Emilie Meyer
Brat burgers are a delicious combination of bratwurst and hamburger, fusing the flavours of two iconic Wisconsin dishes. They are typically made with ground pork and everyday spices, and can be grilled, cooked on a stovetop, or cooked in an air fryer. When cooking brat burgers in an air fryer, it is recommended to preheat the air fryer to 350-390°F and cook the patties for 6-12 minutes, or until the internal temperature reaches 160°F. The cooking time may vary depending on the desired level of doneness and the thickness of the patties.
| Characteristics | Values |
|---|---|
| Temperature to preheat the air fryer | 350°F to 390°F |
| Placement of patties in the air fryer basket | Single layer |
| Cooking time | 6-12 minutes |
| Internal temperature | 160°F |
| Turning the patties | Once |
| Colour of the patties | Browned |
| State of the patties before cooking | Thawed or frozen |
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What You'll Learn
Recommended cooking time for brat burgers in an air fryer
The recommended cooking time for brat burgers in an air fryer depends on the size and desired doneness of the patty. For a well-done brat burger, the internal temperature should reach 160°F.
Johnsonville's Original Brat Grillers are 4 oz. patties made with premium cuts of pork. They recommend preheating your air fryer to 350-390°F and cooking the patties for 10-12 minutes, turning once, until the sausage is browned and the internal temperature reaches 160°F.
If you are making your own brat patties, the cooking time may vary depending on the thickness of the patty. It is recommended to cook the patties on medium heat to create an exterior crust while giving time for the interior to come to temperature. For a 1/3 pound patty, this will take approximately 7 minutes, depending on thickness.
When cooking brat burgers in an air fryer, it is important to avoid overcrowding the basket. If needed, cook the patties in batches to ensure even cooking. Additionally, flipping the patties halfway through will help ensure they cook evenly on both sides.
To check the doneness of your brat burgers, it is recommended to use an instant-read meat thermometer to measure the internal temperature. This will help ensure that your burgers are cooked to your desired level of doneness.
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How to prepare the brat patty
To prepare the brat patty, start by crumbling your ground pork into a large bowl. You can also add other ground meats like turkey to the pork. Next, combine your brat seasonings in a separate dish. Traditional bratwurst herbs and spices include sage, dry mustard, salt, coriander, rosemary, paprika, white pepper, and nutmeg. Sprinkle the seasonings over the pork and mix well. For maximum flavour, cover the bowl and let the mixture rest in the refrigerator overnight.
To form the patties, use a digital kitchen scale to measure out 1/3-pound balls or 4-ounce portions, depending on your preferred patty size. Then, flatten the balls into patties using a hamburger press or the bottom of a flat plate. Place a sheet of wax paper on top of the meat before flattening to prevent sticking.
If you're using store-bought brat patties, be sure to thaw them before cooking.
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How to assemble the brat burger
To assemble a brat burger, you'll need to start by preparing your brat patty. To do this, combine ground pork with traditional bratwurst herbs and spices. It's recommended to let the mixture rest overnight to allow the flavours to meld, but this is optional. Form the mixture into a patty, either by hand or using a digital scale and a hamburger press or the bottom of a flat plate. You can also use wax paper to prevent sticking.
Next, you'll want to cook your patty. You can do this in an air fryer, on a grill, or in a skillet. If using an air fryer, preheat it to 350°F-390°F and place the patty in the basket, cooking for around 6-12 minutes, turning once, until the sausage is browned and the internal temperature is 160°F. If you're cooking on a grill or in a skillet, heat to medium-low and cook for around 11-17 minutes, turning occasionally, until the patty is browned and the internal temperature is 160°F.
While your patty is cooking, you can toast your bun. A pretzel bun is traditional, but you can use any type of hamburger bun. You could also add cheese to your patty, placing it on top after removing the patty from the air fryer. Finally, assemble your burger, adding any desired toppings and condiments. Some traditional toppings include onions, sauerkraut, and mustard, but you can add whatever you like!
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How to store and reheat brat burgers
Storing and reheating brat burgers correctly is essential to ensure food safety and maintain the best possible taste and texture. Here is a detailed guide to help you:
Storing Brat Burgers:
Before storing, allow the brat burgers to cool down to room temperature. Place them in an airtight container and store them in the refrigerator. Brat burgers will usually stay fresh and safe to eat for 3 to 4 days.
Reheating Brat Burgers:
The best way to reheat brat burgers and maintain their taste and texture is by using an oven or a toaster oven. Here are the steps:
- Preheat your oven to 350°F (some sources suggest 400°F for a hotter oven).
- Separate the patties, buns, and any toppings/vegetables.
- Place the patties and buns (cut-side up) on a wire rack-lined baking sheet. If you don't have a wire rack, you can line the sheet pan with foil.
- Put the patties and buns in the oven. You may want to remove the buns before the patties are done or when you flip the patties.
- Set the timer for 3 to 5 minutes. Flip the patties halfway through.
- Once the patties are done, remove them from the oven and reassemble your brat burger, adding the desired toppings.
Alternative Reheating Methods:
While the oven is the recommended method, you can also use an air fryer or a stove to reheat your brat burgers:
- Air Fryer: Set the temperature to 350°F and cook for about 3 to 4 minutes on each side. Using a basket liner is recommended to catch any drippings.
- Stove: Add water to cover the bottom of a pan and place it on medium heat. Put your brat burger in the pan and cover it. Let it steam for 5 to 7 minutes.
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How to check the doneness of the brat burger
To check the doneness of a brat burger cooked in an air fryer, you can use a meat thermometer to measure the internal temperature of the patty. The brat burger is done when the internal temperature reaches 160°F, or 165°F according to one source.
To ensure the brat burger cooks evenly, it is recommended to form the ground pork into equally sized patties and cook them in a single layer in the air fryer basket. This will allow hot air to circulate around the patties. You should also flip the burgers halfway through the cooking time to ensure they cook evenly on both sides.
If you do not have a meat thermometer, one source suggests piercing the brat burger with a fork towards the end of the cooking time to check if it is done. However, another source warns that piercing the brat burger will release moisture and may result in a drier patty.
It is important to note that the cooking time and temperature settings may vary depending on your air fryer and the size of your brat burgers. Therefore, it is recommended to keep a close eye on the temperature and time, and adjust as needed to avoid overcooking or undercooking the burgers.
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Frequently asked questions
You should cook frozen brat burgers in an air fryer for 10-12 minutes at 350°F.
Brat burgers should reach an internal temperature of 160°F.
You should only need to flip the burgers once during cooking.
