Air-Fried Cupcakes: Baking Time And Temperature Guide

Air fryers are a convenient alternative to traditional ovens, especially in hot summers when turning on the oven can heat up the entire house. They are also more energy-efficient and safer for children to use. Cupcakes are a perfect treat for sweet cravings and can be made in an air fryer in a matter of minutes. Depending on the size of the cupcakes and the capacity of the air fryer, the baking time can range from 8 to 25 minutes. The key advantage of using an air fryer is that it eliminates the need for preheating, making the baking process quicker and more efficient.

How to make cupcakes in an air fryer

Ingredients

• 1 cup of self-raising flour
• 1/2 cup of caster sugar (superfine sugar)
• 1/2 cup of unsalted butter or baking spread/margarine
• 1/2 cup of milk
• 1-2 tsp of vanilla extract or vanilla bean paste
• 2 eggs
• A box of cake mix (any flavour)
• Silicone cupcake liners or paper cupcake liners
• Frosting (optional)

Method

• First, make your cupcake batter. If you are using a box cake mix, follow the instructions on the packet. If you are making the batter from scratch, add your butter and sugar to a mixing bowl and beat together with an electric hand mixer until the mixture is light and creamy. Then, gradually add your vanilla paste and eggs. Finally, add in the flour and mix well.
• If you are using paper cupcake liners, place them inside small pudding dishes or a muffin tin. If you are using silicone cupcake liners, lightly spray the inside with non-stick spray and place them directly in the air fryer basket.
• Fill each cupcake liner about 3/4 full with batter. Do not overfill, as this may cause the batter to spill over.
• Place the cupcakes in the air fryer basket and set the temperature to between 320-350°F. Bake for around 10-15 minutes for small cupcakes, and 18-25 minutes for larger ones. You may need to cook the cupcakes in batches, depending on the size of your air fryer.
• To check if the cupcakes are done, insert a toothpick into the centre of one of the cupcakes. If the toothpick comes out clean, they are fully baked. If not, add a couple more minutes to the cooking time.
• Allow the cupcakes to cool completely before frosting or decorating.

Air fryer baking temperature and time

Air fryers are a convenient alternative to traditional ovens, especially in hot summers, as they don't heat up the entire house. They are also more energy-efficient and quicker. However, air fryers have limited capacity and cannot bake as many cupcakes as an oven.

The baking temperature and time for cupcakes in an air fryer depend on the size of the cupcakes, the type of air fryer, and its wattage. Here are some general guidelines:

Baking Temperature

Most recipes recommend baking cupcakes in an air fryer at around 320-350 degrees Fahrenheit (160 degrees Celsius). This temperature ensures that the cupcakes cook through without browning too quickly.

Baking Time

The baking time for cupcakes in an air fryer can vary from 10 to 25 minutes, depending on the size of the cupcakes and the air fryer model. For large cupcakes, the baking time is usually around 23-25 minutes, while for smaller cupcakes, it is around 18-20 minutes. It's important to note that air fryers can vary in capacity and wattage, so some trial and error may be required to determine the optimal cooking time.

Additionally, when using paper cupcake liners in an air fryer, it is recommended to double the liners to make them more sturdy and prevent the cupcakes from spreading too much. If using silicone cupcake liners, it is also important not to overfill them, as the fan can cause the batter to splatter.

Air fryer cupcake mistakes to avoid

Air fryer cupcakes are a fun and easy treat to make, but there are a few common mistakes you should avoid to ensure perfect results.

Mistake #1: Overfilling the Paper Cases

The first mistake is overfilling the paper cases with batter. This can cause the cupcakes to spill over and not look like classic cupcakes. To avoid this, fill the cases only about a quarter of the way full.

Mistake #2: Not Using a Suitable Container for Paper Liners

If you choose to use paper cupcake liners, it's important to place them on a suitable container or baking tray. This is because the paper liners need something to sit on, or they may fall over and the air may suck out the batter.

Mistake #3: Not Adjusting for Batches

When making multiple batches of cupcakes, keep in mind that the second batch will likely bake quicker than the first. This is because the air fryer is already preheated. Adjust the cooking time accordingly to avoid overcooking.

Mistake #4: Overfilling the Air Fryer Basket

Avoid the temptation to fill the air fryer basket to the brim with cupcakes. They need space around them for the air to circulate, ensuring even cooking. Cook in batches if necessary.

Mistake #5: Forgetting to Cool Before Frosting

Always allow your cupcakes to cool completely before adding any frosting or decorations. This will ensure the frosting stays in place and doesn't melt.

Mistake #6: Not Checking for Doneness

Air fryer temperatures and cooking times can vary, so it's important to check that your cupcakes are fully baked before removing them from the air fryer. Insert a toothpick into the center of a cupcake, and if it comes out clean, they are done. If not, add a couple more minutes to the cooking time.

Air fryer cupcake storage

Air fryer cupcakes are best stored in an airtight container at room temperature and should be consumed within 2-3 days. If you want to store them for longer, you can freeze the cupcakes for up to 3 months. Let them defrost for about an hour before frosting and eating.

Air fryer cupcake toppings and decorations

Now that you've baked your cupcakes in the air fryer, it's time to decorate! Here are some ideas for toppings and decorations to make your cupcakes look and taste amazing:

Frosting and sprinkles

You can use your favourite frosting or buttercream to top your cupcakes. Pipe a generous swirl of frosting over the cupcakes and add some sprinkles for a festive touch. You can also add food colouring to your frosting to make it more special, such as green for St. Patrick's Day or red and pink for Valentine's Day.

Fresh fruit

Fresh fruit can add a touch of elegance to your cupcakes while providing a burst of flavour. Try using sliced strawberries, raspberries, blueberries, or other fruits that are in season. You can also create a fruit glaze by pureeing fresh fruit and brushing it over the cupcakes for a shiny finish.

Nuts and coconut

Chopped nuts, such as walnuts, pecans, or almonds, can add a crunchy texture and a boost of flavour to your cupcakes. Toasted coconut flakes or shredded coconut are also great options for topping your cupcakes, especially if you're making a chocolate or piña colada-inspired cupcake.

Candy and chocolate

Who doesn't love a sweet treat on top of their sweet treat? Chopped candy bars, M&Ms, chocolate chips, or peanut butter cups can take your cupcakes to the next level. For a more elegant presentation, drizzle melted chocolate over the cupcakes or dip the tops of the cupcakes in melted chocolate for a glossy finish.

Fondant and modelling chocolate

If you want to get really creative, you can use fondant or modelling chocolate to create intricate designs on your cupcakes. You can roll it out and cut shapes with cookie cutters, or mould it into 3D decorations, such as flowers, bows, or characters. This is a great option if you're making cupcakes for a themed party or holiday.

Edible flowers

For a truly unique and elegant touch, top your cupcakes with edible flowers such as violas, pansies, or rose petals. Just be sure to use flowers that have been grown specifically for consumption and are free of pesticides.

Remember, when it comes to decorating cupcakes, the sky's the limit! You can mix and match different toppings, experiment with flavours, and let your creativity shine. Happy decorating!

Frequently asked questions