Marianne Martinez
Beef Wellington is a luxurious dish that can be made in an air fryer. It is made with a beef fillet wrapped in puff pastry and can be cooked to be medium-rare in 30 minutes. The dish can be made in advance and chilled before being cooked in the air fryer. The cooking time varies depending on the level of doneness desired, with 20-25 minutes for a medium to well-done dish.
| Characteristics | Values |
|---|---|
| Temperature | 325°F-400°F |
| Time | 18-30 minutes |
| Resting time | 5-20 minutes |
| Calories | 585-670kcal |
| Carbohydrates | 30-36g |
| Protein | 22-29g |
| Fat | 38-47g |
| Saturated Fat | 14-16g |
| Cholesterol | 115-208mg |
| Sodium | 634-865mg |
| Potassium | 472mg |
| Fiber | 1g |
| Sugar | 1g |
| Vitamin A | 230IU |
| Vitamin C | 1.7mg |
| Calcium | 46mg |
| Iron | 4.1mg |
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What You'll Learn
Preparation tips
Firstly, choose the best cut of beef you can afford for your Beef Wellington. A good-sized piece of fillet steak is ideal, but you can also use sirloin or rump as a more affordable alternative. If you're making a beef brisket Wellington, be aware that the quality may not be as good as pricier cuts, but it can be a good backup plan.
Before you begin assembling your Beef Wellington, it's a good idea to prepare the beef and pastry the day before. Score your beef, spray it with extra virgin olive oil, and season it. You can also prep your garlic mushrooms in advance by letting them sit in garlic butter overnight. This will infuse your mushrooms with flavour and save you time on the day of cooking.
When you're ready to assemble, start by dusting your work surface and rolling pin with flour. Roll out your puff pastry dough until it's about 1/16 inch thick, turning it and dusting it with flour as needed. Lightly oil your work surface and place the prepared pastry on it.
Next, spread your mushroom mixture evenly on the pastry, leaving a clear border around the perimeter. If you're using prosciutto, spread out a sheet of cling film and lay out the slices, slightly overlapping. Spread the cooked mushrooms on the prosciutto, then place the beef on top and use the cling film to roll it tightly. Remove the cling film and place the wrapped beef on your pastry.
Place the beef, seam-side down, on top of the pastry. If you're using prosciutto, lay the beef on the mushrooms and roll the pastry up and around it, pressing to seal the ends and edges. Brush the pastry with a beaten egg and chill in the fridge for about 20 minutes to help it firm up.
Finally, when you're ready to cook, preheat your air fryer and place the Beef Wellington in the basket, seam-side down. Cook at 325°F for 25 minutes for medium-rare, or 30 minutes at 400°F for medium to medium-rare. Let it rest for 5-10 minutes before slicing and serving.
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Cooking temperature and time
The cooking temperature and time for Beef Wellington in an air fryer depend on how well-cooked you want your beef to be. For a medium-rare finish, set the temperature to 325°F and cook for 25 minutes. If you prefer your beef medium, set the time for 30 minutes. For a well-done beef Wellington, cook until golden brown and a thermometer inserted into the meat loaf reads 160°, which should take 18-22 minutes.
If you are using an Instant Pot Vortex, you can cook Beef Wellington at 400°F for 30 minutes for a mid-rare finish. After cooking, let it sit for 15 minutes.
You can also cook Beef Wellington in an air fryer at 200°C (390°F) for 20-25 minutes. After removing it from the air fryer, let it rest for 10 minutes before slicing and serving.
If you are reheating Beef Wellington, you can do so in the air fryer at about 350°C for 20 minutes.
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Resting and serving
While the Wellington is resting, you can prepare any side dishes to accompany it. Mashed potatoes or mashed cauliflower, glazed carrots, and a simple salad are all excellent choices that won't overwhelm the flavours of the Beef Wellington. If you're serving the Wellington with gravy, this is also a great time to finish it off. Adding some red wine to your gravy can really enhance the flavour of the dish.
When it comes to slicing the Beef Wellington, it is important to use a sharp knife to ensure a clean cut. You don't want to squash or tear the pastry, so take your time and use a gentle sawing motion. Depending on the size of your Wellington, you may want to slice it into individual portions before serving, or you can bring the whole thing to the table and let your guests serve themselves.
Finally, when serving, be sure to plate the Beef Wellington neatly, showing off those beautiful layers of pastry and meat. A sprinkle of fresh herbs or a drizzle of sauce can add a nice touch to the presentation. Enjoy your delicious, air-fried Beef Wellington!
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Reheating
If you have any leftover Beef Wellington, you can reheat it in the air fryer at about 350 degrees Fahrenheit for around 20 minutes. It is best to avoid reheating in the microwave, as this will cause the pastry to become soggy.
If you are reheating Beef Wellington that has been chilled, it is best to allow the beef, pastry, and pate to come to room temperature for an hour before reheating. You can then follow the same instructions as above for reheating.
If you are reheating individual portions of Beef Wellington, you may need to adjust the reheating time accordingly. As a general rule, it is best to reheat for shorter periods and check the progress often to avoid overcooking or drying out the meat.
To ensure the pastry is crispy and the meat is moist, it is essential to let the Beef Wellington rest for a few minutes after reheating. This will allow the juices to redistribute and ensure the meat is juicy and tender.
Additionally, you can also cover the Beef Wellington with foil while reheating to help retain moisture and prevent the pastry from burning.
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Recipe variations
Meat
The most popular choice of meat for Beef Wellington is fillet steak, specifically the beef tenderloin or filet mignon. However, to make the dish more budget-friendly, you can opt for cheaper cuts of meat such as sirloin, rump, or brisket. You can also replace the steak with ground beef, meatloaf, or even chicken liver.
Pastry
Puff pastry is the most commonly used pastry for Beef Wellington, but shortcrust pastry is another option. If you're using frozen puff pastry, make sure it's thawed and brought to room temperature before air frying.
Seasoning and Fillings
It is recommended to season the beef fillet generously with salt and pepper before cooking. Additional seasonings can include thyme, parsley, and red wine in the gravy. For fillings, mushrooms are a classic choice, with chestnut mushrooms being a popular variety. You can also add ingredients like onion, garlic, mustard, and pate (chicken liver or Brussels pate, for example).
Cooking and Serving
Before cooking, it is important to chill the assembled Beef Wellington in stages: first, chill the roll for 20 minutes, and then chill it again for 10 minutes after wrapping in pastry. This helps ensure even cooking and a beautiful finish.
Beef Wellington can be cooked in an air fryer at temperatures ranging from 200°C to 325°F for 20-25 minutes for a medium-rare finish. It is recommended to let the dish rest for 5-10 minutes before slicing and serving.
Beef Wellington is often served with mashed potatoes, mashed cauliflower, glazed carrots, or a simple salad.
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Frequently asked questions
It is recommended that you cook beef Wellington in an air fryer for 20-25 minutes at 200ºC (390ºF).
For a medium-rare finish, cook the beef Wellington in an air fryer for 25 minutes at 325°F.
Frozen beef Wellington typically takes 30 minutes to cook in an air fryer at 400°F.
