Marianne Martinez
Air fryers have become a popular kitchen appliance for preparing eggs, with many people using them to make fried, soft-boiled, or hard-boiled eggs. The cooking time for a dozen eggs in an air fryer will depend on various factors such as the type of eggs, the model of the air fryer, and personal preferences for yolk consistency. It is recommended to experiment with cooking times and temperatures to find the ideal settings for your desired outcome. Generally, for fried eggs, the air fryer should be preheated at 400°F for 5 minutes, and then the eggs are cooked for 3-4 minutes for a runny yolk, with an additional minute for a medium yolk, and more for a firm yolk. For soft-boiled eggs, air fry at 280°F for 9-10 minutes, and for hard-boiled eggs, air fry at 270-300°F for 12-16 minutes.
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What You'll Learn
Cooking times for soft, medium and hard-boiled eggs
The cooking time for soft, medium, and hard-boiled eggs in an air fryer varies depending on the air fryer model, the temperature setting, and personal preferences for egg doneness. Here is a general guide for cooking times:
Soft-Boiled Eggs:
- Preheat the air fryer to 270°F–275°F (132°C–135°C) or 400°F (204°C) for 5 minutes.
- Cook at 280°F (137°C) for 9–11 minutes or 12 minutes for a soft yolk.
Medium-Boiled Eggs:
- Preheat the air fryer to 400°F (204°C) for 5 minutes.
- Air fry at 350°F (177°C) for 13–14 minutes for a medium yolk.
Hard-Boiled Eggs:
- Preheat the air fryer to 270°F–275°F (132°C–135°C) or 400°F (204°C) for 5 minutes.
- Cook at 270°F (132°C) for 13–15 minutes or 14–16 minutes for a hard-boiled yolk.
It is important to note that these are general guidelines, and you may need to experiment with cooking times to find the perfect doneness for your eggs. The strength of your air fryer, its temperature settings, and the size of the eggs can all impact the cooking time. Additionally, always use an ice bath or cold water to stop the eggs from overcooking and to make peeling easier.
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How to peel air-fried eggs
The length of time you cook a dozen eggs in an air fryer depends on the type of eggs you want to make and the model of air fryer. In general, preheat your air fryer to 400°F for 5 minutes. For soft-boiled eggs, air fry at 280°F for 9-10 minutes, and for hard-boiled eggs, air fry at 300°F for 12-15 minutes.
Now, for the fun part: how to peel air-fried eggs. First, remove the eggs from the air fryer with tongs and place them in an ice bath for 4-5 minutes, or until they are cool to the touch but not ice-cold. This makes them easier to peel. Then, gently crack the egg shells by rolling them a bit along a hard surface to make cracks all around. Start at the bottom/fattest part of the egg, as that's usually where the air bubble forms. Finally, peel and enjoy your eggs right away or store them for later. Be sure to refrigerate within 2 hours of cooking.
Some other tips to keep in mind: use older eggs as they are much easier to peel. If you must use newer eggs, let them sit in the ice water longer and even in the fridge for a few hours. Colder eggs are also easier to peel than warmer eggs. You can store boiled eggs either peeled or unpeeled. If they are unpeeled, keep them in a covered container in the refrigerator for up to one week. If they are peeled, keep them moist by placing a damp paper towel in the bottom of the container, then place the boiled egg on the damp paper towel and cover it with another damp paper towel before sealing the container.
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How to season air-fried eggs
While there is no consensus on how long to cook a dozen eggs in an air fryer, a dozen eggs can be cooked in batches to make soft-boiled, jammy, or hard-boiled eggs. For soft-boiled eggs, set the air fryer to 280°F (137°C) and cook for 9-10 minutes. For hard-boiled eggs, set the temperature to 300°F (148°C) and cook for 13-15 minutes.
Now, for seasoning air-fried eggs, the options are endless. You can season the eggs before or after cooking them. The most common seasonings are salt and pepper, but you can also experiment with other spices, herbs, or sauces to kick it up a notch! Here are some suggestions:
- Soy sauce or coconut aminos
- Chilli flakes
- Garlic powder
- Fresh herbs
- Sriracha or hollandaise sauce
- Cheese
- Vegetables like spinach, mushrooms, or bell peppers
Remember to always use a firm-tipped spatula to remove the eggs from the air fryer, and to allow them to cool before serving.
