Tillie Doyle
Ham is a popular dish for holidays and family meals, and cooking it in a crock pot is an easy, low-maintenance way to prepare it. Crock pots are ideal for cooking cheaper cuts of meat, making them tender and tasty. Ham cooked in a crock pot is also a great way to free up oven space, and the slow cooking process keeps the meat moist and juicy. The cooking time will depend on the size of the ham, but generally, it will take between 2.5 and 6 hours to cook a ham in a crock pot.
| Characteristics | Values |
|---|---|
| Crock Pot Ham Type | Spiral cut ham with bone |
| Ham Weight | 7-8 pounds |
| Glaze | Brown sugar, maple syrup, pineapple juice |
| Crock Pot Size | 7-8 quart |
| Cooking Time | 4-6 hours |
| Internal Temperature | 135-140°F |
| Resting Time | 10-20 minutes |
| Storage | Refrigerate for 3-4 days, freeze for longer |
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What You'll Learn
Crock pot ham with brown sugar glaze
Ham is a popular dish for holidays and special occasions, and cooking it in a crock pot is a great way to save oven space. The first step to making a delicious crock pot ham with brown sugar glaze is to choose your ham. A smoked spiral cut ham is a good option, and you'll want a ham that's around 7-8 pounds in size to fit comfortably in your crock pot. If your ham is larger, you can always trim off the end to make it fit.
Once you have your ham, it's time to make the glaze. For a simple 3-ingredient glaze, coat the ham with brown sugar, then pour maple syrup and pineapple juice over the top. You can also add honey instead of maple syrup. If you want to get a bit more creative, try adding ingredients like Dijon mustard, cinnamon, cloves, or even Coca-Cola to your glaze.
Now it's time to cook the ham. Place the ham cut-side down in the crock pot and pour the glaze over it. You can also spread some of the brown sugar on the bottom of the crock pot and place the ham on top, spreading the remaining sugar over the ham. Cover the crock pot and cook the ham on low heat for 3-4 hours if it's a larger ham, or 4-6 hours if it's a smaller ham (4-5 pounds). The internal temperature of the ham should reach 140°F when it's done.
Once the ham is cooked, transfer it to a serving platter and pour the juices from the crock pot into a saucepan. Bring the juices to a simmer on medium-high heat and thicken them with cornstarch to make a glaze. Pour the glaze over the ham and serve. If you want to add a decorative touch, garnish the platter with fresh herbs or fruit. Enjoy your delicious crock pot ham with brown sugar glaze!
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Pineapple juice and maple syrup glaze
Ham cooked in a crock pot is an easy and tasty way to prepare a holiday meal. The cooking time depends on the weight of the ham and the desired doneness, but it typically takes around 4 to 6 hours on low heat for a fully cooked ham.
Now, for the Pineapple juice and maple syrup glaze:
First, choose your ham. A smoked spiral cut ham is a popular choice, and you can go with a bone-in or boneless option. The size of the ham will depend on the number of people you plan to serve. For a boneless ham, estimate about 1/2 pound per person, and for a bone-in ham, estimate 3/4 pound per person. Keep in mind that a larger ham may not fit in your crock pot, so you may need to trim it to size.
Once you have your ham, coat it generously with brown sugar. You can spread it evenly or create a paste with other ingredients like Dijon mustard, balsamic vinegar, and honey. Then, slowly pour maple syrup over the ham, being careful not to wash off the brown sugar. You can also add other ingredients like Dijon mustard, balsamic vinegar, and honey to the glaze.
Next, pour pineapple juice into the crock pot. You can use the juice from canned pineapple or a refrigerated pineapple juice like Dole or Trader Joe's. Place the ham in the crock pot, flat side down. If your ham is too large, you may need to trim it to fit, or you can use foil to cover the crock pot and rest the lid on top.
Cook the ham on low for 4 to 6 hours or until it reaches an internal temperature of 140°F. You can baste the ham periodically and add pineapple chunks during the last 15 minutes of cooking.
After cooking, remove the ham to a platter and tent it with foil to keep it warm. If desired, you can thicken the juices in the crock pot by skimming the fat, straining the juices into a saucepan, and whisking in a cornstarch slurry. Simmer the mixture until it thickens, then slice the ham and serve it warm with the glaze.
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Coke, dry mustard and brown sugar glaze
Cooking a ham in a crock pot is a great way to ensure the meat stays moist and tender. It's also a good way to free up oven space.
