Air Fryer Hard-Boiled Eggs: Quick, Easy, Perfect!

Cooking hard-boiled eggs in an air fryer is a quick and easy way to make perfect eggs every time. The air fryer method means there are no pots to clean, and the eggs peel super easily. All you need to do is place the eggs in the air fryer basket, set the temperature, and cook for 13-17 minutes. Once they're done, place them in an ice water bath and they're ready to eat.

How long to cook hard-boiled eggs in an air fryer (15 minutes at 250° or 13-15 minutes at 270ºF)

Cooking hard-boiled eggs in an air fryer is a quick and easy process. First, place the eggs in the air fryer basket, leaving a little space between each one. Then, set the temperature to 250°F and cook for 15 to 17 minutes. Alternatively, you can set the temperature to 270°F and cook for 13 to 15 minutes. While the eggs are cooking, prepare an ice bath by filling a bowl halfway with ice and then adding cold water. Once the eggs are done, remove them from the air fryer and place them in the ice bath for 2 to 3 minutes. To peel the eggs, lightly crack the eggshell by gently tapping the boiled egg on the counter and then roll it to create a mosaic-like pattern on the exterior. Start peeling from the larger end, as there is a small air pocket that can make it easier to separate the membrane and egg white. Finally, run the peeled egg under cold water.

How to peel hard-boiled eggs cooked in an air fryer

Cooking hard-boiled eggs in an air fryer is a quick and easy way to make breakfast. It is also a convenient method as there are no pots to clean!

To peel hard-boiled eggs cooked in an air fryer, first, prepare an ice bath. Fill a bowl halfway with ice, then add cold water until the bowl is 3/4 filled. Once the eggs are cooked, plunge them into the ice bath for 2-3 minutes. Then, remove them with your fingers or a slotted spoon.

Next, lightly crack the eggshell by gently tapping the boiled egg on the counter. Roll the egg to create a mosaic-like pattern on its exterior. It is important to note that soft-boiled eggs are too delicate to be rolled, so this method is not suitable for them.

Now, start peeling from the larger end of the egg. There is a small air pocket at this end that can help to separate the membrane and egg white. Finally, run the egg under cold water to ensure all shell fragments are removed.

And there you have it! Perfectly peeled hard-boiled eggs, cooked in an air fryer.

How to prepare an ice bath for hard-boiled eggs

To prepare an ice bath for hard-boiled eggs, fill a bowl halfway with ice, then add cold water until the bowl is about three-quarters full. While your eggs are cooking, you can prepare the ice bath. Once the eggs are cooked, remove them from the air fryer basket and place them in the ice water for two to three minutes. Then, remove them with your fingers or a slotted spoon.

You can also lightly crack the eggshell by gently tapping the boiled egg on the counter and then rolling it to create a mosaic-like pattern on the exterior. Note that soft-boiled eggs are too delicate to be rolled. Start peeling from the larger end, as there is a small air pocket that can make it easier to separate the membrane and egg white. Finally, run the eggs under cold water.

How to crack the eggshell of a hard-boiled egg

To crack the eggshell of a hard-boiled egg, first remove the egg from the air fryer basket and plunge it into an ice bath for 2 to 3 minutes. Then, take the egg out of the ice bath and gently crack it on the counter. Roll the egg to create a mosaic-like pattern on its exterior. This will make it easier to peel the shell off. Start peeling from the larger end of the egg, as there is a small air pocket that can help to separate the membrane and egg white. Finally, run the egg under cold water to remove any remaining shell.

How to cook soft-boiled eggs in an air fryer

Cooking soft-boiled eggs in an air fryer is a quick and easy way to make breakfast. Here's how to do it:

Firstly, add the eggs to the air fryer basket, leaving a little space between each one. Set the temperature to 250°F-270°F (132°C) and cook for 9-11 minutes. While the eggs are cooking, prepare an ice bath by filling a bowl halfway with ice and then adding cold water until the bowl is three-quarters full.

Once the eggs are cooked, remove them from the air fryer basket and plunge them into the ice bath for 2-3 minutes. Then, lightly crack the eggshells and gently roll the eggs to create a mosaic-like pattern on the exterior. Start peeling from the larger end, as there is a small air pocket that can make it easier to separate the membrane and egg white. Finally, run the eggs under cold water.

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