Air Fryer Boneless Wings: Quick, Crispy, And Delicious!

How Long for Boneless Wings in the Air Fryer?

Air fryers are a quick and easy way to cook boneless chicken wings, with most recipes requiring under 30 minutes of cooking time. The exact cooking time will depend on the size of your chicken pieces and the temperature of your air fryer, but generally, you can expect to cook boneless wings for around 10-15 minutes at 350-400°F.

It's important to ensure that your chicken is cooked through, so it's a good idea to check the internal temperature of your chicken with a meat thermometer—it should be at least 165°F.

Some recipes also suggest flipping your chicken pieces halfway through the cooking process to ensure even cooking and browning.

For frozen boneless wings, the cooking time will be a little longer, with most recipes suggesting around 13-25 minutes at 380°F.

How to make boneless wings in the air fryer

Ingredients:

• Boneless, skinless chicken breast
• All-purpose flour
• Cayenne pepper
• Paprika
• Garlic powder
• Salt
• Butter
• Hot sauce
• Olive oil spray
• Eggs

Method:

• Cut the chicken into bite-sized pieces.
• Whisk the eggs in a shallow bowl.
• Coat the chicken pieces in the egg mixture.
• In a separate bowl, mix the flour, cornstarch, cayenne pepper, paprika, garlic powder, and salt.
• Working in batches, remove the chicken from the egg mixture, allowing the excess to drip off, and coat in the flour mixture.
• Place the chicken pieces in a single layer in the air fryer basket, leaving a little space between them.
• Spray the chicken with olive oil spray.
• Cook for 5 minutes, then flip the chicken and spray with oil again.
• Cook until the boneless chicken bites are golden brown. The total cook time will depend on the size of your chicken pieces, but it should take around 10-15 minutes.
• While the chicken is cooking, make the buffalo wing sauce by melting butter and mixing it with hot sauce.
• Once the chicken is cooked, place it in a bowl and pour the buffalo sauce over it, tossing to coat.
• Serve immediately with your favourite dipping sauce, such as blue cheese or ranch dressing, and carrot and celery sticks on the side.

Tips:

• You can also cook frozen boneless chicken wings in the air fryer. Cook at 380º (193°C) for 13-25 minutes, using a thermometer to check the internal temperature.
• To reheat boneless wings, preheat the air fryer to 350°F (177°C) and cook for 2-3 minutes, until warmed through.

How to cook frozen boneless wings in the air fryer

Frozen boneless wings can be cooked in an air fryer without thawing them first. Here is a step-by-step guide:

Step 1: Prepare the air fryer and wings

Preheat the air fryer to 380ºF (193°C). Place the frozen wings in the air fryer basket in a single layer, leaving some space between each wing. If your wings are stuck together, separate them by microwaving for about 30 seconds.

Step 2: Cook the wings

Cook the wings for 13-25 minutes at 380ºF (193°C). The exact cooking time will depend on the size of the wings. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

Step 3: Prepare the sauce (optional)

While the wings are cooking, you can prepare your favourite sauce. For a classic buffalo sauce, simply melt butter and mix it with hot sauce. For a sweeter sauce, try adding honey to the mix.

Step 4: Toss the wings in the sauce

Once the wings are cooked, place them in a bowl and pour your desired sauce over them. Toss the wings with a spoon to ensure they are evenly coated.

Step 5: Serve

Serve the wings immediately. They are best enjoyed fresh, as they may lose their crispiness over time. Pair them with your favourite dipping sauce, such as blue cheese or ranch dressing, and some carrot and celery sticks on the side.

How to reheat boneless wings in the air fryer

If you have leftover boneless wings, you can easily reheat them in your air fryer. Here is a step-by-step guide:

Preparation

• Take your leftover boneless wings out of the fridge and let them come to room temperature.
• Preheat your air fryer to 350°F (177°C).

Reheating

• Place the wings in a single layer in the air fryer basket, leaving some space between each one.
• Spray the wings with olive oil to enhance crispiness.
• Reheat for 2-3 minutes at 350°F (177°C). For a "short-burst" method, you can also reheat for 3 minutes at 400°F (204°C).
• Flip the wings halfway through to ensure even heating.
• Use a meat thermometer to check that the internal temperature of the wings has reached 165°F (74°C).

Your boneless wings are now ready to enjoy!

