Air Fryer Cut Potatoes: Perfect Timing For Crispy Spuds

Air fryers have become increasingly popular in recent years, and for good reason. They are easy to use, produce delicious food, and are a healthier alternative to deep-frying. One of the most popular dishes to cook in an air fryer is potatoes, which can be ready in under 20 minutes. The circulating air gives them a crispy, golden crust, while the inside remains soft and tender. In this article, we will explore how long to cook cut potatoes in an air fryer, as well as providing some tips and tricks for achieving the perfect crispy potatoes.

How long to cook cut potatoes in an air fryer

Cut potatoes into even-sized pieces

For even cooking, it is important to cut the potatoes into even-sized pieces. This ensures that all the pieces cook at a similar rate and achieve the desired level of crispiness. The size of the potato pieces may vary depending on the type of potatoes you are using and your personal preference. For example, baby potatoes can be halved or quartered, while larger potatoes can be cut into chunks of about 3/4-inch or 1-inch. You can also cut the potatoes into cubes of about 2cm or 1-inch.

It is also recommended to soak the potatoes in cold water before cutting them to remove excess starch and ensure even cooking. This can be done by placing the potatoes in a large bowl and covering them with cold water for about 30 minutes or even just 10 minutes if you are short on time. After soaking, rinse the potatoes and make sure to pat them dry before cutting.

Once the potatoes are cut into even-sized pieces, they can be seasoned and placed in the air fryer. It is important to note that the cooking time may vary depending on the model of the air fryer.

Seasoning and spices

The seasonings and spices you use on your potatoes will depend on the flavour profile you want to achieve. For example, if you want to make Greek-style potatoes, you could use a combination of garlic, onion, oregano, basil, dill, salt, and pepper. Alternatively, for a Mexican twist, you could blend cumin, chilli powder, onion, and garlic powder.

If you're after something smoky, replace Italian seasoning with smoked paprika. For a spicy kick, swap Italian seasoning for chilli powder, taco seasoning, or Cajun seasoning. You could also try a ranch flavour by using homemade or store-bought ranch seasoning.

For a classic take on air fryer potatoes, toss them with olive oil, garlic powder, Italian seasoning, salt, and pepper before cooking. You could also add Parmesan cheese to this mix for a cheesy twist.

If you're short on time, simply season your potatoes with salt and pepper, and garnish with parsley before serving.

Preheat the air fryer

Preheating your air fryer is an important step in the cooking process. Not only does it ensure your potatoes will be cooked evenly, but it also helps to achieve that coveted crispy texture. Here's a step-by-step guide to preheating your air fryer for potato perfection:

• Know Your Air Fryer: Start by consulting the manual that came with your air fryer. Different models may have specific instructions and recommended temperatures for optimal results. Understanding the capabilities and settings of your particular air fryer is essential.
• Preheat the Air Fryer: Allow your air fryer to preheat to the desired temperature before adding the potatoes. This step is crucial for achieving maximum crispiness. The preheating time may vary depending on your air fryer's model and the temperature you intend to cook at.
• Prepare the Potatoes: While the air fryer is preheating, you can prepare your potatoes. Wash and scrub the potatoes to remove any dirt or blemishes. Dry them thoroughly with a clean cloth or paper towel. Cut the potatoes into evenly sized pieces, aiming for uniformity in size. This ensures that the potatoes cook at a similar rate and promotes even browning.
• Seasoning (Optional): If you desire, you can season your potatoes before placing them in the air fryer. Toss the potato pieces in a medium-sized bowl with olive oil, Italian seasoning, garlic powder, salt, and pepper. You can also get creative and experiment with different seasonings to suit your taste preferences. A light coating of oil helps the seasonings stick to the potatoes and promotes crisping.
• Don't Overcrowd: Once your potatoes are seasoned (if you choose to do so), it's important not to overcrowd the air fryer basket. Place the potatoes in a single layer, leaving a little space around each potato. This allows hot air to circulate on all sides, promoting even cooking and browning. Depending on the size of your air fryer, you may need to cook the potatoes in multiple batches.

Remember, preheating your air fryer ensures that your potatoes will start cooking at the desired temperature as soon as they are added, leading to more consistent and crispy results.

Cooking time and temperature

The cooking time and temperature for cut potatoes in an air fryer depend on the type of potato, the size of the potato pieces, and the desired level of crispiness. It is recommended to cut the potatoes into evenly sized pieces to ensure uniform cooking.

For crispy potatoes, it is important to avoid overcrowding the air fryer basket. Arrange the potato pieces in a single layer, leaving space between each piece, to allow proper air circulation and promote even cooking and browning. Depending on the size of your air fryer, you may need to cook the potatoes in multiple batches.

The cooking temperature for cut potatoes in an air fryer typically ranges from 375°F to 425°F. For diced frozen potatoes, a lower temperature of 375°F is recommended, while for regular potatoes, a higher temperature of 400°F to 425°F is suggested.

The cooking time can vary from 15 to 25 minutes, depending on the size of the potato pieces and the desired level of crispiness. For diced frozen potatoes, a cooking time of 15 to 20 minutes is recommended. For regular potatoes, the cooking time is typically 15 to 20 minutes, or until the potatoes are tender and browned. It is important to shake or flip the potatoes halfway through the cooking process to ensure even cooking and browning.

To achieve the perfect level of crispiness, it is suggested to preheat the air fryer before adding the potatoes. Additionally, using a small amount of oil, such as olive oil or avocado oil, can help the potatoes brown and crisp up.

Reheating and storing

Reheating in an Air Fryer:

Air fryers are an excellent way to reheat leftover potatoes while maintaining their crispy texture. Preheat your air fryer to 400 degrees Fahrenheit, and place the leftover potatoes in the basket in a single layer, ensuring they are not overcrowded. Reheat for 5-6 minutes, or until the potatoes are warmed through and crispy.

Storing Cooked Potatoes:

Air fryer potatoes can be stored in the refrigerator for up to 4-5 days. To store them, simply place the cooked potatoes in an airtight container and keep them in the fridge. If you wish to freeze them for later use, seal them tightly and store them in the freezer for up to 6-8 months.

Reheating in an Oven or Stove:

If you don't have access to an air fryer, you can also reheat potatoes in an oven or on a stove. For the oven, preheat it to 350 degrees Fahrenheit and place the potatoes on a baking sheet. Reheat for about 15 minutes, or until warmed through. For the stove, heat a small amount of olive oil in a frying pan over medium-high heat. Add the potatoes, cover the pan, and cook for 2-3 minutes until warmed through. Then, uncover and cook for an additional minute or two until they regain their crispness.

Repurposing Leftover Potatoes:

Instead of simply reheating, you can also repurpose your leftover potatoes into new dishes. For example, you can make a leftover roast potato hash by sautéing onions, garlic, and peppers. Once softened, add the potatoes and cook until warmed through. You can also add various spices and serve this hash with a fried egg and avocado for a delicious and hearty meal.

Tips for Maintaining Crispness:

To ensure your potatoes remain crispy when reheating, avoid using a microwave, as it can make them soggy or chewy. Additionally, when reheating in an air fryer or oven, ensure there is sufficient airflow around the potatoes by not overcrowding the basket or baking sheet. This promotes even browning and crispness.

Frequently asked questions