Air Fryer Baby Potatoes: Perfect Timing For Crispy Spuds

Air fryer baby potatoes are a quick and easy dish to make. They are a versatile side dish that goes with almost any meal, from steak to seafood. The cooking time for baby potatoes in an air fryer varies depending on the recipe and the desired level of crispiness, but on average, they take around 15 minutes to cook. The potatoes are typically seasoned with spices and herbs such as rosemary, garlic powder, paprika, salt, and pepper, and cooked in the air fryer until they are crispy on the outside and fluffy or creamy on the inside.

How long to cook baby potatoes in an air fryer

Baby potato varieties for air frying

Baby potatoes are a versatile side dish that can be paired with almost any meal. They are also incredibly easy to cook in an air fryer. The cooking time is between 12 and 25 minutes, depending on the size of the potatoes. The ideal temperature for cooking baby potatoes in an air fryer is 400°F/204°C.

When it comes to choosing the right type of baby potato for air frying, there are several varieties that work well. Here are some recommended options:

• Red baby potatoes: These are one of the most popular choices for air frying. They have a creamy texture and a buttery flavour, making them a great option for this cooking method.
• Gold potatoes: Also known as yellow baby potatoes, these potatoes have a soft skin and a creamy texture, making them ideal for air frying.
• Tri-colour baby potatoes: These potatoes are a mix of red, gold, and purple potatoes. They offer a variety of flavours and colours that can enhance any dish.
• Fingerlings: This variety of baby potatoes is smaller in size and has a soft skin. They can be cut into thirds or smaller pieces, depending on their size, and cooked in the air fryer.
• Purple sweet potatoes: While not technically a "baby" potato, these small purple potatoes can be roasted in an air fryer and are a great option for those who want to add a pop of colour to their dish.

It is important to note that, regardless of the variety, the key to successful air-fried baby potatoes is to ensure they are all cut to a similar size so that they cook evenly. Additionally, it is recommended to rinse and thoroughly dry the potatoes before seasoning and placing them in the air fryer. This helps to ensure a crispy skin while keeping the insides fluffy.

Air fryer temperature and timing

Air fryer baby potatoes are cooked at a temperature of between 350 °F and 400 °F. The cooking time varies depending on the source, with some sources suggesting 10 minutes, 15 minutes, 18-22 minutes, or 20-25 minutes. It is important to note that the cooking time may depend on the model of the air fryer and the desired level of crispiness.

To ensure crispy baby potatoes, it is recommended to preheat the air fryer to the desired temperature before adding the potatoes. The potatoes should be coated in oil and seasoned with spices, herbs, or a combination of both. The spices and herbs used can vary according to taste and preference, but common options include garlic powder, paprika, rosemary, salt, and pepper.

Once the potatoes are seasoned and the air fryer is preheated, place the potatoes in the air fryer basket or on the trays, ensuring they are in a single layer for even cooking. Depending on the model of the air fryer, cooking times may vary, so it is important to keep an eye on the potatoes to prevent overcooking or burning.

During the cooking process, it is recommended to shake or toss the potatoes halfway through to ensure even cooking and browning. The potatoes are typically done when they are golden brown and crispy on the outside, while a knife or fork can easily pierce the middle, indicating a tender and fluffy interior. To check for doneness, pierce the potatoes with a fork, and if they are not done, cook in 2-minute increments until they reach the desired tenderness.

How to store and reheat baby potatoes

Baby potatoes cooked in an air fryer will last for up to three days in the refrigerator if stored in an airtight container. If you want them to last longer, they can be stored in the fridge for up to seven days, still in an airtight container.

There are several ways to reheat your baby potatoes to ensure they remain crispy and delicious. Using an air fryer is the best option, and it only takes a few minutes. Here are the steps:

• Preheat your air fryer to 380°F.
• Place the baby potatoes in the air fryer basket or tray in a single layer.
• Cook for 3 minutes, then shake the basket or toss the potatoes.
• Cook for another 2 minutes.
• If needed, add an additional 1-2 minutes until the potatoes are warmed through.