How to make the buffalo wing sauce

How to Make Buffalo Wing Sauce

Buffalo sauce is a spicy, tangy, and smooth sauce that is commonly used as a dipping sauce or condiment. It is typically paired with chicken wings, but can also be used on other dishes like salads, rice bowls, and pasta. Here is a step-by-step guide on how to make delicious and authentic buffalo wing sauce:

Ingredients:

• Butter: This adds richness and balances the flavours of the other ingredients.
• Hot Sauce: Use a cayenne-pepper-based hot sauce such as Frank's Red Hot Original Cayenne Pepper Sauce. This provides the spicy base for the sauce.
• Vinegar: White vinegar or rice vinegar adds acidity and a tangy flavour.
• Worcestershire Sauce: This deepens the flavour of the sauce.
• Cayenne Pepper: Ground cayenne adds heat and spice to the sauce.
• Garlic Powder: This provides a powerful bite and extra flavour.
• Honey (Optional): A small amount of honey can be added to balance the heat and round out the flavour.

Instructions:

• Gather your ingredients and combine them in a pot or saucepan. For a single batch of sauce, you will need: 4 tablespoons of unsalted butter, 6 tablespoons of hot sauce, 1/2 teaspoon of Worcestershire sauce, and 1/2 teaspoon of ground cayenne pepper (or more to taste). You can adjust the measurements based on your desired spice level and the size of your batch.
• Melt the butter in the saucepan over medium heat. It is important to do this gently over low heat to keep the butter creamy.
• Once the butter is melted, remove the saucepan from the heat. Whisk in the hot sauce, Worcestershire sauce, and cayenne pepper until the sauce is smooth, blended, and has a cohesive texture. Taste the sauce and adjust the seasoning if needed. For a spicier sauce, you can add a pinch or more of cayenne pepper.
• Use the sauce immediately, or store it in an airtight container in the refrigerator for later use. The sauce will keep in the fridge for up to 10 days. When reheating, gently warm the sauce over low heat and whisk or shake if it separates.

Tips:

• Do not add salt to the sauce, as the hot sauce and Worcestershire sauce already contain a significant amount of salt.
• For a vegan-friendly version, substitute the butter with plant-based butter.
• If you prefer a sweeter sauce, you can add a small amount of honey or brown sugar to balance the heat.
• You can also add other ingredients like garlic powder or fresh grated garlic to enhance the flavour of the sauce.

How to serve boneless wings

Boneless wings are a fun and delicious dish to serve at any gathering, and they can be made in an air fryer with minimal mess and fuss. But how do you serve them to make the most of their crispy texture and juicy flavour? Here is a detailed guide on how to serve boneless wings, including tips on sauces, sides, and presentation.

Choose a Sauce

The sauce is a key component of boneless wings, and there are many options to choose from. A classic choice is a spicy buffalo sauce, which can be made by combining butter and hot sauce. For a sweeter option, try a honey BBQ sauce by mixing honey and barbecue sauce with a pinch of red pepper flakes. Other popular sauces include teriyaki, garlic parmesan, and sweet and sour. You can also offer a variety of dips such as blue cheese, ranch dressing, or honey mustard.

Prepare Sides and Garnishes

Boneless wings are often served with carrot and celery sticks on the side, providing a refreshing contrast to the rich and spicy wings. You may also want to include some crusty bread or rolls to mop up any extra sauce. For a heartier meal, serve the wings with a side of fries or roasted potatoes. Don't forget to provide plenty of napkins and wet wipes, as things can get messy!

Plating and Presentation

When it comes to plating, you can simply pile the sauced wings on a platter or in a bowl. However, for a more elegant presentation, try arranging the wings on a bed of lettuce or arugula, with the carrot and celery sticks placed artfully around them. You can also skewer the wings and vegetables for easy grabbing and a unique look. Don't forget to drizzle any extra sauce over the wings for added flavour and visual appeal.

Serving Temperature

Boneless wings are best served fresh and hot from the air fryer. However, if you need to prepare them in advance, you can keep them warm in a low oven or slow cooker until you are ready to serve. Just be aware that the longer they sit, the soggier they may become. To crisp them up again, pop them back into the air fryer for a few minutes before serving.

Final Thoughts

Boneless wings are a versatile and crowd-pleasing dish that can be served in a variety of ways. Get creative with your sauces and sides, and don't be afraid to experiment. Most importantly, enjoy the process and savour the delicious results!

Frequently asked questions