Air-Fryer Croissants: Cooking Time Perfection

Air fryers are a quick and easy way to cook croissants. You can cook croissants from fresh or frozen, and they will take around 2 minutes to cook, or until they are a light golden brown. Frozen croissants will take slightly longer to cook, and if you are reheating a ham and cheese croissant, this will take between 3-5 minutes.

Fresh croissants take 2 minutes to cook in an air fryer

If you're making sweet croissants, you should toast them first and then add the fillings. You can add a variety of fillings to your croissants, including cream cheese, tomato, herbs, pesto, Nutella, strawberries, blueberries, and icing sugar.

If the top of the croissant keeps flying off, use a toothpick to secure it, but remember to remove it before serving. It's also not advisable to put foil in an air fryer, but you can use parchment paper to collect any excess cheese and aid clean-up.

Frozen croissants take longer to cook

Fresh croissants take around two minutes to cook in an air fryer, but frozen croissants take longer. If you're cooking frozen croissants, air fry them for one minute to start so you can easily cut them in half. Then, cook them for another two minutes, or until the cheese is melted and the croissants are a light golden brown. You can also add ham, sliced tomato, or other fillings. It's not advisable to put foil in an air fryer, but you can use parchment paper to collect any excess cheese and aid clean-up.

To ensure your croissants cook evenly, set the air fryer timer for a maximum of two minutes, then check on them and add another one to two minutes as needed. Keep an eye on them, as they cook very quickly! If the tops of your croissants are flying off, use a toothpick to secure them (remembering to remove it before serving).

If you're reheating a ham and cheese croissant, it will take between three and five minutes to heat through.

You can cook croissants from frozen without defrosting them first

If you are making sweet croissants, it is recommended that you toast them and add the fillings once toasted. You can make sweet croissants by adding Nutella, strawberries or blueberries and dusting them with icing sugar.

Savoury croissants can be made by adding cream cheese, tomato, herbs and pesto. You can also add extra cheese and ham to the croissants. It is not advisable to put foil in an air fryer, but you can use parchment paper to collect any excess cheese and to aid clean-up.

Reheating a ham and cheese croissant takes 3-5 minutes

Reheating a ham and cheese croissant in an air fryer takes 3-5 minutes. If you are cooking the croissants from fresh, they will take around 2 minutes to cook, but if you are cooking from frozen, they will take slightly longer. You can cook the croissants straight from frozen without defrosting them first.

The croissants are cooked when the cheese is melted and the croissants are a light golden brown. You can use a toothpick to secure the top of the croissant if it keeps flying off, but remember to remove it before serving.

It is not advisable to put foil in an air fryer, but you can use parchment paper to collect any excess cheese and to aid clean-up.

You can use parchment paper to collect excess cheese and aid clean-up

It takes around 2 minutes to cook croissants in an air fryer, including melting cheese slices if you're making savoury croissants. Frozen croissants will take slightly longer, so you should air-fry them for 1 minute to start so you can easily cut them in half. If you're reheating a ham and cheese croissant, it will take between 3 and 5 minutes to heat through.

Frequently asked questions