Emilie Meyer
Air fryers are a great way to cook breaded fish, with the appliance producing a crispy, golden crust and a flaky, moist inside. The cooking time depends on the type of fish and the temperature, but it usually takes between 10 and 20 minutes.
| Characteristics | Values |
|---|---|
| Cooking time | 10-15 minutes |
| Cooking temperature | 390-400°F |
| Cooking method | Place fish in the air fryer basket, spray with oil, cook, flip halfway through, and serve with lemon and tartar sauce |
What You'll Learn
Cooking times for frozen vs. fresh fish
When it comes to cooking breaded fish in an air fryer, the cooking time will depend on whether you are using fresh or frozen fish. If you are using frozen fish, it is important to defrost the fillets completely before cooking.
For fresh fish, the cooking time is typically around 10-12 minutes at 400 degrees F. It is important to flip the fish halfway through cooking to ensure even cooking. The fish is done when it is golden and flakes easily with a fork.
If you are using frozen fish, the cooking time may be slightly longer. One source recommends cooking frozen breaded fish for 8 minutes at 400 °F, then flipping and cooking for an additional 4-7 minutes until crispy and golden. Another source suggests cooking frozen fish at 390°F (200°C) for 12-15 minutes, flipping halfway through.
It is worth noting that the cooking time may vary depending on the size and thickness of the fish fillets, as well as the specific model of your air fryer. It is always a good idea to keep an eye on the fish while it is cooking and adjust the cooking time as needed.
Overall, cooking breaded fish in an air fryer is a quick and easy way to prepare a delicious and healthy meal. Whether you are using fresh or frozen fish, the end result will be a crispy and flaky fillet that is perfect for serving with tartar sauce and a squeeze of lemon juice.
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How to get the perfect crispy texture
To get the perfect crispy texture, there are a few things to keep in mind when cooking breaded fish in an air fryer. Firstly, make sure the fish is well coated with oil. You can use olive oil or an oil spray, depending on your preference. The oil will help to achieve a crispy, golden crust. Secondly, cook the fish at the right temperature and for the right amount of time. Most recipes recommend cooking breaded fish in an air fryer at around 400°F (200°C) for 10-12 minutes, flipping the fish halfway through. However, some recipes suggest cooking at a slightly lower temperature of 390°F (200°C) for 12-15 minutes, flipping the fish after the first 8-10 minutes. The key is to cook the fish until it is golden and crispy, and flakes easily with a fork. Finally, consider using a seasoning mix to add extra flavour to your breaded fish. You can use a pre-made seasoning like Cajun or Old Bay, or create your own mix with spices like paprika, chilli powder, black pepper, garlic powder, onion powder and salt. By following these tips, you can achieve the perfect crispy texture for your breaded fish cooked in an air fryer.
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The best oil to use
When cooking breaded fish in an air fryer, you can use an oil spray to coat the fish before cooking. You can also drizzle olive oil over the fish to ensure it is well coated.
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What temperature to cook at
When cooking breaded fish in an air fryer, the temperature you cook at will depend on the type of fish you are using and how crispy you want it to be. For example, if you are using frozen fish fillets, you should defrost them first and then cook them at 390°F (200°C) for 12-15 minutes. If you want your fish to be extra crispy and flaky, you should cook it at 400°F for 10-12 minutes, flipping halfway through. If you are cooking straight from frozen, you should cook your fish at 400°F for 8 minutes, then flip and cook for another 4-7 minutes. This will give you a crispy, golden finish.
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How to tell when the fish is cooked
It's important to make sure your fish is cooked through before serving. The cooking time will depend on the type of fish you're using, the temperature of your air fryer, and how crispy you like your fish.
As a general rule, you should cook your breaded fish for around 10-15 minutes at 400°F (200°C). Flip the fish halfway through cooking, and add more oil spray if needed. The fish is done when it's golden and crispy, and flakes easily with a fork.
If you're using frozen fish, make sure to defrost it first. You can then follow the same cooking instructions as for fresh fish.
For an extra crispy crust, try spraying the fish with oil before cooking. This will help the breading cook up nice and golden.
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Frequently asked questions
It takes 10-15 minutes to cook breaded fish in an air fryer.
You should cook breaded fish in an air fryer at 390-400°F (200°C).
Yes, you should flip the fish halfway through cooking.
Yes, you can use frozen fish in an air fryer, but you should defrost it first.
The fish is cooked when it is golden and flakes easily with a fork.
