Emilie Meyer
Air fryers have become increasingly popular, with many people opting to use them instead of deep fryers due to their convenience, ease of use, and health benefits. They are also versatile, allowing you to cook a variety of dishes, including wontons. Wontons are a popular choice for appetizers or snacks, and they can be made with various fillings, such as pork, shrimp, cream cheese, and vegetables. When cooking wontons in an air fryer, the cooking time may vary depending on the model and brand of the air fryer, but generally, they take around 10-15 minutes to cook at temperatures between 350-395°F (176-200°C).
| Characteristics | Values |
|---|---|
| Temperature | 350°F (176°C) to 395°F (200°C) |
| Time | 4 to 10 minutes |
| Flip | Yes, once during the process |
| Oil | Spray or brush wontons with oil |
| Perforation | Use a perforated parchment sheet to prevent sticking |
| Colour | Fry until golden brown |
| Texture | Crispy |
| Filling | Cream cheese, pork, shrimp, chives, green onions, pineapple, etc. |
| Dipping Sauce | Sweet chilli sauce, spicy sauce, salsa, guacamole, etc. |
| Storage | Store in an airtight container in the fridge for up to 2 days |
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What You'll Learn
Wonton wrapper filling ideas
Wontons are a versatile food that can be adapted to suit a variety of tastes and occasions. They can be served as a snack, appetiser, or main course and can be filled with a range of sweet or savoury ingredients. Here are some ideas for wonton wrapper fillings:
Savoury fillings
- Pork and shrimp – Combine ground pork, shrimp, scallions, soy sauce, sesame oil, cornstarch, salt, pepper, ginger, and garlic.
- Chicken and spices – A great option for a grab-and-go snack or picnic.
- Cheesy pork sausage – A fun, crunchy option for kids.
- Philly cheesesteak – A spin-off of the classic sandwich.
- Mexican-inspired filling – A tasty option for a crispy cup.
- Spiced beef – Combine with refried beans, cheese, and your favourite taco toppings for a fun twist on taco night.
- Tuna – Mix with celery, jalapeño, fresh dill, and cheese for a tasty appetizer.
- Reuben sandwich – A fun, simple nibble.
- Ground pork – For a Dim Sum-style wonton.
- Vegetarian – Fill with sautéed mushrooms, ricotta cheese, or a combination of sweet corn, jalapeño, red onions, sour cream, Cotija cheese, and chilli powder.
Sweet fillings
- Nutella – Sprinkle with powdered sugar for a sweet treat.
- Cream cheese – A classic choice for a crispy, golden wonton.
- Crab – Combine with cream cheese for a melty, spicy dip.
- String cheese – Coat with panko and parmesan for extra crunch.
When cooking wontons in an air fryer, it is recommended to cook them at around 200°C/395°F for 10 minutes. Then, flip them over and air fry for an additional 5-8 minutes at 160°C/320°F until they are golden brown and crisp. You can also reheat cooked wontons in the air fryer for 5-8 minutes at 160°C/320°F to restore their crispness.
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Air fryer temperature and time
For homemade wontons, some sources recommend air-frying at 370°F (188°C) for 7-10 minutes, while others suggest 350°F (176°C) for 4-5 minutes. It is important to flip the wontons halfway through cooking to ensure even cooking and browning. If you prefer your wontons on the crispier side, you can air-fry at 395°F (200°C) for 10 minutes, then reduce the temperature to 320°F (160°C) and air-fry for an additional 5-8 minutes.
For store-bought frozen wontons, it is recommended to air-fry at 400°F (204°C) for 8-10 minutes.
When making wonton chips, it is important to preheat the air fryer, just as you would with cooking oil. Cut the wonton wrappers in half to create a triangle chip shape, spray them with cooking spray, and place them in the air fryer basket in batches, ensuring they are not overcrowded. The cooking time for wonton chips will depend on your desired level of crispiness, but it typically ranges from 6 to 10 minutes.
It is worth noting that air fryer settings can vary, so it is important to keep a close eye on your wontons to prevent overcooking or burning. Additionally, the number of wontons you cook at once will impact the cooking time, as overcrowdding the air fryer basket can affect the airflow and cooking efficiency.
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How to fold wontons
Wontons are a type of traditional Chinese dumpling made by filling a thin wrapper with various meats and vegetables. They can be cooked in many ways, including boiling, steaming, pan-frying, and deep-frying. Air-frying is a popular option as it is healthier and creates less mess. When air-fried, wontons become golden brown and crispy.
To fold wontons, you can use a variety of methods, including the bonnet, the diamond, the scrunch, the money pouch, and the boat. Here is a step-by-step guide to some of the most common folding techniques:
The Bonnet:
This is the most common method and is perfect for wontons that will be boiled or added to soup. It is also a good option for fried wontons.