The size of the ham you buy depends on how many people you are going to feed. A good rule of thumb is to estimate approximately half a pound of boneless ham per person, or three-quarters of a pound of bone-in ham per person. A large ham is best for a big group, but if you're cooking for fewer people, you can always cut the ham to make it fit in the crock pot.
If you're making a Coke, dry mustard, and brown sugar glaze, here's what to do:
First, score the ham. Then, make a paste with the dry ingredients and part of a can of Coke. Spread this paste all over the ham and pour the rest of the Coke into the crock pot. Place the ham in the crock pot and cook on low for 4-6 hours.
You can also make a similar glaze with cola, brown sugar, ground mustard, and pepper. To make this glaze, simply mix the cola, brown sugar, mustard, and pepper in a saucepan. Cook and stir until the sugar has completely dissolved, then reduce the heat and simmer for 7-8 minutes until the glaze thickens. Pour the glaze over the ham, cover the slow cooker, and cook on high for 1 hour. After this, rub half a cup of brown sugar on top of the ham, then cook on low for another 4-5 hours.
If you want to finish the ham in the oven, you can broil it for 6-8 minutes to brown it. Keep an eye on it to make sure it doesn't burn.
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How to avoid overcooking the ham
Cooking ham in a crock pot is a great way to free up oven space, but it can be tricky to get the timing right. Here are some tips to avoid overcooking your ham:
Firstly, it's important to buy the right size of ham for your crock pot. A large ham will take longer to cook and may not fit in your crock pot, leading to uneven cooking. A good rule of thumb is to buy a ham that is around 7-8 pounds for a standard-sized crock pot. If your ham is bigger than 9 pounds, it likely won't fit in a 6-quart slow cooker. You may need to trim the ham to make it fit, so allow for this when planning your meal.
Secondly, it's crucial to cook the ham on low heat. Most sources recommend cooking the ham on low for 4 to 6 hours, or until the internal temperature reaches 135-140°F. This will ensure that the ham is cooked through but not overdone. Start checking the internal temperature after 2 hours and then every 15-20 minutes to prevent overcooking.
Additionally, it's a good idea to use a meat thermometer to monitor the ham's internal temperature. This will help you determine when the ham is done and prevent overcooking. The ham is ready when the meat is tender and the internal temperature reaches 135-140°F.
Finally, don't forget to let the ham rest after cooking. Remove the ham from the crock pot and tent it with foil to keep it warm. Let it rest for 10-20 minutes before slicing and serving. This resting period allows the juices to redistribute, ensuring a moist and tender ham.
By following these tips, you can avoid overcooking your ham and enjoy a delicious and succulent meal. Remember that every crock pot is different, so adjust the timing as needed and use your best judgment to prevent overcooking.
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How to reheat leftover ham
Reheating leftover ham in a slow cooker is not recommended by the USDA because it takes a long time to reach the safe reheating temperature of 165°F. However, you can use an oven, pressure cooker, air fryer, stovetop, or microwave to reheat your leftover ham.
If you want to use an oven to reheat your leftover ham, arrange the ham slices in a single layer on a greased baking pan. Add a couple of tablespoons of broth or water, cover with foil, and bake in a 325ºF oven for about 10 minutes or until heated through, turning the slices once.
To reheat ham slices on the stovetop, add a few slices at a time to a skillet over medium-high heat. You can also add ham chunks to soups, omelets, and other recipes without reheating them first.
If you're using a microwave, arrange the slices in a single layer on a plate. If the dish is deep enough, add 1 tablespoon of broth or water. Cover the slices with a damp paper towel and microwave for 30 to 60 seconds or until heated through.
Despite the USDA's warning, you can still use a slow cooker to reheat your ham. Place the ham in the cooker with a cup of liquid and cook for 3 to 6 hours. The ham is fully reheated when its internal temperature reaches 140 °F (60 °C). You can also add up to ½ cup of chicken broth or a couple of tablespoons of butter or oil to keep the meat moist.
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Frequently asked questions
It takes between 2 and a half to 6 hours to cook a ham in a crock pot.
A ham bigger than 9 lbs will likely not fit in a 6-quart slow cooker. A 7-8 quart crock pot can fit a ham of up to 8 pounds.
The crock pot should be set to low.
The ham should be cooked to an internal temperature of 135-140°F.
Leftover ham will keep in the refrigerator for 3-4 days. To freeze leftover ham, wrap it in plastic or aluminum foil and place it in an airtight container.
