Tiffany Haney
Corned beef is a popular dish to cook in an Instant Pot, especially for St. Patrick's Day. It's a quick and easy way to cook corned beef, which traditionally takes 2.5 to 3 hours to boil on a stovetop. With an Instant Pot, you can have tender, juicy, and flavorful corned beef in as little as 70 to 90 minutes, depending on the size of your brisket. Some recipes suggest a cook time of 2 hours or even longer for a more tender result. To make corned beef in an Instant Pot, you'll typically need to add water or beer, and sometimes garlic, to the pot with the corned beef, secure the lid, and select the Manual or Pressure Cook function.
| Characteristics | Values |
|---|---|
| Time | 70-90 minutes or 2 hours |
| Temperature | 180°F or 155°F |
| Pressure | High |
| Liquid | Water, beer, beef broth |
| Spices | Salt, pepper, mustard seeds, red pepper, bay leaf |
| Vegetables | Cabbage, potatoes, carrots |
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What You'll Learn
Prep and cook time: 2 hours
You can make corned beef in an Instapot in about 2 hours. The first step is to prep the corned beef. Start by rinsing the corned beef brisket and patting it dry. Some recipes call for the fat to be cut off the meat before cooking. Then, rub the corned beef with salt and pepper to coat it thoroughly. Next, place a clean trivet inside the inner pot of the Instapot. Place the seasoned beef on top of the trivet.
Add water to the pot. Some recipes call for 1.5 cups of water, while others suggest adding water until it reaches the top of the beef. You can also add other liquids to the pot, such as beer or beef broth, for extra flavor and to tenderize the meat. Typically, 12 ounces of beer or broth is added to the pot. For additional flavor, you can add garlic to the pot as well.
Once the beef and liquids are in the pot, secure the lid, ensuring that the vent is closed. Depending on your Instapot model, select either the Manual or Pressure Cook function. The corned beef will take about 70 to 90 minutes to cook, depending on the size of the brisket. If your Instapot does not have a Manual function, use the Pressure Cook function.
After the corned beef is done cooking, remove it from the pot and place it on a cutting board. Cover the beef loosely with foil to rest, reserving the juices in the pot. Place vegetables into the pot with the reserved juices and secure the lid again. Cook the vegetables for about 3 minutes, then release the pressure according to the manufacturer's directions. Finally, slice the corned beef against the grain and serve with the vegetables.
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Manual/Pressure Cook function
To cook corned beef in an Instant Pot using the Manual/Pressure Cook function, first empty the contents of the corned beef package into the pot. Then, add water or other cooking liquid to just cover the beef—most recipes suggest adding 1-2 cups of water, with one recipe also including a 12-ounce beer. You can also add garlic and spices like mustard seeds, red pepper, and bay leaf to taste.
Next, place a clean trivet into the inner pot and put the seasoned beef on top. Secure the lid, ensuring the vent is closed. Using the display panel, select the Manual or Pressure Cook function and set the timer. The cooking time will depend on the size of your brisket, but it typically ranges from 70 to 90 minutes for a tender result. Some recipes suggest cooking for up to two hours for fall-apart tender beef.
Once the cooking time is complete, remove the corned beef to a cutting board and cover it loosely with foil to rest, reserving the juices. You can then add vegetables to the pot with the reserved juices and secure the lid again, cooking for an additional 3 minutes on high pressure. When finished, release the pressure according to the manufacturer's directions. Finally, slice the corned beef against the grain and serve with your chosen vegetables.
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Rinse brisket before cooking
Corned beef can be cooked in an Instapot in about two hours. The beef brisket is cooked with beer and garlic in an electric pressure cooker to guarantee juicy, tender corned beef. The Instapot can be a good option for cooking corned beef, but the timing must be right. Too long and the meat will be tough, too little and it won't be tender.
Now, when it comes to rinsing brisket before cooking, there are a few things to consider. Firstly, the USDA and many food experts do not recommend rinsing any raw meat due to the potential risk of cross-contamination. The large surface area of brisket, in particular, increases the risk of cross-contamination if it is rinsed. Instead of rinsing, you can simply blot or pat the meat dry with paper towels and then proceed to trim the fat. This is a common practice, especially with brisket, as it is a large cut of meat that can be unwieldy to rinse.
