Marianne Martinez
Dump cakes are versatile desserts that can be made with a variety of ingredients and cooked in a slow cooker or crockpot. The cooking time for a dump cake in a crockpot varies depending on the desired consistency and the type of crockpot used. Generally, a dump cake should be cooked on high for 2 to 3 hours or on low for 4 to 5 hours. However, it's important to keep an eye on the cake and adjust the cooking time as needed, as different crockpots may have varying heat settings and cooking intensities.
| Characteristics | Values |
|---|---|
| Ingredients | Apple pie filling, cake mix, butter, cinnamon |
| Number of ingredients | 3-4 |
| Cook time on high | 2-3 hours |
| Cook time on low | 4-5 hours |
| Cook time reduction for 6-quart slow cooker | 1/3 |
| Cook time reduction for 1.5-quart slow cooker | 1/2 or 1/3 |
| Serving suggestions | Vanilla ice cream, whipped cream |
| Storage | Store leftovers in an airtight container in the fridge for up to 4 days |
| Reheating | Microwave or oven at 350 degrees F |
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What You'll Learn
Ingredients
The ingredients for a crockpot dump cake vary depending on the flavor of cake you want to make. Here are some common ingredient combinations for different flavors:
Apple Dump Cake
- Two cans of apple pie filling
- Cake mix (spiced or yellow cake mix with cinnamon, nutmeg, and cloves)
- Butter
- Cinnamon
Pineapple Upside-Down Dump Cake
- Maraschino cherries
- Pecans
- Crushed pineapple or pineapple tidbits
- Yellow cake mix
- Butter
- Brown sugar
Cherry Dump Cake
- Cherry pie filling
- Any flavor of boxed cake mix (co: 13>chocolate, lemon, white, or yellow)
- Butter
Strawberry Dump Cake
- Strawberry or white dry cake mix
- Canned strawberries
- Butter
Other Variations
You can also experiment with different combinations of pie fillings and cake mixes. For example, you can use blackberry pie filling with a blackberry cake mix, or peach pie filling with a peach cake mix. You can also add additional ingredients such as pineapple tidbits, slivered almonds, or a drizzle of caramel sauce to enhance the flavor and texture of your dump cake.
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Cooking time and temperature
The cooking time for a crockpot dump cake varies depending on the desired temperature setting. When cooked on high heat, a crockpot dump cake typically takes around 2 to 3 hours to cook thoroughly. However, when cooked on low heat, the cooking time can be extended to 4 to 5 hours.
It's important to note that the cooking time may vary based on the specific model and size of your slow cooker, so adjustments may be necessary. To ensure your cake is cooked perfectly, keep an eye on the filling and topping. The filling should be bubbly, and the topping should be golden brown. Additionally, you can test the cake by poking it with your finger; if the dough is set and doesn't leave any residue on your finger, it's ready!
For a crockpot pineapple upside-down dump cake, a specific type of dump cake, it is recommended to cook it on high heat for two hours or until the fruit mixture is bubbly. This variation in cooking time may be due to the specific ingredients and preparation method of this type of dump cake.
Furthermore, it's worth mentioning that the cooking time may depend on the number of ingredients used and their preparation. Some dump cake recipes call for additional ingredients such as cinnamon, nutmeg, and clove, which may affect the overall cooking time. Additionally, the consistency of the batter and the size of the cake mix chunks can influence how long the cake takes to cook.
In summary, the cooking time for a crockpot dump cake generally ranges from 2 to 5 hours, depending on the temperature setting and the specific model of your slow cooker. Adjustments may be necessary based on personal preferences for doneness, with some people preferring a slightly gooey cake while others opting for a drier texture.
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Cake texture and colour
The texture and colour of your crockpot dump cake will depend on a few factors, including the type of cake mix you use, the temperature you cook at, and the cooking time.
The type of cake mix you use will impact the texture and colour of your dump cake. For example, a chocolate cake mix will give a darker colour and a richer flavour, while a white cake mix will result in a lighter-coloured cake with a more delicate flavour. The cake mix can be gluten-free, sugar-free, or low-sugar, depending on your preference and dietary needs. You can also adjust the flavour by adding spices such as cinnamon, nutmeg, and cloves.
