Air Fryer Cooking: Frozen Turkey Burgers, Perfectly Cooked

Cooking frozen turkey burgers in an air fryer is a quick and easy process. It takes just 15 minutes to cook frozen turkey burgers in an air fryer, with some recipes suggesting a cooking time of 16-18 minutes. You should flip the burgers halfway through the cooking time to ensure they cook evenly.

Cooking time: 15 minutes at 375 degrees

Cooking frozen turkey burgers in an air fryer at 375 degrees Fahrenheit takes around 15 minutes. You should spritz the air fryer basket with oil spray or brush it lightly with olive oil before you start. Then, arrange the frozen turkey burgers in a single layer in the basket and air fry for 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

It is recommended that you flip the burgers halfway through the cooking time, after around eight minutes. This will ensure that the burgers cook evenly.

Once the burgers are almost done, you can spread the buns with butter and toast them on a skillet until they are golden brown. If you want to add cheese, you can top the burgers with sliced cheese and return the basket to the air fryer with the air fryer turned off. Let the cheese melt for one minute before serving the burgers on the buns with your choice of toppings.

Flipping: flip halfway through cooking

Cooking frozen turkey burgers in an air fryer is a quick and convenient way to prepare a tasty meal. The cooking time will vary depending on the temperature you set your air fryer to, but generally, it should take around 15 minutes.

To ensure your burgers cook evenly, it's a good idea to flip them halfway through the cooking process. This means that if you're cooking your burgers for 15 minutes, you should flip them after 7 or 8 minutes.

If you're cooking your burgers at 375 degrees, you'll want to flip them after 8 minutes and then continue cooking for the remaining 7 minutes. This will ensure they're cooked thoroughly and are nice and juicy.

Similarly, if you're cooking your burgers at 360 degrees, flipping them after 7 or 8 minutes will help ensure even cooking. You can then continue cooking for the remaining time, or add a few extra minutes if needed, until they're done to your liking.

Flipping your burgers halfway through the cooking time is a simple but effective way to ensure even cooking and prevent overcooking or burning. It's a great technique to master for perfectly cooked turkey burgers every time.

Internal temperature: cook until the internal temperature reaches 165 degrees

Cooking frozen turkey burgers in an air fryer is a quick and easy process. It's important to ensure that the internal temperature of the burgers reaches 165 degrees Fahrenheit. This will ensure that the burgers are cooked thoroughly and are safe to eat.

To achieve this internal temperature, set your air fryer to 360-380 degrees Fahrenheit. The cooking time will vary depending on the temperature you choose, but it should take approximately 15-18 minutes. It is recommended to flip the burgers halfway through the cooking time to ensure even cooking.

You can use a meat thermometer to check the internal temperature of the burgers. Insert the thermometer into the centre of the thickest part of the burger. Make sure the thermometer is not touching any bone, fat, or gristle, as this will give an inaccurate reading.

If the internal temperature has not reached 165 degrees Fahrenheit after the initial cooking time, continue cooking the burgers in one-minute intervals until the desired temperature is reached. This will ensure that you do not overcook the burgers.

Reheating: reheat at 360 degrees or lower

If you're reheating frozen turkey burgers, it's best to reheat them at 360°F (180°C) or lower for a few minutes, until heated through. Brush the air fryer basket with a bit of oil, then place the frozen turkey patties in the basket and brush the top with the remaining oil. Air fry for 16-18 minutes, flipping once halfway. If the burgers aren't done, add a few more minutes.

If you're reheating cooked turkey burgers, it's best to reheat them at 360°F or lower for a few minutes, until heated through. You can also reheat them in the microwave or oven.

Oil: brush the air fryer basket with oil

Oil is an important component of cooking turkey burgers in an air fryer. To start, brush the air fryer basket with oil. This will help to ensure that the burgers don't stick to the basket and will also add a bit of extra flavour. You can use a neutral cooking oil, such as olive oil, or an oil spray.

Once you've oiled the basket, it's time to arrange the frozen turkey burgers. Place them in a single layer, making sure they're not overlapping. This will allow the hot air to circulate evenly and ensure that the burgers cook through properly.

After the burgers are arranged, it's time to set the air fryer. You'll want to cook the burgers at a temperature of around 360-380 degrees Fahrenheit for 15-18 minutes. This will ensure that they're cooked through and juicy.

Halfway through the cooking time, it's a good idea to flip the burgers. This will help them cook more evenly and ensure that both sides get a nice, crispy texture.

Once the burgers are done, you can serve them on toasted buns with your choice of toppings. Enjoy!

Frequently asked questions