Air-Fryer Ham And Cheese Hot Pocket: Quick And Easy!

Air fryers are a convenient way to make a variety of dishes, including ham and cheese hot pockets. This guide will show you how to make this delicious snack in your air fryer in no time!

How to make ham and cheese hot pockets from scratch

Ingredients:

• 2 cups self-rising flour
• 2 cups 0% fat Greek yogurt (such as Fage)
• 1 cup shredded sharp cheddar cheese
• 1 cup chopped diced ham
• 1 egg, beaten (for egg wash)
• Olive oil

Method:

• Add the flour, a pinch of salt, and yogurt to a mixing bowl, and mix well until a dough forms. It may be sticky, so keep working with it using your hands, and add a bit more flour if needed.
• Place the dough on a well-floured surface, and split it into 10 pieces. This will yield 5 pockets in total.
• Roll each piece into a rectangle shape, about 4 inches long and 3 inches wide. Trim the corners with a knife to make them straight.
• Place about 2 tablespoons of ham and 2 tablespoons of cheese in the middle of the rectangle dough.
• Place a second rectangle of dough on top and pinch the edges together. Use the end of a fork to pinch all sides together. Repeat this process with the remaining dough.
• Brush each pocket with the egg wash using a kitchen brush.
• Grease the air fryer with olive oil. Place 2 or 3 of the pockets into the air fryer, ensuring they aren't touching.
• Set the air fryer to 360 degrees Fahrenheit and the timer for 10 minutes. Turn the pockets over halfway through so they cook evenly.
• Remove the pockets from the air fryer and let them cool before serving.

Tips:

• Don't have an air fryer? You can bake these in the oven instead at 400 degrees Fahrenheit for about 18-20 minutes.
• You can also experiment with different fillings. Try turkey and cheese, mozzarella cheese, pepperoni, and tomato sauce for a pizza version, or any other meat and cheese combination of your choice!
• These hot pockets are freezer-friendly. Wrap them up and freeze for a quick and easy meal at a later date.

How to make ham and cheese hot pockets in the oven

Ingredients:

• 2 cups self-rising flour
• 2 cups 0% fat Greek yogurt (such as Fage)
• 1 cup shredded sharp cheddar cheese
• 1 cup chopped diced ham
• 1 egg (for egg wash)
• Olive oil

Method:

• Preheat your oven to 400 degrees Fahrenheit.
• Add the flour, salt, and yogurt to a mixing bowl, and mix well until a dough forms. The dough may be sticky, so keep working with it using your hands, and add a bit more flour if needed.
• Place the dough on a well-floured surface and split it into 10 pieces. This will yield 5 pockets in total.
• Roll each piece into a ball, and then into a rectangle shape, approximately 4 inches long and 3 inches wide. You can trim the corners with a knife to make them straight.
• Place around 2 tablespoons of ham and 2 tablespoons of cheese in the middle of each rectangle of dough.
• Place a second rectangle of dough on top and pinch the edges together. Use the end of a fork to seal all sides. Repeat this process with the remaining dough.
• Brush each pocket with the egg wash using a kitchen brush.
• Grease a baking sheet with olive oil. Place the pockets on the baking sheet, ensuring they are not touching.
• Bake for 18-20 minutes, or until the dough is cooked and browned.

Tips:

• Don't have self-rising flour? You can make your own by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour.
• You can also experiment with different types of cheese, meat, and vegetables. Try pepperoni and mozzarella, or spinach and cheddar!
• These hot pockets can be made ahead of time and frozen for up to 3 months. When you're ready to eat them, pop them into the air fryer straight from the freezer and cook for 5-7 minutes at 380 degrees Fahrenheit.

How to make ham and cheese hot pockets in the microwave

Ingredients:

• 2 cups self-rising flour
• 2 cups 0% fat Greek yogurt
• 1 cup shredded sharp cheddar cheese
• 1 cup chopped diced ham

Method:

• Add the flour, salt, and yogurt to a mixing bowl, and mix well until a dough forms. It could be sticky, so keep working with it using your hands, and add a bit more flour if needed.
• Add the dough to a well-floured surface and split it into 10 pieces. This will yield 5 pockets in total.
• Roll each piece into a ball, and then into a rectangle shape, about 4 inches long and 3 inches wide. Trim the corners with a knife if you want them to be straight.
• Place about 2 tablespoons of ham and 2 tablespoons of cheese in the middle of the rectangle of dough.
• Place a second rectangle of dough on top and pinch the edges together. Use the end of a fork to pinch all sides together. Repeat this process with the remaining dough.
• Brush each pocket with egg wash using a kitchen brush.
• Place a microwave-safe plate inside the microwave and stack the pockets on top. Cover with a damp paper towel and microwave for 20 seconds.
• Carefully remove the pockets from the microwave and let them cool before serving.

