Emilie Meyer
Crock Pot Mississippi Chicken is a quick, easy, and tasty recipe that can be cooked in a slow cooker. The dish is made with chicken breasts, au jus gravy, ranch seasoning, butter, and pepperoncini peppers. The recipe can be adapted to your preference, with options to cook on high for 4-5 hours or on low for 6-8 hours. The chicken is shredded and served with mashed potatoes, rice, or noodles. It can also be used as a sandwich filling.
| Characteristics | Values |
|---|---|
| Cooking time | 4-5 hours on high or 6-8 hours on low |
| Ingredients | Chicken breasts, au jus gravy, ranch seasoning, butter, pepperoncini peppers |
| Nutrition | 287kcal, 4g carbohydrates, 20g protein, 21g fat, 12g saturated fat, 1g polyunsaturated fat, 5g monounsaturated fat, 1g trans fat, 106mg cholesterol, 552mg sodium, 391mg potassium, 1g fiber, 0.4g sugar, 660IU vitamin A, 18mg vitamin C, 13mg calcium, 0.4mg iron |
| Serving suggestions | Mashed potatoes, rice, noodles, sandwiches, cauliflower rice, zucchini noodles |
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$47.99 $59.99
What You'll Learn
Cooking time and temperature
Crock Pot Mississippi Chicken is a simple, tasty, and budget-friendly meal that can be cooked in a slow cooker. It is a versatile dish that can be served with mashed potatoes, rice, or noodles, and vegetables. The cooking time and temperature for Crock Pot Mississippi Chicken may vary depending on your preference for cooking time and the type of chicken used. Here is a detailed guide to help you get the perfect result:
The cooking time for Crock Pot Mississippi Chicken can range from 4 to 8 hours, depending on the chosen temperature setting. If you are short on time, you can cook the chicken on high heat for 4 to 5 hours. This setting is ideal if you want a quicker meal without compromising on flavor. The chicken will be cooked through and tender, ready to be shredded and served.
Alternatively, for a slower cook, you can opt for the low heat setting, which typically ranges from 6 to 8 hours. This setting is perfect if you want to prepare the dish in the morning and let it cook while you are away or at work. The longer cooking time at a lower temperature allows the flavors to develop even further, resulting in a juicy and tender chicken.
It's important to note that the cooking time may vary slightly depending on the size and type of chicken used. For example, frozen chicken breasts may require a slightly longer cooking time, around 8 hours on low heat, to ensure they are thoroughly cooked. On the other hand, if you prefer using an instant pot or stove-top method, the cooking time will be significantly reduced. With an instant pot, you can cook the chicken at high pressure for about 10-20 minutes, followed by a natural release of pressure. For a stove-top preparation, the chicken can be simmered on medium-low heat for up to 4 hours.
In summary, the cooking time and temperature for Crock Pot Mississippi Chicken are flexible, allowing you to choose between a quicker meal or a slower cook. Whether you opt for high or low heat, the dish will yield delicious results, and the chicken will be tender and full of flavor. Remember to adjust the timing slightly based on your chosen cooking method and the type of chicken used.
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Ingredients
The ingredients for Crock Pot Mississippi Chicken are simple and easy to find. The chicken is the star of the show, and you can use either fresh or frozen chicken breasts. For the best results, opt for boneless and skinless chicken breasts, but you can also use chicken thighs.
The chicken is then seasoned with a packet of ranch seasoning, which adds a tangy and savoury note to the dish. You can use the entire packet, or just a tablespoon or two, depending on your preference for saltiness.
Next, add a packet of Au Jus gravy mix. This is a crucial ingredient, adding a burst of flavour to the chicken. Again, you can use the whole packet or just a couple of tablespoons.
Butter is the next ingredient. You can use either salted or unsalted butter, but be aware that the dish may turn out a little salty if you opt for salted butter. Place a stick or half a cup of butter on top of the chicken.
Finally, add peperoncini or pepperoncini peppers. These peppers add a tangy kick to the dish. You can use as many or as few as you like, depending on your preference for spice. You can also add some of the pepper juice to the pot for extra flavour.
Some recipes suggest adding some extra seasonings to the chicken before adding the other ingredients. These include garlic powder, onion powder, paprika, pepper, and minced garlic. You can also add a chopped onion to the pot.
This recipe is very versatile, and you can adjust the ingredients to suit your taste preferences.
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Prep
Crock Pot Mississippi Chicken is a simple recipe that requires minimal prep. It's an easy "dump and go" recipe, as one source puts it. Here's a step-by-step guide to preparing this delicious dish:
Step 1: Prepare the Crock Pot
Start by spraying a large crock pot with cooking spray. This step ensures that the chicken doesn't stick to the pot and makes cleanup easier.