You can also reheat baby potatoes in an oven or on a stove. Here are the alternative methods:

• Oven: Preheat the oven to 400°F. Arrange the potatoes on a baking sheet in a single layer. Reheat for 3-4 minutes or until warmed through.
• Stove: Heat a cast-iron skillet or stainless steel pan over medium heat. Add a tablespoon of butter or a small amount of olive oil. Add the potatoes and stir to coat with the fat. Cover and cook for 2-3 minutes, then increase to medium-high heat and cook for an additional 3 minutes.

Another quick method is to use a microwave, but this can result in dried-out potatoes. To prevent this, cut the potatoes in half, place them in a microwave-safe dish, and cover each half with a damp paper towel. Heat for 2-3 minutes or until warmed through.

Spices and seasonings for baby potatoes

Baby potatoes are a versatile side dish that can be seasoned in a variety of ways to elevate your meal. The cooking time for baby potatoes in an air fryer is significantly shorter than in an oven, taking only 15 to 20 minutes to cook.

Spices and Seasonings

• Garlic Powder: A common seasoning for baby potatoes, garlic powder adds a savoury note to the dish.
• Paprika: This spice will give your baby potatoes a subtle red hue and a mild, sweet pepper flavour.
• Salt and Pepper: A simple yet classic combination that enhances the natural flavour of the potatoes.
• Oregano: This herb will lend an earthy, slightly bitter flavour to the potatoes.
• Rosemary: Fresh or dried rosemary adds a pungent pine flavour and a woody aroma to the dish.
• Italian Seasoning: A blend of herbs and spices, Italian seasoning can add a Mediterranean flair to your baby potatoes.
• Onion Powder: Onion powder will impart a savoury onion flavour to the potatoes without the need for fresh onions.
• Red Pepper Flakes: Adding red pepper flakes will give your baby potatoes a spicy kick and a hint of smokiness.
• Ginger Paste: Ginger paste will lend a pungent, spicy flavour to the potatoes.
• Cumin Seeds: Cumin seeds have an earthy, nutty flavour and add a subtle crunch to the dish.
• Chilli Powder: Chilli powder will give your baby potatoes a spicy kick, and a hint of red colour.
• Turmeric: This spice will impart an earthy, slightly bitter flavour and a vibrant yellow hue to the potatoes.
• Parsley: Fresh or dried parsley adds a bright, herbal flavour to the dish.
• Thyme: Thyme has an earthy, slightly citrusy flavour that pairs well with other herbs and spices.
• Parmesan Cheese: Grated parmesan cheese will melt and form a crispy coating on the potatoes, adding a savoury, umami flavour.

Feel free to experiment with different combinations of spices and seasonings to find your perfect flavour profile for air-fried baby potatoes. Remember to coat the potatoes evenly with the spices and to preheat your air fryer for the best results.

Oil type and application for baby potatoes

When making air fryer baby potatoes, it is recommended to use olive oil. However, you can substitute olive oil for avocado oil if preferred. The oil is used to coat the potatoes and ensure that the spices stick to them. It also helps the potatoes to brown.

To apply the oil, place the baby potatoes in a bowl and toss them with the oil. You can also rub the oil onto the potatoes with your hands. Make sure that the potatoes are washed and fully dried before applying the oil and spices.

After coating the potatoes in oil, add your choice of spices, garlic, and/or herbs. You can use a variety of spices, such as paprika, onion powder, garlic powder, salt, and pepper. Fresh rosemary is also a popular choice. You can also add grated Parmesan cheese or pecorino romano to the potatoes before or after cooking.

Once the potatoes are coated in oil and spices, they are ready to be placed in the air fryer. Lightly spray the air fryer basket with oil before placing the potatoes inside. It is important not to overcrowd the basket so that the hot air can circulate around the potatoes.

Frequently asked questions