Air-Fryer Red Lobster Biscuits: Frozen To Fabulous In Minutes

Red Lobster Cheddar Bay Biscuits are a popular side dish that can be made in an air fryer. You can either make the biscuits from scratch or purchase a Red Lobster biscuit mix. To make the biscuits from scratch, you will need a handful of simple ingredients such as cheese, water, and seasoning. The dough can then be formed into biscuits and placed in the air fryer basket. If you are using frozen biscuits, it is not necessary to thaw the dough before placing them in the air fryer. Depending on the size of your air fryer, you can cook 6-9 biscuits at a time, ensuring they are placed in a single layer and not touching each other for even cooking. The biscuits will be ready in under 12 minutes and can be served with herb butter or enjoyed as a snack.

Preparing the basket and biscuits

Once your basket is prepared, it's time to arrange the biscuits. Place the frozen biscuits in a single layer in the basket, making sure they are not touching each other. This will ensure even cooking and allow the biscuits to crisp up properly. Depending on the size of your air fryer, you may need to cook in batches. A 5.8-quart Cosori air fryer, for example, can fit 6-9 frozen biscuits at a time.

If you are using a Red Lobster biscuit mix, combine the mix with cheddar cheese and water in a bowl to form a dough. Then, form the dough into biscuits and place them in the prepared air fryer basket. You can also experiment with adding Italian seasoning, onion powder, or Old Bay Seasoning to your dough to enhance the flavor of the biscuits.

Cooking time and temperature

The cooking time and temperature for frozen Red Lobster biscuits in an air fryer depend on whether you are cooking or reheating them. If you are cooking frozen biscuits, do not thaw the biscuit dough before placing them in the air fryer. The cooking time is typically between 8 and 13 minutes, depending on the number of biscuits you are cooking and their size. For instance, it takes 11-13 minutes to cook 6-9 frozen biscuits. If you are reheating cooked biscuits, place them in the air fryer and set the temperature to 320 degrees Fahrenheit for 2 to 6 minutes.

To cook frozen Red Lobster biscuits, first, line the air fryer basket with foil or cooking spray. Then, place the frozen biscuits in a single layer in the basket, ensuring they are not touching each other for even cooking. Set the air fryer temperature to 330 degrees Fahrenheit and cook the biscuits for 8 to 13 minutes, depending on the batch size. If the biscuits are browning too quickly, you can flip them for the remainder of the cooking time.

To reheat leftover Red Lobster biscuits, place them in the air fryer and set the temperature to 320 degrees Fahrenheit. Reheat the biscuits for 2 to 6 minutes, or until they are heated through. If you prefer warmer biscuits, you can reheat them for a minute or so in the toaster oven or air fryer.

It is important to note that the cooking time and temperature may vary slightly depending on the specific model and size of your air fryer. Additionally, you can use parchment paper or a silicone liner in the air fryer basket to prevent the biscuits from sticking and make cleanup easier.

Making the dough

To make the dough for Red Lobster biscuits from scratch, you will need Red Lobster biscuit mix, cheddar cheese, and water. You can also add some Italian seasoning, onion powder, or Old Bay Seasoning to enhance the flavor of the biscuits. Simply combine all the ingredients in a large mixing bowl and stir in the cheese. Use a dough whisk or a wooden spoon to mix the ingredients, and then knead the dough with your hands until it forms a ball.

If you prefer a more homemade taste, you can make the dough from scratch without using the Red Lobster biscuit mix. To do this, you will need flour, baking powder, salt, butter, milk, and cheese. Start by mixing the flour, baking powder, and salt in a large bowl. Then, cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk and cheese until a soft dough forms.

Once the dough is ready, cut it in half, and continue cutting several times until you have 16 small, equal pieces. Form each piece into a ball and gently press down to flatten the bottom. If you're using frozen dough, there's no need to thaw it before putting it in the air fryer. Just make sure not to crowd the basket so that the biscuits can cook evenly and crisp up properly.

For a quicker option, you can also purchase frozen biscuit dough from the store and cook it in the air fryer. This is a convenient and affordable option that can be tossed into the air fryer as a quick side for dinner or a speedy breakfast.

Storing and reheating biscuits

To reheat biscuits in an air fryer, preheat your air fryer to 350°F (175°C) for 2-3 minutes. Lightly oil the air fryer basket or use a cooking spray to prevent sticking. You can also brush oil directly onto the biscuits for extra crispiness. Place the biscuits in the air fryer basket in a single layer, ensuring they are not overcrowded, and reheat for 3-5 minutes at 175°C. Keep a close eye on the biscuits as the cooking time may vary depending on their size and thickness.

You can also reheat biscuits in the oven or a cast-iron skillet. Preheat the oven to 350°F. Slice the biscuits in half, spread butter on each half, and sandwich them back together. Wrap the biscuits in foil and place them on a baking sheet. Bake for 8-10 minutes or until heated through. For the skillet method, melt butter in a cast-iron skillet over medium heat. Place the buttered biscuits in the skillet and cook for 2-4 minutes until the bottoms are lightly crisped. Flip the biscuits, cover loosely with foil, and place in the oven for 6-8 minutes.

Additionally, while it is not recommended, you can reheat biscuits in the microwave.

Serving suggestions

Red Lobster Cheddar Bay Biscuits are a versatile side dish that can be served in a variety of ways. They are a delicious addition to any meal and can be served as a side to large meals or even as a quick snack. Here are some serving suggestions to elevate your dining experience:

Savory Delights:

• Meat Dishes: Frozen biscuits are a perfect companion to meat-based main courses. Serve them alongside Dry Brined Chicken or Instant Pot Ham for a hearty meal.
• Veggie Options: For a vegetarian feast, pair the biscuits with Chopped Kale Salad, Fried Cabbage with Bacon, Hasselback Roasted Beets, Air Fryer Butternut Squash, or Air Fryer Brussel Sprouts with Bacon.
• Breakfast: Start your day with a satisfying breakfast by serving the biscuits with scrambled eggs, bacon, or Instant Pot Egg Bites.
• Spicy Treats: For those who enjoy a kick of spice, serve the biscuits with a hot dish of chili.
• Dips and Spreads: Enhance the flavor of your biscuits with sweet spreads like Low-Sugar Strawberry Jam, Apple Butter, or Peach Freezer Jam.

Sweet Indulgences:

Frozen biscuits can also be a delightful dessert or sweet treat. Here are some ideas:

• Buttered Biscuits: Brush the biscuits with herb butter by melting butter and whisking in garlic and parsley. This savory glaze adds a delicious layer of flavor to your biscuits.
• Sweet Spreads: For those with a sweet tooth, pair the biscuits with honey, maple syrup, or your favorite fruit preserves.

Whether served as a side, a snack, or a dessert, Red Lobster Cheddar Bay Biscuits are a crowd-pleaser and a fantastic option for any occasion.

Frequently asked questions