Step 2: Add the Chicken
Add the chicken to the crock pot. You can use either fresh or frozen chicken breasts, or even boneless, skinless chicken thighs if you prefer. Place the chicken at the bottom of the crock pot.
Step 3: Add the Seasonings
Sprinkle the chicken with your desired seasonings. The classic Mississippi Chicken recipe calls for ranch seasoning and au jus gravy mix. You can use a full packet of each, or just a tablespoon or two, depending on your taste preferences. If you're using frozen chicken, you may want to reduce the amount of seasoning to avoid making the dish too salty.
Additionally, you can add other seasonings to enhance the flavor. Some suggestions include pepper, garlic powder, paprika, and onion powder. You can also add minced garlic and chopped onions for extra flavor.
Step 4: Add the Butter and Peppers
Place a stick of butter on top of the chicken. You can use salted or unsalted butter, but keep in mind that the dish may turn out salty if you use salted butter.
Next, add the pepperoncini peppers (also known as peperoncini) to the crock pot. These peppers give the dish a tangy kick. You can add as many or as few as you like, depending on your preference for spice. You can also include the pepperoncini juice for extra flavor and tang.
Step 5: Cover and Cook
Once you've added all the ingredients, cover the crock pot and set it to cook. The cooking time will depend on your desired cooking temperature. For a slower cook, set it to low for 6-8 hours. If you're in a hurry, you can cook it on high for 4-5 hours.
And that's it! With just a few simple steps, your Crock Pot Mississippi Chicken is ready to cook. While it's cooking, you can prepare any side dishes or salads to accompany the meal.
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Serving suggestions
Crock Pot Mississippi Chicken is a versatile dish that can be served in a variety of ways to suit different tastes and dietary preferences. Here are some serving suggestions to consider:
Mashed Potatoes
One of the most popular ways to serve Crock Pot Mississippi Chicken is over a bed of creamy mashed potatoes. The richness of the potatoes pairs perfectly with the juicy, shredded chicken. You can even make homemade gravy using the chicken juices, butter, flour, and beef broth to take this dish to the next level.
Rice
For a gluten-free option, serve the chicken over steamed rice. White rice provides a neutral base that lets the flavours of the chicken shine, while cauliflower rice is a great low-carb, keto alternative.
Noodles
If you're looking for a heartier option, egg noodles are a delicious choice. They soak up the flavours of the dish and provide a comforting, filling meal.
Sandwiches
The shredded chicken is also excellent in sandwiches. Simply cut open a sub roll, line it with provolone cheese, and toast it until crispy. Fill it with the chicken for a tasty, easy-to-eat meal.
Vegetables and Salad
For a lighter option, Crock Pot Mississippi Chicken can be served with a simple side salad or steamed vegetables. Green beans, zucchini, and blistered tomatoes are all great choices to pair with the chicken.
Customization
The beauty of this dish is that it can be customized to suit your taste. Feel free to experiment with different spices, herbs, or seasonings to create your own unique version of Crock Pot Mississippi Chicken.
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Storage and reheating
Storing your Mississippi chicken
If you have leftover Mississippi chicken, you can store it in an airtight container in the fridge for up to 3 to 4 days. For longer storage, you can freeze it for up to 3 months in a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible from the bag and store it flat in the freezer.
Reheating your Mississippi chicken
You can reheat the Mississippi chicken in a few different ways. Here are some options:
- Cook the chicken over low heat in a saucepan until heated through.
- Reheat individual portions in the microwave.
- Warm it in a skillet on medium heat.
If you are reheating frozen Mississippi chicken, be sure to thaw it out in the refrigerator overnight before reheating it.
Serving suggestions
Mississippi chicken is a versatile dish that can be served in many ways. Here are some ideas:
- Serve it on a bun or roll with melted cheese, such as provolone.
- Serve it over mashed potatoes, rice, or cauliflower rice.
- Make it into a sandwich with cheese and ranch dressing.
- Add it to a wrap with fresh greens and shredded cheese for a lighter option.
- Serve it with simple sides like fries, salad, roasted broccoli, carrots, or zucchini.
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Frequently asked questions
It takes 3-4 hours on high heat or 6-8 hours on low heat. If you're using frozen chicken breasts, you can cook it on low heat for 8 hours.
You will need chicken breasts, au jus gravy, ranch seasoning, butter, and pepperoncini peppers. You can also add garlic, onion, and pepperoncini juice.
First, spray a large crock pot with cooking spray. Then, add the chicken breasts and sprinkle with the au jus gravy and ranch seasoning. Next, add the butter and pepperoncini peppers. Cover and cook on high or low heat for the desired amount of time. Finally, shred the chicken and serve over mashed potatoes, rice, or noodles.
