Marianne Martinez
Chicken Kiev is a traditional Russian and Ukrainian dish consisting of chicken breasts stuffed with garlic butter and coated with breadcrumbs. The dish can be cooked in an air fryer, with the cooking time varying depending on whether the Kiev is chilled, frozen, or homemade. For frozen chicken Kiev, it is recommended to cook at 400°F for 15 minutes, flipping the chicken over halfway through. For chilled Kiev, it is recommended to cook at 180°C/360°F for 18 minutes. Homemade chicken Kiev can be cooked from raw in an air fryer at 180°C for 18 to 20 minutes, or until the internal temperature reaches 75°C.
| Characteristics | Values |
|---|---|
| Temperature | 180°C to 200°C |
| Cooking time | 15-20 minutes |
| Preparation time | 10-30 minutes |
| Chicken temperature | 74°C to 75°C |
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What You'll Learn
How to make garlic butter
To cook chicken kiev in an air fryer, you'll need to first make the garlic butter. This can be done by mixing softened butter with garlic, parsley, and seasoning. You can also add ingredients like Parmesan cheese, paprika, nutmeg, and red chilli flakes. Shape the garlic butter into a log, then freeze it. Next, cut a slit into the side of each chicken breast to make a pocket, and stuff the garlic butter inside. Secure the chicken with toothpicks or butcher's twine, then coat the breasts in flour, egg, and breadcrumbs. Spray the chicken with cooking spray and place it in the air fryer basket. Cook at around 200°C for 20 minutes or until the chicken is no longer pink in the centre.
To make garlic butter, you'll need butter, garlic, and seasoning. You can also add other ingredients like herbs, spices, and cheese to taste. The butter should be softened at room temperature before mixing. For the garlic, use fresh, minced garlic for the best flavour. You can also add chopped parsley for a light herby flavour and colour. To make the garlic butter extra salty, add garlic salt or regular salt to taste. Mix all the ingredients together in a bowl until they are well-combined.
Once the garlic butter is made, you can shape it into a log and wrap it in cling film or plastic wrap. Then, place it in the freezer until it is hard, for around 20 minutes to 1 hour. You can store the garlic butter in the refrigerator for up to one week or freeze it for up to three months.
Garlic butter is a versatile ingredient that can be used in a variety of dishes. Spread it on bread or baguette, add it to mashed potatoes or baked potatoes, toss it with pasta, or dot it onto cooked vegetables. It's a simple way to add flavour to everyday meals.
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Preparing the chicken breasts
Next, you will need to butterfly the chicken breasts. Place a log of garlic butter in the centre of each breast, fold in the sides, and roll up tightly. Secure the chicken with toothpicks if necessary. Set up three separate bowls with flour, beaten eggs, and breadcrumbs. Season the chicken with salt and pepper, then dip each breast first in the flour, then the egg, and finally the breadcrumbs.
At this point, you can place the chicken in the refrigerator for up to 24 hours before cooking, or you can cook it right away. Preheat your air fryer to between 180°C and 200°C. Spray the chicken with cooking spray and place it in the air fryer basket. If you are cooking from frozen, you can cook the chicken kievs at 180°C for 25 to 30 minutes, or according to the packet instructions. If cooking from chilled, cook for 18 to 20 minutes or until the internal temperature reaches 75°C.
Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes before serving.
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Cooking the chicken
To cook chicken Kiev in an air fryer, you'll first need to prepare the chicken breasts by butterflying them and then stuffing them with garlic butter. To make the garlic butter, mix softened butter with garlic cloves, parsley, and, optionally, nutmeg. Shape the butter into a log, wrap it in cling film, and refrigerate for at least 30 minutes.
Once the garlic butter is ready, cut a slit into the side of each chicken breast, creating a pocket for the butter. Place a slice of the garlic butter inside each chicken breast, and secure the openings with toothpicks or butcher's twine. You can prepare the chicken up to this stage and keep it in the refrigerator for up to 24 hours before cooking.
Next, set up three separate bowls with flour, beaten eggs, and breadcrumbs. Season the chicken with salt and pepper, then dip each breast first in the flour, then the egg, and finally the breadcrumbs. You can use any type of breadcrumbs you prefer, such as panko, for a nice crunchy texture.
Preheat your air fryer to between 180°C and 200°C. Spray the breaded chicken with cooking spray and place them in the air fryer basket. If you're cooking from frozen, brush the basket with vegetable oil or spray it with non-stick cooking oil before adding the chicken.
Air-fry for 15 to 20 minutes, or until the internal temperature reaches 74°C to 75°C. An instant-read thermometer inserted into the thickest part of the chicken should read at least 74°C. If cooking from frozen, you may need to flip the chicken halfway through the cooking time to ensure even browning.
