Emilie Meyer
Air fryers are a healthier alternative to deep frying as they use less oil. You can make homemade potato chips in an air fryer in about 15 to 30 minutes, depending on the crispiness and texture you desire. The process is simple and requires minimal preparation, although some recipes suggest soaking the potatoes in water and then drying them thoroughly before cooking to make them crispier.
| Characteristics | Values |
|---|---|
| Preparation | Peel the potatoes and trim away all the rounded edges so they become rectangular blocks. Cut the blocks into batons – they should be somewhere between fries and thick chips. Rinse the chips and pat dry with a clean tea towel. |
| Cooking time | 15-30 minutes. |
| Cooking temperature | 180C. |
| Cooking instructions | Add oil and seasoning to the chips and toss them so they are evenly coated. Place the chips in a single layer in the fryer basket and spritz with more oil. Toss or flip the chips every 10 minutes or so to prevent them from sticking to the basket. |
| Add-ons | Cornflour, ranch seasoning, Cajun spice, dried herbs, garlic salt, chilli flakes, curry powder. |
| Storage | Store leftover chips in an airtight container at room temperature for up to one week. |
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Cut and prep the potatoes
To make homemade chips in an air fryer, you'll first want to cut and prep the potatoes. Start by peeling the potatoes. If you want straight, neat chips, trim away all the rounded edges so that you're left with rectangular blocks.
Next, cut the blocks into batons. Aim for something between fries and thick chips. If they're too thin, they might break; if they're too thick, they won't cook through. You can save the offcuts to make mash or add to soups. Alternatively, if you're not too fussed about neatness, you can skip the peeling and trimming steps and cut the potatoes straight into chips.
Once you've cut your potatoes into the desired shape, give them a rinse and then pat them dry with a clean tea towel. If you want to prep ahead, you can place the chips in a bowl of cold water to be totally covered and leave them there until you're ready to cook.
After your chips are cut and dry, it's time to season them. You can toss the chips in a little cornflour, oil, and seasoning, or just oil and salt. You can also add additional flavourings, such as Cajun spice, dried herbs, garlic salt, chilli flakes, or curry powder. If you're using chilli flakes or dried herbs, add them halfway through cooking so they don't burn.
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Oil and seasoning
Air-frying uses less oil than deep-frying, so it's a healthier alternative. You can use any type of oil, but olive oil is a good choice as it helps the chips become crispy and keeps them from burning. You only need a small amount of oil—just enough to coat the potatoes.
After cutting your potatoes into the desired shape and size, place them in a large bowl and fill it with cold water. Rinse and drain the potatoes, repeating as needed, until the water runs clear. This removes the starches so the chips can get crispy. Spread the potatoes on a layer of paper towels or clean kitchen towels and pat them dry. Return the potatoes to a dry bowl and add the oil, tossing to ensure all slices are coated.
You can season your chips with just salt and pepper, or you can get creative with additional seasonings and flavourings. Here are some ideas:
- Cajun spice
- Dried herbs (e.g. rosemary)
- Garlic salt
- Chilli flakes
- Curry powder
- Ranch seasoning mix
- Spicy mix: chilli powder, cayenne pepper, and garlic powder
- Sour cream and onion mix: buttermilk powder, onion powder, and garlic powder
- Barbecue mix: paprika, brown sugar, onion powder, smoked paprika, chilli powder, and garlic powder
- Dill mix: fresh dill, onion powder, and garlic powder
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Air fryer settings
For crispy, golden chips, it is recommended to air fry at 180 degrees Celsius for 20 to 30 minutes. It is important to toss or flip the chips every 10 minutes to ensure even cooking and prevent sticking. If your chips are not crispy enough after 30 minutes, you can cook them for an additional 5 minutes.
To achieve the perfect level of crispiness, it is essential to prepare your potatoes properly. Firstly, cut your potatoes into batons, ensuring they are neither too thin nor too thick. Thick-cut chips may not cook through, while thin fries may break. You can peel the potatoes beforehand for a neater appearance, or leave the skin on if you prefer a more rustic look.
