Air-Fried Chimichangas: Cook Time Perfection

Chimichangas are a beloved comfort food for many, but deep-frying them can be messy and unhealthy. Air fryers offer a convenient alternative that is just as crispy and delicious as the traditional method, without the extra calories and cleanup. The cooking time for chimichangas in an air fryer varies depending on the desired level of crispness and the number of chimichangas being cooked, but on average, they take around 6 to 10 minutes in the air fryer at 360°F to achieve a golden-brown exterior.

Cooking Chimichangas in an Air Fryer

Air fryer chimichangas: cooking time and temperature

Air-fried chimichangas are a healthier alternative to the traditional deep-fried version. They are also quick and easy to make, making them a perfect weeknight dinner option.

To make chimichangas in an air fryer, first prepare the filling. This can include cooked meat, such as chicken, ground beef, or rotisserie chicken, and ingredients like green chiles, diced onion, cumin, chili powder, and garlic powder. Season with salt and pepper to taste. For a juicier filling, cook the meat in salsa before adding the other ingredients. You can also add refried beans and cheese to the filling.

Next, warm the tortillas before filling and rolling to prevent cracking. You can do this by wrapping them in a towel and microwaving for 30-45 seconds or heating them directly on a gas stove until soft and pliable. Place about 1/2 cup of the filling onto each tortilla, along with 2 tablespoons of refried beans and a sprinkle of cheese. Tightly roll up the tortillas and secure them with a toothpick if necessary.

Now it's time to cook the chimichangas in the air fryer. Preheat your air fryer to 350-400°F (some sources recommend 360°F or 375°F). Lightly spray or brush the chimichangas with oil to get a crispy shell. Place two chimichangas at a time, seam or fold-side down, into the air fryer basket.

Cook the chimichangas for a total of 6 to 10 minutes, flipping them halfway through the cooking process. The chimichangas are done when they are golden brown and crispy. If you like your chimichangas extra crispy, leave them in for an additional 1 to 2 minutes.

You can serve air fryer chimichangas with a variety of sides and toppings, such as Spanish rice, black beans, salad, guacamole, sour cream, salsa, or tortilla chips. They can be stored in the refrigerator for up to 3 to 4 days and reheated in the air fryer or microwave.

How to get the perfect crispy texture

To get the perfect crispy texture for your chimichangas, there are a few key steps to follow. Firstly, make sure to preheat your air fryer to the recommended temperature, which can range from 360°F to 400°F depending on the recipe. You can also preheat your oven to 425°F if you prefer to bake your chimichangas first.

The next step is crucial for achieving that crispy texture. Lightly spray or brush the chimichangas with oil. You can use cooking spray or regular oil for this step. Make sure to coat all sides evenly to ensure a consistent crispness.

Place the chimichangas into the air fryer basket, seam-side down, and cook for 6 to 10 minutes at 360°F, or 7 to 8 minutes at 400°F. If you are using frozen chimichangas, increase the cooking time to 15 minutes at 375°F. For store-bought frozen chimichangas, cook according to the package instructions.

To ensure even cooking and browning, flip the chimichangas halfway through the cooking time. Depending on your desired level of crispness, you can air fry for an additional 2 to 4 minutes. Keep a close eye on them during this final stage, as the difference between golden and crispy, and burnt, is a matter of seconds.

If you're cooking multiple batches, remember to let the air fryer cool down slightly between batches to maintain the optimal cooking temperature.

Now you know the secrets to achieving the perfect crispy texture for your air fryer chimichangas! Enjoy the delicious combination of tender meat, savory fillings, and that satisfying crunch.

Filling options and combinations

Chimichangas are a Mexican-inspired dish that is essentially a deep-fried burrito. They are made by filling a flour tortilla with various ingredients, wrapping it tightly, and then deep-frying it until golden and crispy. The most popular filling for chimichangas is shredded chicken, but you can also use ground beef, ground turkey, steak, or even make them vegetarian by adding rice, corn, or sautéed vegetables. Here are some specific filling options and combinations to try:

• Chicken, refried beans, cheese, salsa, and spices: This is a classic combination that is sure to be a crowd-pleaser. You can use chicken breasts or thighs, and cook them in salsa for extra flavor. Add in some cumin, garlic powder, and salt for seasoning.
• Chicken, chili powder, cumin, paprika, salt, salsa, cheese, cream cheese, and green onions: This variation includes cream cheese and green onions for a slightly different flavor profile.
• Chicken, refried beans, cheese, salsa, guacamole, and spices: Try adding some guacamole to the classic combination for a creamy and flavorful twist.
• Braised pork or steak, rice, beans, cheese, and/or salsa: If you're looking for a heartier option, try using braised pork or steak as your protein. You can also add in some rice for a more filling meal.
• Vegetables, tomatoes, and avocados: For a vegetarian option, fill your chimichanga with sautéed vegetables, fresh tomatoes, and avocados. You can also add in some rice or beans for extra protein and fiber.

Remember to keep your fillings relatively dry to ensure that your chimichangas hold their shape when fried and have a light and crunchy shell. You can also top your chimichangas with various ingredients such as salsa, sour cream, guacamole, or hot sauce to add extra flavor and moisture.

Reheating and storing

Chimichangas can be stored in the refrigerator for up to 4 days. To store them, place them in an airtight container or wrap them in foil. If you want to freeze them, they can be stored for up to 3 months.

To reheat chimichangas in an air fryer, set the temperature to 350°F and reheat for 3 to 4 minutes, or until heated through. You can also reheat chimichangas in the microwave for about 2 minutes. If you are reheating frozen chimichangas in the air fryer, wrap them in foil and set the temperature to 350ºF. Reheat for 18 to 20 minutes, flipping halfway through.

Serving suggestions and sides

Chimichangas are a beloved staple in Mexican cuisine and can be served with a variety of sides and toppings. They are often described as deep-fried burritos, but when cooked in an air fryer, they become a healthier alternative to the traditional version.

Chimichangas can be served on their own or with a variety of sides and toppings. Here are some suggestions:

• Salsa or pico de gallo: Top your chimichangas with salsa or pico de gallo for a burst of flavor. Pico de gallo is a fresh salsa made with chopped tomatoes, onions, cilantro, lime juice, and spices. It adds a crunchy and flavorful dimension to your meal.
• Guacamole: Authentic Mexican guacamole is a perfect side to your air-fried chimichangas. It is creamy, flavorful, and can be made in a variety of ways to suit your taste.
• Sour cream: A dollop of sour cream on the side or on top of your chimichanga adds a creamy texture and a tangy flavor.
• Salad: A fresh salad can add balance to your meal, especially if you are serving chimichangas as a main course.
• Mexican rice: Cilantro lime rice is a flavorful option that pairs well with the spices in the chimichangas.
• Refried beans: Instant pot refried beans are a classic Mexican side dish that complements the flavors in the chimichangas.
• Spicy kick: For those who enjoy spice, sliced jalapeños or a drizzle of hot sauce can be added to your chimichangas or on the side.
• Toppings: Shredded lettuce, diced tomatoes, and cheese can be added on top of your chimichangas or served on the side.
• Avocado: Fresh avocado slices or guacamole can be a delicious and healthy addition to your meal.

These are just a few suggestions, but you can get creative and add your own personal touches to your chimichanga meal. Enjoy!

Frequently asked questions