Remove the chicken from the air fryer and let it rest for a few minutes before serving. Chicken Kiev is typically served with sides such as mashed potatoes, steamed vegetables, or a fresh salad.
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How to cook chicken kiev from frozen
How to Cook Frozen Chicken Kiev in an Air Fryer
Chicken Kiev is a traditional Russian and Ukrainian dish consisting of chicken breasts stuffed with garlic butter and coated with breadcrumbs. The dish is usually deep-fried or baked, but cooking it in an air fryer is a healthier and quicker alternative. Here is a step-by-step guide on how to cook frozen Chicken Kiev in an air fryer:
Prepare the Garlic Butter
Start by making the garlic butter. Mix softened butter with garlic, parsley, and nutmeg. Season the mixture with salt and pepper. Shape the herbed butter into small logs and wrap them tightly in cling film. Place the butter logs in the freezer for about 20 minutes or until they are completely solid.
Prepare the Chicken
Take the frozen garlic butter and slice it into 1cm-thick pieces. Using a sharp knife, cut a slit into the side of each chicken breast to create a pocket, being careful not to cut all the way through. Place a slice of garlic butter into each pocket, then secure the openings with toothpicks or butcher's twine.
Bread the Chicken
Set up three separate bowls with flour, beaten eggs, and breadcrumbs. Season the chicken with salt and pepper, then dip each stuffed chicken breast first in the flour, then the egg, and finally the breadcrumbs.
Cook the Chicken
Lightly spray the air fryer basket with non-stick cooking oil spray or brush it with vegetable oil. Place the breaded chicken into the air fryer basket, making sure the pieces do not overlap. Set the temperature to 400°F and cook for a total of 15 minutes. After about 8 minutes, remove the basket and use a spatula to flip the chicken to ensure even browning. Return the basket to the air fryer and continue cooking until the chicken is golden brown and cooked through.
Serve
Remove the cooked chicken from the air fryer and let it rest for 5 minutes before serving. Chicken Kiev is often served with a green salad and a wedge of lemon. Enjoy!
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What to serve with chicken kiev
Chicken Kiev is a juicy chicken breast with a herbed butter filling and a crispy breadcrumb coating. It is a classic dish that can be cooked in an air fryer, making it a healthier and quicker alternative to traditional methods.
When it comes to serving Chicken Kiev, there are several sides that can complement the dish. Here are some options to consider:
Mashed Potatoes
Mashed potatoes are a popular choice to serve with Chicken Kiev. They can be made with sour cream, butter, and milk, resulting in a light, creamy, buttery, and tangy dish. This side dish pairs well with the crispy coating of the Chicken Kiev and can be easily prepared with a stand mixer.
Steamed or Roasted Vegetables
A medley of colourful vegetables, such as broccoli, carrots, green beans, parsnips, turnips, and sweet potatoes, can be a healthy and refreshing accompaniment to Chicken Kiev. Steaming or roasting these vegetables brings out their freshness and crunch, providing a contrast to the richness of the chicken. Roasted root vegetables, in particular, add a rustic and hearty flavour to the meal.
Rice
Ordinary white rice can be transformed into a savoury side dish by adding garlic and butter. This garlic rice is super fluffy and loaded with flavour, making it a perfect complement to the Chicken Kiev.
Salad
A green salad with a wedge of lemon can be a refreshing side dish to Chicken Kiev. Wild garlic or dried red chilli flakes can also be added to the salad to give it an extra kick of flavour.
Dinner Rolls
Buttery and fluffy dinner rolls can be a great addition to the meal. They are perfect for soaking up any remaining butter or sauce from the Chicken Kiev, and they can also be used to make mini-sandwiches with the chicken filling.
Lemon Risotto
For a luxurious side dish, lemon risotto with mascarpone is a rich, creamy, and tangy option. Its bright flavour can add a unique twist to the Chicken Kiev meal.
These are just a few ideas, but feel free to get creative and experiment with different sides that appeal to your taste buds!
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Frequently asked questions
It is recommended to cook chicken kiev in an air fryer for 18 to 20 minutes at 180°C or until the internal temperature reaches 75°C.
The ideal temperature to cook chicken kiev in an air fryer is 180°C. However, some sources recommend higher temperatures of 360°F or 400°F.
To prepare the chicken breasts, you can butterfly them and then stuff them with garlic butter. The garlic butter is made by mixing softened butter with garlic cloves and parsley.
Yes, you can cook frozen chicken kiev in an air fryer. Set the temperature to 400°F and cook for about 15 minutes, flipping the kiev halfway through.
Yes, you can cook chilled or pre-made chicken kiev in an air fryer. Cook at 180°C for 18 to 25 minutes, or follow the packet instructions for pre-made kievs.