Tips:

• If you don't have self-rising flour, you can make your own by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour.
• You can also use puff pastry, refrigerated pie crust, pizza dough, or crescent rolls as a substitute for the homemade dough.
• For a low-carb option, use a low-carb tortilla wrap instead of flour tortillas.
• If you want to get ahead, you can prepare these pockets, wrap them individually in parchment paper, and store them in the refrigerator for up to 2 days or in the freezer for up to 3 months. Reheat in the microwave or air fryer before serving.

What to serve with ham and cheese hot pockets

There are many side dishes that can be served with ham and cheese hot pockets. Here are some ideas:

• Air fryer frozen crinkle-cut fries
• Air fryer frozen green beans
• Air fryer breakfast potatoes
• Air fryer frozen sweet potato fries
• Air fryer baby potatoes
• Salads
• Soups
• Coleslaw
• Potato salad
• Chips and dips, such as tortilla chips with salsa, or potato chips with French onion dip
• Vegetables, such as steamed broccoli, carrots, or green beans
• Fruits, such as apple slices, banana, or grapes
• Pickles
• Condiments, such as ketchup, mustard, or relish
• Crackers
• Bread, such as a baguette or dinner rolls
• Desserts, such as cookies, brownies, or ice cream

For a heartier meal, you could also serve the ham and cheese hot pockets with a side of:

• Baked beans
• Macaroni and cheese
• Mashed potatoes
• Scalloped potatoes
• Coleslaw
• Potato or pasta salad
• Grilled vegetables
• Soup
• Chili
• Steamed vegetables with cheese sauce
• Fruit salad

How to store and reheat ham and cheese hot pockets

Storing and reheating ham and cheese hot pockets is simple and convenient. Here is a detailed guide to help you:

Storing Ham and Cheese Hot Pockets:

If you have leftover or uneaten ham and cheese hot pockets, proper storage is important to maintain their freshness and quality. Here are the steps to follow:

• Cooling: Before storing, allow the hot pockets to cool down to room temperature. Do not leave them out for too long, as this can lead to bacterial growth.
• Storage Containers: Place the ham and cheese hot pockets in an airtight container or a freezer bag. Make sure they are wrapped tightly to prevent air exposure, which can cause drying or spoilage.
• Refrigeration: Store the airtight container or freezer bag in the refrigerator. Ham and cheese hot pockets can be safely stored in the refrigerator for up to 3 days.
• Freezing: If you want to store them for longer, consider freezing. Wrap each hot pocket individually in plastic wrap or aluminum foil to prevent freezer burn. Then, place them in a freezer-safe bag or airtight container. Frozen ham and cheese hot pockets can last for up to 3 months.

Reheating Ham and Cheese Hot Pockets:

When it comes to reheating, there are several methods you can use to ensure your ham and cheese hot pockets are warmed through and maintain their crispy texture. Here are some options:

• Air Fryer: Preheat your air fryer to 350°F to 360°F. Place the ham and cheese hot pockets in the air fryer basket, ensuring they don't overlap. Reheat for about 5 to 10 minutes, or until they reach an internal temperature of 165°F.
• Oven: Preheat your oven to 350°F. Place the ham and cheese hot pockets on a baking sheet and warm them in the oven for about 12 to 15 minutes. If you want to retain moisture, you can loosely cover them with aluminum foil.
• Microwave: For a quicker option, use the microwave. Place the ham and cheese hot pockets on a microwave-safe plate and heat them on high for 2 to 3 minutes. Check the internal temperature to ensure they have reached 165°F. If more time is needed, heat in 30-second intervals.
• Skillet: For a crispy exterior, you can use a non-stick skillet. Preheat the skillet over medium heat and add a small amount of oil or water. Place the ham and cheese hot pockets in the skillet, cover with a lid, and heat each side for about 4 to 5 minutes, or until they reach an internal temperature of 165°F.

Remember to always practice food safety when storing and reheating ham and cheese hot pockets. Enjoy your delicious and crispy snack!

Frequently asked questions