The cooking temperature and time will also affect the texture and colour of your dump cake. Cooking your cake at a higher temperature for a shorter period, such as on "high" for 2-3 hours, will result in a cake with slightly browned edges and a drier top. This indicates that the cake is cooked through and has a cobbler-like or butter cake texture. Cooking at a lower temperature for a longer period, such as on "low" for 4-5 hours, will produce a softer and gooey cake.
It's important to note that the cooking time may vary depending on the size and model of your slow cooker. For example, if you have a larger slow cooker, you may need to reduce the cooking time by about a third. To ensure your cake is cooked through, you can test it by poking it with your finger; if the dough is set and doesn't leave any residue on your finger, it's ready. Additionally, the filling should be bubbly, and the topping should be golden brown.
The type of fruit you use in your dump cake can also impact its texture and colour. Cherry, strawberry, apple, and pineapple are popular choices, but you can experiment with any type of fruit you prefer. The fruit can be fresh or canned, and you can adjust the sweetness by using sugar-free or low-sugar options.
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Serving suggestions
Crockpot dump cakes are versatile and can be served in many ways. Here are some ideas for serving this simple and delicious dessert:
Apple Dump Cake
Top your crockpot apple dump cake with a scoop of vanilla ice cream or whipped cream. You can also try adding a dollop of caramel sauce or serving it with some cinnamon-spiced whipped cream for an extra touch of flavour. If you're feeling creative, experiment with different types of cake mix, such as chocolate or yellow cake mix, to find your favourite combination.
Pineapple Upside-Down Dump Cake
This tropical treat is a delightful combination of pineapple, butter, and cake. Serve it with a scoop of vanilla ice cream for a classic flavour pairing. To take it up a notch, add some maraschino cherries and toasted chopped pecans to the mix. The cherries provide a sweet, ruby-red contrast, while toasting the pecans enhances their natural sugars and nutty flavour.
Cherry Dump Cake
Cherry dump cake is a versatile option that can be made with either sugar-free or regular cake mix and pie filling. For a refreshing twist, serve it with some homemade whipped cream or a scoop of vanilla ice cream to balance out the sweetness. You can also experiment with different variations, such as adding peaches or strawberries to the mix.
Strawberry Dump Cobbler
This variation is made with a combination of white cake mix, canned strawberries, and butter, resulting in a sweet and gooey treat. Similar to the cherry dump cake, it is recommended to serve this cobbler with a dollop of homemade whipped cream or vanilla ice cream. For a tropical twist, add a can of pineapple tidbits towards the end of the baking process and top it off with whipped cream and slivered almonds.
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Storage and reheating
Crockpot dump cake can be stored in an airtight container in the refrigerator for up to 4 days. It is not recommended to freeze this cake as the texture may change upon thawing.
To reheat, you can use a microwave or an oven. If using a microwave, simply heat until the cake is warmed through. If using an oven, reheat at 350 degrees Fahrenheit until warmed through. Alternatively, you can reheat the cake in the crockpot on the warm setting, although the consistency may change. Dump cake is best enjoyed warm on the same day it is made.
If you have any leftover ingredients, such as unused cake mix or pie filling, be sure to store them separately in airtight containers in the refrigerator. Check the labels of your ingredients for specific storage instructions and expiration dates.
For reheating individual servings of dump cake, you can use a microwave or a toaster oven. Adjust the reheating time accordingly, depending on the amount of cake you are reheating. You can also enjoy dump cake chilled, straight from the refrigerator, without reheating.
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Frequently asked questions
A Crock-Pot dump cake can take anywhere from 2 to 5 hours to cook, depending on the temperature setting. On high heat, it should take around 2 to 3 hours, while on low heat, it can take 4 to 5 hours.
The basic ingredients for a Crock-Pot dump cake are canned fruit or pie filling, dry cake mix, and butter. You can use a variety of canned fruits like cherries, strawberries, apples, or pineapple. Additionally, you can add spices, nuts, or toppings like ice cream or whipped cream.
A 4-quart or larger Crock-Pot is typically recommended for dump cakes. However, smaller Crock-Pots can also be used by adjusting the quantity of ingredients accordingly.
Your dump cake is done when the edges are slightly brown and the top is dry. You can also poke the cake with your finger, and if the dough is set and doesn't feel gooey, it's ready. Additionally, the filling should be bubbly.
