Ella Walter
Air fryers are incredibly versatile kitchen appliances that can be used for more than just simple cooking and reheating. They can also be used for baking, including making delicious, light, and fluffy buns. The process is quick and easy, requiring only a few simple ingredients, such as flour, water, salt, olive oil, and yeast. The dough can be prepared and baked in the air fryer in under 30 minutes, resulting in buns that are soft on the inside and crispy on the outside. This makes them perfect for a variety of dishes, from burgers and sandwiches to pulled pork and sloppy joes.
| Characteristics | Values |
|---|---|
| Time | 8 to 10 minutes |
| Temperature | 320°F (160°C) |
| Ingredients | Flour, water, salt, olive oil, yeast, egg |
| Nutritional Information | 114kcal, 19g carbohydrates, 3g protein, 3g fat |
| Variations | Hot dog buns, sandwich buns, hamburger buns, garlic rolls |
| Recipe | Mix ingredients, form dough, allow to rise, bake |
| Tips | Use parchment paper, egg wash, adjust temperature as needed |
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What You'll Learn
How to make soft and fluffy buns in an air fryer
Making soft and fluffy buns in an air fryer is a quick and easy process. The air fryer is a versatile baking tool that can be used to make light and fluffy buns with a great texture—soft on the inside and crispy on the outside. Here is a step-by-step guide on how to make soft and fluffy buns in an air fryer:
Ingredients
You will need the following ingredients: flour, water, salt, olive oil, yeast, and an egg. You can also add sugar, milk, and butter for extra flavour.
Mixing the Dough
In a mixing bowl, combine room-temperature milk, an egg, sugar, and dry yeast. Mix well and then add the bread flour. You can use a spoon or a stand mixer with a dough hook attachment to mix the ingredients. Transfer the dough onto a wooden surface and knead it by hand, incorporating a small amount of flour to create a smooth and elastic dough. The dough should be slightly sticky but not stick to your hands. Continue kneading for about 5-10 minutes.
Proofing the Dough
Cover the dough and let it rest and proof for about 30-60 minutes or until it has doubled in size. The dough should expand by 2 to 3 times. You can also place the dough in the fridge for up to two days or freeze it for up to 3 months before baking.
Shaping the Buns
After proofing, shape the dough into small balls. You can place them close together in a foil pie plate to create pull-apart buns, or place them individually in the air fryer basket with some space around each bun.
Baking the Buns
Preheat the air fryer to 320-325°F (160°C). Brush the tops of the buns with an egg wash and sprinkle with flour or sesame seeds if desired. Place the buns in the air fryer and bake for 8 to 10 minutes, or until the tops are golden brown. If using an air fryer oven, rotate the racks at the 5-minute mark for even browning. Check the bottoms of the buns to ensure they are cooked through. If they are still doughy, you can flip them over and air fry for a couple more minutes.
Serving and Storing
Let the buns cool slightly before serving. You can serve them as dinner rolls with butter or use them as slider buns with pulled pork or burgers. The buns can be stored at room temperature for up to 3 days or sealed in an airtight container in the refrigerator for 3-5 days. Reheat them in the air fryer or oven to enjoy warm, buttery buns.
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Air fryer hamburger buns recipe
Making hamburger buns in an air fryer is a great way to elevate your burger game. The air fryer introduces a texture and lightness that are unparalleled, achieving the perfect balance of a soft inside with a crusty exterior. Here is a recipe for you to try:
Ingredients
- Room-temperature milk
- 1 egg
- Sugar
- Dry yeast
- Bread flour
- Butter (optional)
- Warm water
Method
- In a mixing bowl, combine room-temperature milk, one egg, sugar, and dry yeast. Mix well.
- Add the bread flour to the mixing bowl. Mix all the ingredients in the bowl with a spoon. You can also add butter to this mixture for a richer dough.
- Transfer the dough onto a wooden surface and proceed to knead it by hand, incorporating a small amount of flour during the process. The dough shouldn't stick too much to your hands, but it should remain slightly sticky. Continue kneading the dough for around 5 minutes.
- Allow the dough to rest and proof for about 40 minutes. The dough should expand in size by 2 to 3 times.
- Preheat your air fryer to 320°F (160°C). Place the shaped buns in the air fryer basket that has been lined with parchment paper or brushed with oil.
- Brush the tops of the buns with melted butter or an egg wash.
- Set the air fryer to 300°F (150°C) using the Bake setting, for 8 to 10 minutes, and allow it to preheat with the buns inside. You can also bake the buns at 320°F (160°C) for approximately 25 minutes.
- When the buns are golden brown, and the internal temperature reaches 190°F (88°C), remove them from the air fryer basket and place them on a wire cooling rack.
- Brush the tops with additional melted butter and allow them to cool before slicing and serving.
Tips:
- Keep an eye on your buns during the first few bakes, as air fryers can vary in their cooking intensity. Adjust the temperature and timing as needed.
- For a whole wheat version, replace half of the bread flour with whole wheat flour. Adjust the moisture if needed, as whole wheat tends to absorb more water.
- To puff up the buns, ensure you allow enough proofing time for the yeast to activate and expand the dough.
- To add toppings like sesame seeds, poppy seeds, or coarse salt, an egg wash will help these toppings stick to the surface of the dough during baking.
