Air-Fried Chicken Pot Pie: Cooking Time Perfection

Chicken pot pie is a hearty, comforting meal that can be cooked in an air fryer. It's a quick and easy way to cook the dish, with most recipes taking under 30 minutes. The air fryer is preheated to 350ºF for 3 minutes, and the pies are then cooked for 10-25 minutes, until the dough is golden brown and the filling is hot. The internal temperature should reach 165ºF to ensure the chicken is cooked through.

Air fry at 350 degrees for 10 minutes

Air frying chicken pot pie at 350 degrees for 10 minutes is a great way to cook this comfort food. It's fast, easy, and results in a hearty meal.

To start, you'll need to cut dough sheets into 6x6" squares and place them into oven-safe ramekins that have been sprayed with cooking spray. Press the dough into the bottom and sides of the ramekins. Then, combine shredded chicken, frozen vegetables, gravy, and spices in a large bowl, stirring until the chicken and vegetables are thoroughly coated. Fill each ramekin with the chicken gravy mix and top with another square of dough. Cut a small X into the top of the dough.

Place the ramekins into the air fryer and cook at 350 degrees for 10 minutes, or until the dough is golden brown and the inside mixture is hot.

Depending on your air fryer, you may need to adjust the cooking time. Some recipes suggest preheating the air fryer for 3 minutes and then cooking the pot pie for 25 minutes, or until it's heated through and golden brown on top. It's important to ensure the chicken is cooked all the way through, so using an instant-read thermometer to check the internal temperature has reached 165 degrees F is recommended.

Preheat the air fryer to 350ºF for 3 minutes

Preheat your air fryer to 350ºF for 3 minutes. This is the perfect temperature to cook your chicken pot pie, ensuring the crust is crispy and the filling is hot and creamy.

Once preheated, place your frozen chicken pot pies in a single layer in the air fryer basket. Make sure they are not overlapping, as you want to ensure even cooking.

Air fry the pot pies for 25 minutes, or until they are heated through and golden brown on top. You can use an instant-read thermometer to verify the internal temperature has reached 165ºF, which ensures the chicken is cooked all the way through.

After they are finished cooking, carefully remove the pot pies from the air fryer. They will be very hot, so allow them to rest for 5 minutes before serving. This will give the filling a chance to cool down slightly and ensure you don't burn your mouth!

Air fry the pot pies for 25 minutes

Air frying chicken pot pies is a fast and easy way to create a hearty, comfort meal. To cook chicken pot pie in the air fryer, you should air fry the pot pies for 25 minutes or until they are heated through and golden brown on top. Preheat the air fryer to 350ºF for 3 minutes. Place the frozen chicken pot pies in a single layer in the air fryer basket. Use an instant-read thermometer to verify the internal temperature has reached 165 degrees F. After they’re finished cooking, take out the pot pies from the air fryer. They will be very hot, so allow them to rest for 5 minutes before serving.

Before air frying, you should prepare the chicken pot pie. To do this, spray ramekins with cooking spray. Cut dough sheets into 6×6" squares. Place squares into the ramekins. Push the dough into the bottom of the ramekins. Air fry dough at 350 degrees for 5 minutes. In a large bowl, combine shredded chicken, frozen vegetables, gravy, and spices. Stir until the gravy coats the chicken and vegetables thoroughly. Fill each ramekin with chicken gravy mix. Top with another square of dough. Cut a small X into the top of the dough.

Cook the frozen pot pie in the microwave for 5 minutes

Cooking a frozen pot pie in the microwave for five minutes is a great way to get a delicious, hearty meal on the table in no time. While an air fryer is a fantastic option for cooking chicken pot pie, sometimes you might not have access to one, or you might prefer the convenience of the microwave.

To cook your frozen pot pie in the microwave, simply remove any packaging and place the pie on a microwave-safe plate or dish. Set the microwave to high power and cook for five minutes. This will ensure the filling is heated through and the pastry is cooked.

Depending on your microwave's wattage and the size of your pot pie, you may need to adjust the cooking time slightly. If your pie is particularly large, you might need to add an extra minute or two to ensure it's cooked all the way through. Conversely, if your microwave is very powerful, you may need to reduce the cooking time to avoid overcooking.

Once the microwave has finished, use oven mitts or a kitchen towel to carefully remove the pot pie, as it will be very hot. Allow it to cool for a few minutes before serving. This will give the filling a chance to settle and ensure you don't burn your mouth. Enjoy your tasty, microwave-cooked chicken pot pie!

Pop it in the air fryer for 2-3 minutes to crisp up the crust

First, you need to cut dough sheets into 6x6" squares. Place the squares into oven-safe ramekins that have been sprayed with cooking spray. Push the dough into the bottom of the ramekins. Air fry the dough at 350 degrees for 5 minutes. In a large bowl, combine shredded chicken, frozen vegetables, gravy, and spices. Stir until the gravy coats the chicken and vegetables thoroughly. Fill each ramekin with the chicken gravy mix. Top with another square of dough. Cut a small X into the top of the dough.

Air fry at 350 degrees for 10 minutes, until the dough is golden brown and the inside mixture is hot. You can then pop it back in the air fryer for 2-3 minutes to crisp up the crust. Depending on your air fryer, you may only need to wrap the edges of the crust in foil instead of the entire thing. The goal is to get the crust flaky without letting the edges burn.

If you're cooking a frozen pot pie, you can preheat the air fryer to 350ºF for 3 minutes. Place the frozen chicken pot pies in a single layer in the air fryer basket. Air fry the pot pies for 25 minutes or until they are heated through and golden brown on top. Use an instant-read thermometer to verify the internal temperature has reached 165 degrees F. After they’re finished cooking, take out the pot pies from the air fryer. They will be very hot, so allow them to rest for 5 minutes before serving.

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