to the correct temperature, you create a hot environment that seals in the juices of the steak, making it tender and flavourful.
The ideal temperature range for cooking Salisbury steak in an air fryer is 325-370°F. Preheat your air fryer within this range for about 3-5 minutes. This will give your steaks a sizzling start and a nice sear, locking in the moisture and creating a juicy texture.
If you are cooking multiple batches of steaks, you may need to reduce the timing by a few minutes, especially if your air fryer is already preheated. Adjust the preheating time according to your air fryer model and the number of steaks you are cooking.
Remember, the key to a perfect Salisbury steak is in the preparation and cooking method. By preheating your air fryer to the right temperature, you are already on your way to creating a delicious and juicy steak dinner.
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Combine beef, breadcrumbs, egg, and flavourings
To combine the beef, breadcrumbs, egg, and flavourings, start by preparing a large bowl. Add the ground beef, egg, breadcrumbs, and all the flavourings and seasonings of your choice to the bowl. You can use plain or seasoned breadcrumbs, depending on your preference. For flavourings, you might want to include mustard, ketchup, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper. You can also add some chopped or grated onion to the mixture.
Using your hands or a utensil, mix all the ingredients together until they are well incorporated and combined. Make sure the mixture is consistent and homogenous. Once the mixture is ready, it's time to shape the patties. Use your hands to form the ground beef mixture into oval-shaped patties. You can make the patties larger or smaller, depending on your preference and the number of servings. A typical batch may yield around four patties.
Place the shaped patties on a surface and prepare your air fryer basket or tray. You can use a non-stick cooking spray or oil to grease the basket or tray. This step will help ensure the patties don't stick to the surface during cooking. You can also preheat your air fryer at this stage if desired. Preheating can help create a good sear on the patties, making them juicier.
After greasing and optionally preheating the air fryer, carefully place the patties inside. Depending on the size of your air fryer, you may need to cook the patties in batches. Arrange the patties in a single layer, leaving space between them for even cooking. Now, it's time to air fry your Salisbury steak patties! The cooking time and temperature may vary depending on your air fryer and the desired doneness of the patties.
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Form the mixture into 4 oval patties
Now it's time to form the beef mixture into oval patties. Using your hands, shape the mixture into four small, thin oval patties. If you're making a larger batch, you can always form the patties and freeze them for later. Cut out small pieces of parchment paper and place one patty on each square. Then, place the patties on a baking sheet and freeze. Once frozen, transfer them to an airtight container or freezer bag. They'll last for up to three months in a deep freezer.
When you're ready to cook, simply thaw the patties in the fridge before air frying. This is a great option if you're short on time but still want a delicious, juicy steak.
If you're cooking the patties fresh, place them in the greased air fryer basket. You can cook four patties at a time, but if your air fryer is on the smaller side, you might need to do this in two batches.
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Air fry for 8 minutes, then brush with sauce
After spraying the inside of the air fryer with a mist of non-stick cooking spray, place the Salisbury steak patties inside and cook at 325 degrees Fahrenheit for 8 minutes.
Once the 8 minutes are up, open the air fryer and use a brush to coat the steaks with barbecue sauce on all sides. You can use any brand of barbecue sauce you like, or even use brown gravy, mushroom gravy, or another sauce of your choice.
After brushing the steaks with sauce, place them back in the air fryer and cook for an additional 3 to 4 minutes, or until they are fully cooked to your desired level of doneness.
Finally, serve the steaks with your choice of sides, such as mashed potatoes or vegetables.
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Serve with mashed potatoes, rice, or vegetables
When it comes to serving your Banquet Salisbury steak, there are several sides you can choose from. Mashed potatoes are a popular choice, and you can even sneak some cauliflower into the mash to make it healthier without compromising on taste. If you're not a fan of potatoes, you could serve the steak with rice. White rice is a good option, but feel free to experiment with other varieties.
If you're looking for a lower-carb option, steamed or stir-fried vegetables are a great choice. Mushrooms and onions are classic additions to Salisbury steak, but you can also add some spice with sliced jalapeños or scallions. If you're serving the steak with a BBQ sauce, you might want to choose a side of coleslaw or pickles to complement the sweetness of the sauce.
For a more substantial meal, you could serve the steak with a side of mac n' cheese. Alternatively, you could make a hoagie sandwich by serving the steak in a soft bread roll with a spoonful of gravy. If you're serving a large group, you could cut the steak into bite-sized pieces and serve them as appetizers with a ladle of gravy on the side for dipping.
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Frequently asked questions
The cooking time is 11-14 minutes in total. First, preheat the air fryer to 325°F for 5 minutes. Then, cook the Banquet Salisbury Steak for 8 minutes. Finally, brush the steaks with barbecue sauce and cook for an additional 3-4 minutes.
Set your air fryer to 325°F.
No, there is no need to flip the steak patties during cooking.
First, preheat the air fryer to 325°F for 5 minutes. Then, place the Banquet Salisbury Steak patties inside the air fryer and cook for 8 minutes. Next, open the air fryer and brush the steaks with barbecue sauce on all sides. Finally, cook for an additional 3-4 minutes or until fully cooked to your desired doneness.
Banquet Salisbury Steak cooked in an air fryer goes well with mashed potatoes, mac n cheese, white rice, or vegetables on the side.