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The best pans for air-fried eggs
When it comes to cooking eggs in an air fryer, the right pan can make a huge difference. While the air fryer itself is responsible for much of the cooking, the pan you choose can elevate your eggs from basic to brilliant.
Firstly, it's important to note that air-fried eggs are different from boiled eggs. Air-fried eggs are cooked directly in the pan, whereas boiled eggs are cooked in their shells. So, for air-fried eggs, you'll want to use a pan that's suitable for frying.
One of the best options for air-fried eggs is a non-stick pan. Non-stick pans are ideal for delicate proteins like eggs because they allow you to easily slide the eggs out of the pan without breaking them. The Caraway 10.5-Inch Ceramic Frying Pan is a great choice for its non-stick properties and heat responsiveness. The Le Creuset Essential Non-Stick Ceramic Fry Pan is another excellent option, with similar features and a design that makes sliding eggs out even easier. If you're on a budget, Tramontina offers an extremely well-priced non-stick skillet with a removable silicone grip.
Another factor to consider when choosing a pan for air-fried eggs is the material. Carbon steel is a great option because it responds well to temperature changes, making it perfect for cooking multiple things at once. For example, you can keep the heat low for your eggs and high for bacon or hash browns. Cast iron is also a good choice, especially if it's well-seasoned. Once seasoned, cast iron is great for fried eggs because it's non-stick and can handle high temperatures.
Finally, size is an important consideration. If you're usually cooking for a larger group, a wide griddle that fits over two burners or an outdoor grill is a great option. This gives you plenty of space to cook for a crowd without overcrowding. However, if you're usually cooking solo or just for a few people, an 8-inch skillet should be sufficient.
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How to cook a large batch of eggs
To cook a large batch of eggs in an air fryer, you'll first want to decide on the type of eggs you want to make. You can cook fried eggs, soft-boiled eggs, medium-boiled eggs, or hard-boiled eggs in an air fryer.
If you're making fried eggs, you'll want to preheat your air fryer to 400°F for 5 minutes. Then, add your eggs to the air fryer and cook for 3 minutes for a sunny side up or over-easy egg. If you prefer a medium egg yolk, add 1 minute to the cooking time. For over-easy eggs, cook as directed and then flip the egg with a spatula and cook for an additional minute.
If you're making soft-boiled eggs, preheat your air fryer to 250°F and cook the eggs for 12 minutes. For medium-boiled eggs, cook for 14 minutes, and for hard-boiled eggs, cook for 16 minutes. If your air fryer's temperature doesn't go below 300°F, try cooking for 10-12 minutes.
After cooking, plunge the eggs into an ice bath for 4-10 minutes to stop them from overcooking. Then, gently crack and peel the eggshells. You can store your peeled or unpeeled hard-boiled eggs in the refrigerator for up to a week.
It's important to note that the cooking time may vary depending on your air fryer model, the size of the eggs, and your personal preferences for doneness. You may need to experiment a bit to find the perfect cooking time for your air fryer and your desired level of doneness.
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Frequently asked questions
The time taken to cook a dozen eggs in an air fryer depends on the type of eggs you want to make and the model of air fryer. For soft-boiled eggs, cook for 9-12 minutes, for medium-boiled eggs, cook for 14 minutes, and for hard-boiled eggs, cook for 13-16 minutes.
Preheat the air fryer at 400°F for 5 minutes. Then, air fry at 280°F for boiled eggs, and 350°F for fried eggs.
Preheat the air fryer, select the right cookware, grease the cookware, add and cook the egg, monitor and adjust the cooking time, and remove the egg.
Place the eggs in the air fryer basket, set the timer for your desired level of doneness, and plunge them into an ice bath to stop the cooking process.
Experiment with cook times and expect some trial and error as the results will vary based on egg size, desired doneness, and your specific air fryer model.
