Air Fryer Meatloaf: The Perfect Timing For A Tasty Treat

Cooking a 1lb meatloaf in an air fryer is a quick and easy way to make a tasty meal. The cooking time will depend on the temperature of your air fryer, but it should take around 20-35 minutes to cook through. You can check if your meatloaf is cooked by inserting an instant-read thermometer into the centre, which should read at least 155°F (68°C).

Preheat your air fryer to 360°F (182°C)

To cook a 1lb meatloaf in an air fryer, preheat your air fryer to 360°F (182°C). Place the meatloaf in the air fryer basket and cook for 20-25 minutes until the temperature reaches 165°F (74°C).

While the meatloaf is cooking, prepare the glaze by combining ketchup, brown sugar, and Dijon mustard. When there are about 5 minutes left on your timer, spread the glaze over the meatloaf in the air fryer and allow it to continue cooking.

Air fryers vary, so start checking the meatloaf after 15 minutes. In an air fryer preheated to 350°F, the meatloaf should be perfectly browned after about 20 minutes. An instant-read thermometer inserted into the centre should read at least 155°F (68°C).

Remove the meatloaf from the air fryer and allow it to rest for 10-15 minutes before slicing and serving.

Place the meatloaf in the air fryer basket

To cook a 1lb meatloaf in an air fryer, preheat your air fryer to 360°F (182°C). Place the meatloaf in the air fryer basket and cook for 20-25 minutes until the temperature reaches 165°F (74°C).

While the meatloaf is cooking, prepare the glaze by combining ketchup, brown sugar, and Dijon mustard. When there are about 5 minutes left on your timer, spread the glaze over the meatloaf in the air fryer and allow it to continue cooking.

Air fryers vary, so start checking the meatloaf after 15 minutes. In an air fryer preheated to 350°F, the meatloaf should be perfectly browned after about 20 minutes. An instant-read thermometer inserted into the centre should read at least 155°F (68°C).

Cook for 20-25 minutes

To cook a 1lb meatloaf in an air fryer, preheat your air fryer to 360°F (182°C). Place the meatloaf in the air fryer basket and cook for 20-25 minutes, until the temperature reaches 165°F (74°C).

While the meatloaf is cooking, prepare the glaze by combining ketchup, brown sugar, and Dijon mustard. When there are about 5 minutes left on your timer, spread the glaze over the meatloaf and allow it to continue cooking.

Remove the meatloaf from the air fryer and allow it to rest for 10-15 minutes before slicing and serving.

Prepare the glaze

While your meatloaf is cooking, it's time to prepare the glaze. This will be spread over the meatloaf towards the end of the cooking time, so it's important to time this step right.

The glaze is made by combining ketchup, brown sugar, and Dijon mustard. You can adjust the quantities of each ingredient to suit your taste, but a good starting point is a ratio of 2 parts ketchup to 1 part brown sugar and 1 part mustard. If you prefer a sweeter glaze, you can add a little more sugar, or if you like it tangier, add a little extra mustard.

Mix the ingredients together in a small bowl until they form a smooth, thick paste. You can also add a splash of water or lemon juice to thin the glaze if needed.

Once your timer has about 5 minutes left, it's time to apply the glaze. Remove the air fryer basket and spread the glaze evenly over the top and sides of the meatloaf. Be careful not to burn yourself as the air fryer will be hot.

Return the basket to the air fryer and allow the meatloaf to continue cooking. The glaze should become sticky and caramelised, adding a delicious flavour to your meatloaf.

Remove and allow the meatloaf to rest for 10-15 minutes

Once your meatloaf has been cooking for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C), it's time to remove it from the air fryer and let it rest for 10-15 minutes. This is an important step as it allows the juices to redistribute, ensuring your meatloaf stays moist and juicy.

During this time, you can prepare any sides or sauces to serve with your meatloaf. For example, you could make a simple gravy by deglazing the pan with some stock and adding a little flour and butter to thicken it. Alternatively, a quick salad or some roasted vegetables would also work well.

If you're using an instant-read thermometer, the internal temperature of the meatloaf should read at least 155°F (68°C) when it's done. However, it's important to note that air fryers can vary, so it's a good idea to start checking on your meatloaf after about 15 minutes of cooking time.

Finally, once the resting time is up, you can slice and serve your delicious, juicy meatloaf! Enjoy!

Frequently asked questions