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Air fryer classic sandwich buns
To make the buns, you will need flour, water, salt, olive oil, yeast, and an air fryer. First, mix the yeast and water in a small bowl or jug. Add the olive oil and mix. Place the flour in a large mixing bowl and add the olive oil-yeast mixture. Mix gently until a dough forms. Knead the dough until it is smooth and elastic, about 10 minutes.
Next, shape the dough into balls and place them in the air fryer basket, spaced slightly apart. You may need to cook the buns in batches if you have a smaller air fryer. Cover the basket with a clean towel and let the dough rise for 45-60 minutes or until doubled in size.
Once the dough has risen, brush the buns with an egg wash and sprinkle with sesame seeds or other toppings of your choice, such as garlic and melted butter. Air fry the buns at 320°F (160°C) for 8 to 10 minutes, until they are golden brown. If using an air fryer oven, rotate the racks at 5 minutes for even browning.
Keep in mind that air fryers can vary in their cooking intensity, so you may need to adjust the temperature and timing accordingly. If the buns are browning too quickly, reduce the temperature and extend the cooking time. If they seem pale, increase the temperature slightly for the last few minutes.
The buns can be stored at room temperature for up to 3 days or sealed in an airtight container in the refrigerator for 3-5 days. Reheat them in the air fryer or oven to enjoy warm, buttery buns with your meal.
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Air fryer hot dog buns
Ingredients
To make air fryer hot dog buns, you will need the following ingredients:
- Flour
- Water
- Salt
- Olive oil
- Yeast
You can also add an egg wash to the top of the buns for a glossy finish, as well as sesame seeds or garlic powder for extra flavor.
Method
- Combine the flour, water, salt, olive oil, and yeast in a large mixing bowl. Mix until a shaggy dough forms.
- Turn out the dough onto a floured surface and knead until it is smooth and elastic. This should take about 10 minutes.
- Place the dough back in the bowl and cover it with a towel. Let it rest and proof for about 40 minutes to 1 hour. The dough should expand in size by 2 to 3 times.
- After the dough has proofed, divide it into equal portions and roll each portion into a hot dog bun shape.
- Place a piece of parchment paper in the air fryer basket and place the buns on top, spaced slightly apart.
- Cover the basket with a towel and let the buns rise for another 30 minutes to 1 hour.
- Air fry the buns at 320-325°F (160°C) for 8 to 10 minutes, until they are golden brown.
- If the buns are not completely set on the bottom, add a couple of minutes of cook time, or turn them upside down before adding additional cooking time.
- If you want to add an egg wash, brush it on the buns during the last 2 minutes of cooking.
- Once the buns are done, let them cool slightly before serving.
Tips
- Keep an eye on your buns during the first few times you make them, as air fryers can vary in their cooking intensity.
- If your buns are browning too quickly, reduce the temperature and extend the cooking time. If they seem pale, increase the temperature slightly for a golden hue.
- You can also use this recipe to make hamburger buns or pull-apart dinner rolls.
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Air fryer dinner rolls
Ingredients
To make air fryer dinner rolls, you will need the following ingredients:
- Flour
- Water
- Salt
- Olive oil
- Yeast
- Egg
- Milk
- Sugar
- Butter
Method
First, combine the yeast and water in a small bowl or jug. Add the olive oil and mix. In a separate bowl, mix the flour and water until a paste forms. Add the milk to this mixture and stir well.
Next, place the bread flour, rapid rise yeast, sugar, and milk powder into a mixing bowl. Stir to combine, then add the beaten egg and milk/starter. Start mixing on medium-low speed using the dough hook attachment. Add the salt and butter once a dough has started forming. Continue to mix for 5-7 minutes until the dough forms a ball and is no longer sticky.
Turn out the dough onto a floured surface and knead until smooth. Shape the dough into a ball and let it rise for about 40 minutes. The dough should expand in size by 2 to 3 times.
Once the dough has risen, punch it down and shape it into small balls. Place the balls into the air fryer basket, spaced slightly apart. Cover with a clean towel and let rise again for 45-60 minutes, or until doubled in size.
Brush the rolls with an egg wash and sprinkle with sesame seeds or flour, if desired. Air fry at 320°F (160°C) for 25-28 minutes, or until the tops are golden brown. The rolls are done when they are baked through, but their bottoms will be paler than if they were baked in the oven. If you want the bottoms to be browner, you can flip them over and air fry for a couple of minutes more.
Tips
- Air fryer dinner rolls are best served warm, so if they have cooled down, you can reheat them in the microwave for 15-30 seconds.
- You can also brush the tops of the rolls with melted butter and sprinkle with garlic before air frying for an extra minute or two.
- Keep an eye on your buns during the first few cooks, as air fryers can vary in their cooking intensity. If they are browning too quickly, reduce the temperature and add a few minutes to the cooking time. If they seem pale, increase the temperature slightly for the last few minutes.
Storage
The dough for air fryer dinner rolls can be kept in the fridge for up to two days or frozen for up to three months. The baked rolls can be stored at room temperature for up to three days or sealed in an airtight container in the refrigerator for 3-5 days.
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Frequently asked questions
It takes about 8 to 10 minutes to cook buns in an air fryer.
The temperature should be set at 320°F (160°C).
Combine flour, water, salt, olive oil, yeast, and milk in a mixing bowl to form a dough.
No, you can cook the buns directly in the air fryer. However, you can use an oven to bake the buns if you prefer.
Check the bottom of the buns to ensure they are cooked through. If they are not done, you can add a couple more minutes of cooking time or turn the buns upside down.