- Take a square wonton wrapper and use your index finger to dab water along the edges.
- Place 1-2 teaspoons of filling in the middle of the wrapper.
- Fold the wrapper in half diagonally to create a triangle, ensuring the edges meet neatly. Press gently around the filling to remove any air bubbles.
- Dab one of the corners of the triangle with water.
- Bring the two corners together and squeeze to seal, creating a distinctive bonnet shape.
The Diamond:
This method yields a slightly less compact wonton with pointed/flared ends.
- Place 1 teaspoon of filling in the centre of a wonton wrapper.
- Moisten the edges of the wrapper.
- Fold the wrapper in half to form a triangle, carefully pressing out any air bubbles and sealing the edges well.
The Scrunch:
This method is used for very thin wrappers and small amounts of filling.
- Place a small amount of filling in the centre of a thin wrapper.
- Squeeze the wrapper around the filling.
The Money Pouch, Crunch, or Bundle:
- Begin with a square wrapper and place a small amount of filling in the centre.
- Dab water around the edges.
- Take hold of two opposite points with one hand while forming a 'C' shape with the thumb and index finger of the other hand.
- Press the centre of the wrapper into the cone-like space created by the 'C' shape, gently forming a pouch around the filling.
- Pinch the top of the wrapper to secure the filling inside and seal the pouch.
The Boat:
This method is similar to the diamond shape but starts by folding the wrapper in half to form a rectangle.
- Place a small amount of filling in the centre of the wrapper.
- Fold the wrapper in half to create a rectangle, then fold it in half again to form a triangle.
- Bring the two corners together and seal, creating a boat shape.
Once you have mastered these folding techniques, you can get creative with different shapes and fillings. Wonton folding is a fun and easy activity that can be enjoyed by the whole family.
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Storing and reheating instructions
Storing Instructions:
- Room Temperature: Cooked wontons should not be left at room temperature for more than two hours. It is best to store them in the fridge as soon as they have cooled down.
- Refrigerated: Store leftover wontons in a sealed container in the fridge. They can be kept for 3 to 4 days or up to a week.
- Frozen: Place uncooked wontons on a tray, ensuring they don't stick together. Cover and freeze until hardened, then transfer to a sealed container or bag. Frozen wontons can be stored for up to six months, although the quality may decrease over time.
Reheating Instructions:
- Air Fryer: Preheat your air fryer to 350°F (180°C) or 160°C/320°F, depending on the source. Place the wontons on a wire rack or directly in the air fryer basket and heat for 5-8 minutes, or until crispy. You can spritz them with oil to help restore their crunch.
- Oven: Preheat your oven to 350°F (180°C). Lightly coat the wontons with cooking oil and place them on a wire rack. Heat for 10-15 minutes, or until warm and crispy.
- Microwave: Although not recommended due to the risk of sogginess, you can reheat wontons in the microwave in 15-second intervals until piping hot. Place them on a microwave-safe plate lined with paper towels and let them rest for 60 seconds before serving.
- Deep Frying: Reheat frozen wontons by deep frying them for 3 to 4 minutes, turning regularly.
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Oil type and application
Air-fried wontons are a healthier alternative to deep-fried wontons, requiring less oil and resulting in minimal cleanup. While air fryers do not always require oil, using a small amount of oil can help keep your wontons moist and give them a golden-brown colour.
When preparing wontons for the air fryer, you can toss your wonton wrappers in a few teaspoons of vegetable oil or olive oil, along with your seasoning, before placing them in the air fryer basket. You can also brush or spray the wontons with oil to ensure even crispness. However, be careful not to use too much oil, as it can make your wontons greasy.
If you are cooking breaded food items, such as chicken tenders, you can spray the wontons directly with cooking spray, but avoid spraying the air fryer basket as this can damage the non-stick coating.
For frozen wontons with oil already in them, such as frozen fries or pizza rolls, additional oil is usually not needed.
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Frequently asked questions
It is recommended to cook wontons in the air fryer for about 10 minutes at 200C/395F. Then, flip the wontons over and cook for another 5-8 minutes at 160C/320F until golden brown and crisp.
To ensure your wontons are crispy, it is important to not overcrowd the air fryer basket. Make sure they have enough space for the air to cook them evenly. Also, spray or brush the wontons with oil before placing them in the air fryer.
Yes, you can make your own wonton wrappers at home. You can cut egg roll wrappers into four smaller pieces and use a "glue" made from a well-beaten egg mixed with a tablespoon of water to seal the edges.
Yes, you can make wontons ahead of time and store them in an airtight container with several layers of wet paper towels on the bottom. They can be stored in the fridge for up to 2 days.
Yes, you can cook frozen wontons directly from frozen without thawing them. They may take a little longer to cook, but not by much. Store-bought frozen wontons can be cooked at 400 degrees for 8-10 minutes.
