Air-Fryer Bacon-Wrapped Sirloin: Quick, Crispy, And Delicious!

Bacon-wrapped sirloin can be cooked in an air fryer in 30 minutes, but it may still be pink on the inside. To avoid this, you can sear the meat in a hot pan for one minute on each side after removing it from the air fryer.

Cooking time: 30 minutes

Cooking bacon-wrapped sirloin in an air fryer for 30 minutes may not be enough time to cook the meat thoroughly. While the outside may look done, the inside could still be pink. If you like your meat well done, you may need to cook it for longer.

To ensure your bacon-wrapped sirloin is cooked to your desired level of doneness, it is important to set the temperature correctly. If the temperature is too low, the meat may not cook evenly, resulting in a pink interior.

If you find that your meat is not cooked to your liking after 30 minutes, you can try searing it in a hot pan for one minute on each side. To do this, preheat a pan on high heat until it starts to smoke. Pat your steak dry, place it in the pan, and add a good amount of high-temperature oil, such as corn or peanut oil. Sear the steak for one minute on each side, flipping it halfway through.

By following these steps, you can ensure that your bacon-wrapped sirloin is cooked to your desired level of doneness, whether you prefer it rare or well done. Adjusting the temperature and cooking time based on your air fryer's performance and your personal preferences will help you achieve the best results.

Temperature: set to high

Cooking bacon-wrapped sirloin in an air fryer for 30 minutes may not be enough to cook the meat thoroughly. If the inside is still pink, you can try searing the meat in a hot pan for one minute on each side. To do this, preheat a pan on high until it starts smoking, pat the steak dry, add a good amount of high-temperature oil (such as corn or peanut oil), place the steak in the pan, sear for one minute, flip, and sear for another minute.

Finishing: sear in a hot pan for one minute on each side

Cooking bacon-wrapped sirloin in an air fryer for 30 minutes may not be enough to cook the meat thoroughly. If the inside is still pink, you can finish it off by searing it in a hot pan for one minute on each side.

To do this, first, preheat your pan on high until it starts smoking. Pat your steak dry, then place it in the pan. Add a good amount of high-temperature oil, such as corn or peanut oil, to the pan—enough to get a 1/4" depth. Sear the steak for one minute, then flip it over and sear for another minute.

This method will give your steak a nice crust and ensure that it is cooked to your desired level of doneness.

Oil: use a high-temperature oil, such as corn or peanut oil

Bacon-wrapped sirloin can be cooked in an air fryer in 30 minutes. However, if you want to ensure that the meat is well done, you may need to cook it for longer or finish it off in a hot pan.

Oil

If you are going to finish your bacon-wrapped sirloin in a pan, it is important to use a high-temperature oil, such as corn or peanut oil. This will help to create a good crust on the meat and prevent it from drying out. You should use enough oil to cover the bottom of the pan to a depth of about 1/4". Heat the oil in the pan until it is smoking hot, then pat your steak dry and place it in the pan. Sear each side for one minute.

Quantity: use enough oil to cover the pan to a depth of 1/4

Cooking bacon-wrapped sirloin in an air fryer for 30 minutes may not be enough to cook the meat thoroughly. If you like your meat well done, you may need to cook it for longer. However, if you cook it for much longer, you risk drying out the meat and ending up with beef jerky.

To get a good crust on your meat, make sure you set the temperature high enough. If you find that your meat is still pink inside, you can take it out of the air fryer and sear it in a hot pan for one minute on each side. To do this, preheat a pan on high heat until it starts to smoke. Pat your steak dry, then place it in the pan with enough high-temperature oil, such as corn or peanut oil, to reach a depth of about 1/4". Sear each side for one minute.

Frequently asked questions