However, some people do choose to rinse their brisket before cooking, especially if it is in a cryovac package with blood or other fluids. If you do choose to rinse, it is important to be mindful of the potential for cross-contamination and to take steps to minimise this risk. One way to do this is to use a bus tub to hold the brisket while you rinse it, rather than rinsing it directly in the sink. You can also use a spray bottle with water and a little vinegar to mist and blot the brisket, which can help to sanitise it.
Ultimately, the decision to rinse or not rinse brisket before cooking is a matter of personal preference. While it is not recommended by the USDA, some people find it aesthetically or psychologically pleasing to rinse their meat before cooking. If you do choose to rinse, just be sure to do so carefully and be mindful of the potential for cross-contamination.
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Add water, beer, and garlic
To cook corned beef in an Instapot, you'll need to add water, beer, and garlic to the pot. The liquid will help cook the meat and keep it moist and tender. The general rule is to add enough liquid to cover the meat. For a 3-pound corned beef brisket, you'll need about 2 cups of water and a 12-ounce beer. You can also add garlic to taste for extra flavor.
Once you've added the liquid and garlic, you'll want to place a clean trivet into the inner pot. This will keep the meat elevated and allow it to cook evenly. Place the seasoned corned beef on top of the trivet, making sure it's secure. You can also add vegetables like baby potatoes, carrots, and cabbage to the pot, either with the meat or after it's cooked, depending on your preference for texture.
After adding the meat and trivet, you'll secure the lid, ensuring the vent is closed. Select the Manual or Pressure Cook function on the display panel and set the timer. The cook time will depend on the size of your brisket, but for a fall-apart tender result, you're looking at around 70-90 minutes.
When the timer goes off, release the pressure according to the manufacturer's instructions. Then, remove the corned beef to a cutting board and cover it loosely with foil to rest, reserving the juices. Place the vegetables into the pot with the reserved juices and secure the lid again. Select the Manual or Pressure Cook function once more and cook the vegetables until tender. Finally, slice the corned beef against the grain and serve with the vegetables.
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Season with salt and pepper
Seasoning is an important step in the process of cooking corned beef in an instant pot. While corned beef typically comes pre-seasoned, it is still recommended to add additional spices to enhance the flavor.
Salt and pepper are classic seasonings that can be used to rub the corned beef before cooking. The salt will help to draw out the moisture from the meat, intensifying the flavor, while the pepper will add a subtle heat and aroma. It is important to use a generous amount of salt and pepper to thoroughly coat the surface of the corned beef. This step will ensure that the meat is seasoned evenly and will help to create a flavorful crust during the cooking process.
In addition to salt and pepper, other seasonings can also be used to enhance the flavor of corned beef. Some popular options include garlic, mustard seeds, red pepper, bay leaf, allspice, cinnamon, ginger, coriander, cloves, and nutmeg. These spices can be added to the rub or included in the cooking liquid to infuse their flavors into the meat.
When seasoning with salt and pepper, it is important to consider the size and thickness of the corned beef. A larger cut of meat may require more seasoning to ensure that the flavor penetrates the entire roast. It is also essential to taste the corned beef after seasoning to ensure that the salt and pepper levels are to your preference. Adjustments can be made by adding more salt and pepper or incorporating other seasonings to suit your taste.
By taking the time to season the corned beef with salt and pepper, you can elevate the flavor and create a delicious and satisfying dish. This step may seem simple, but it plays a crucial role in the overall taste and enjoyment of the final product, reducing the cooking time to just 2 hours (or even less) compared to traditional stovetop or crockpot methods.
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Frequently asked questions
It takes around 2 hours to cook corned beef in an Instapot.
You should use the Manual or Pressure Cook function. If your Instapot doesn't have a Manual function, just use Pressure Cook.
You will need corned beef, water, beer, garlic, salt, and pepper.