Before placing the potatoes in the air fryer, ensure they are thoroughly dry. Some recipes suggest soaking the potatoes in cold water to remove excess starch and improve crispness. However, it is crucial to completely dry them afterward, as any remaining moisture can affect the crispiness of your chips. You can also parboil the chips for 8-10 minutes before air frying to reduce the overall cooking time and achieve a fluffy texture.
Once your potatoes are prepared, lightly coat them in oil and add your desired seasonings. You can keep it simple with just salt, or experiment with spices and herbs like Cajun spice, rosemary, garlic salt, chilli flakes, or curry powder. It is recommended to add dried herbs and chilli flakes halfway through cooking to prevent burning.
Place the potatoes in a single layer in the air fryer basket, ensuring they don't overlap. If you are cooking for a large group, you may need to cook the potatoes in batches. Air fry for 15 to 20 minutes, flipping or shaking the basket halfway through to prevent the potatoes from sticking together.
With these air fryer settings and preparation tips, you'll be able to create delicious, crispy homemade chips that are sure to impress!
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Cooking time
The cooking time for homemade chips in an air fryer depends on the thickness of the chips and the desired crispiness. For thin chips, they can be cooked in as little as 15 minutes. Thicker chips may need up to 30 minutes. It is important to note that the chips should be in a single layer in the air fryer to ensure even cooking and crispiness.
Before cooking, the potatoes should be cut into chips and dried thoroughly with a clean tea towel. Some recipes recommend soaking the potatoes in water to remove excess starch and add crispness, or even parboiling the chips for 8-10 minutes before air frying to reduce the cooking time and make them fluffier. However, others suggest that this step is unnecessary and the potatoes can go directly into the air fryer after being cut and dried.
Once the potatoes are prepared, they should be tossed in a little oil so they are evenly coated. The air fryer should be preheated to 180°C. The chips are then cooked for 20-30 minutes, being tossed or flipped every 10 minutes, until they are crisp and golden. It is important to ensure that the chips do not stick to the bottom of the basket, especially towards the beginning of the cooking process.
If additional seasoning is desired, it can be added halfway through the cooking process to prevent burning. Some popular seasoning options include Cajun spice, dried herbs (such as rosemary), garlic salt, chilli flakes, curry powder, or ranch seasoning.
After the initial cooking time, the chips should be checked to ensure they are tender and cooked through. If not, they can be cooked for an additional 5 minutes until done.
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Storage
Storing Homemade Air Fryer Chips
If you have leftover homemade air fryer chips, you can store them in a resealable plastic bag or an airtight container at room temperature for up to one week. To keep them fresh for longer, you can freeze them in a freezer-safe container for up to three months. When you're ready to serve, thaw the chips on the counter, and if they've lost their crispiness, pop them in the air fryer for a few minutes to warm them through and bring back the crunch.
Storing Store-Bought Chips
If you're referring to store-bought potato chips, it's best to keep them in a sealed bag or container to prevent them from going stale. Vacuum sealers can be useful for this purpose. If your chips do go stale, you can throw them into your air fryer for a few minutes to make them good as new. The temperature and time may vary depending on the type of chip and the degree of staleness, but a good starting point is 185 degrees Celsius for less than 3 minutes, checking every 30 seconds.
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Frequently asked questions
It takes 15 to 30 minutes to cook homemade chips in an air fryer. The time varies depending on the type of potato, the thickness of the chips, and the temperature of the air fryer.
To make crispy chips, it is important to ensure that the potatoes are completely dry before placing them in the air fryer. It is also recommended to soak the potatoes in water to remove excess starch, which can cause the potatoes to burn. Additionally, using a single layer of potatoes in the air fryer can help achieve crispiness.
Russet potatoes are recommended for making homemade chips in an air fryer due to their low moisture content and starchy texture, which helps the chips crisp up. Other suitable options include Yukon gold potatoes and waxy varieties.
