Air Fryer Jiffy Cornbread: Perfect Timing For Golden Bread

Jiffy cornbread is a popular and inexpensive option for a quick and easy meal that can be made in an air fryer. The cornbread can be made using a boxed Jiffy Mix or a homemade cornbread batter. The air fryer is a great way to cook the cornbread without using a lot of oil, and it comes out light, fluffy, and moist. The cooking time for Jiffy cornbread in an air fryer varies depending on the model of the air fryer and the type of pan used, but it typically takes around 15 to 23 minutes at a temperature of 310 degrees Fahrenheit.

Jiffy Cornbread in the Air Fryer

Choosing the right pan

Size and Shape

The pan should fit comfortably inside your air fryer, leaving enough space for air circulation. Measure the interior of your air fryer to ensure you choose a pan that is the right size and shape. The pan should also be tall enough to contain the cornbread batter without blocking the heating element. Shallow pans are preferable, as they allow the cornbread to cook more evenly.

Material

The pan's material should be compatible with the high temperatures generated by air fryers, typically up to 400°F (200°C) or higher. Metal pans, such as muffin pans, cake pans, or sheet pans, are a good option. Ceramic or glass dishes may also be used, but always check your air fryer's user manual for compatibility and safety guidelines. Avoid Teflon pans, as they have a maximum temperature limit of 300°F, and paper products, as they can catch fire.

Versatility

Look for pans with removable handles, which can double as baking dishes in the oven. This adds versatility and is useful for various cooking methods. Additionally, consider purchasing air fryer accessory sets, which offer a range of pans, racks, and molds designed specifically for your air fryer model, providing a variety of cooking options.

Ease of Cleaning

Choose a pan that is dishwasher-safe for easy cleanup. Non-stick surfaces make cleaning more manageable, but be sure to follow the care instructions provided by the manufacturer to prolong the lifespan of your pan.

Airflow

Opt for pans that promote airflow, such as those with perforated surfaces or lower sides. This will help you achieve the desired crispiness in your cornbread and prevent uneven cooking.

Preparing the batter

Once you have your pan, you can begin preparing the batter. In a mixing bowl, combine the dry ingredients, which typically include a box of Jiffy Corn Muffin Mix, an egg, and milk. You can also add whole kernel corn for added texture. If you prefer a sweeter cornbread, you can include sugar in the mix or save the sweetness for toppings. For a dairy-free option, you can substitute milk with almond milk, buttermilk, or dairy-free buttermilk made by stirring vinegar into milk or non-dairy milk.

When mixing the ingredients, it is important not to overmix the batter, as this can affect the texture of the cornbread. Using a rubber or silicone spatula is recommended to ensure that all ingredients are well combined and nothing is left on the sides of the bowl. For a richer cornbread, you can experiment with adding real buttermilk or milk instead of almond milk. A dash of Tajin seasoning or lime zest can also be added to the batter before air frying.

After mixing the ingredients, it's time to prepare the pan. Spray your chosen pan with cooking spray or non-stick spray, or grease it with butter. This step ensures that your cornbread doesn't stick to the pan. Be sure to spray or grease the sides of the pan as well.

Cooking time and temperature

The cooking time and temperature for Jiffy cornbread in an air fryer depend on the type of pan used and the volume of the cornbread mix. For a 6-quart air fryer that fits a 7-inch cake bucket or an 8-inch shallow pizza pan, preheat the air fryer to 310 degrees Fahrenheit for about 5 minutes. Then, cook the cornbread for 15 to 20 minutes. If the toothpick doesn't come out clean, cook for another 5 minutes until the cornbread is golden brown.

If you are using a disposable aluminum pan, preheat the air fryer to 325 degrees Fahrenheit. For a Fat Daddio's Round Cheesecake Pan, fill the pan about 2/3 of the way full and cook at 310 degrees Fahrenheit for 15 minutes. If the toothpick doesn't come out clean, cook for another 5 minutes.

For a small air fryer pan, grease the pan with non-stick cooking spray or butter. Combine the Jiffy Corn Muffin Mix, milk, egg, and vegetable oil in a medium bowl and mix well. Pour the batter into the pan and place it in the air fryer basket. Set the temperature to 310 degrees Fahrenheit and cook for 23 minutes. If the cornbread is not fully cooked, set the timer for another 5 minutes.

It is important to note that some air fryer models vary in temperature, so it is recommended to use a toothpick to check if the cornbread is cooked through. The cornbread is ready when the toothpick comes out clean, and the edges are crisp.

Serving suggestions

Jiffy cornbread cooked in an air fryer is a versatile dish that can be served in numerous ways. Here are some serving suggestions to accompany your cornbread:

Savoury Suggestions:

• Chilli: Cornbread is a classic pairing with chilli. Whether it's a vegetarian chilli, a bowl of chilli with meat, or chilli con carne, the soft and sweet cornbread is perfect for dipping into the spicy stew.
• Soups: Cornbread goes well with a variety of soups, including chicken noodle soup, beef stew, or cream of chicken. It can be served on the side or crumbled into the soup for added texture.
• BBQ: Cornbread is a great side dish to mop up the sauces from BBQ dishes. It pairs well with oven-baked BBQ ribs, grilled shrimp in a pesto alfredo sauce, or any kind of smoky, barbecued meat.
• Stews and Casseroles: Cornbread can be served with hearty stews like jambalaya or chicken and gravy. It also works well with corn casserole, tamale pie, or as a topping for dishes like beef chilli or chicken pot pie.
• Meat and Poultry: Cornbread is a versatile side dish that can accompany a variety of meats and poultry. It goes well with pork loin, fried chicken, roasted duck, or steak. It can also be served with Southern salmon patties, chicken noodle soup, or slow-cooked beans and ham.
• Vegetables: For a vegetarian option, cornbread can be served with sautéed or roasted vegetables, such as Brussels sprouts with bacon, or creamed corn.

Sweet Suggestions:

• Butter and Honey: A classic combination, butter and honey can be drizzled over cornbread for a sweet and savoury treat.
• Syrup: For an indulgent twist, pour syrup over hot, buttered cornbread for a delicious dessert.
• Milk: Cornbread and milk is a satisfying breakfast combination. Serve the cornbread with a glass of milk and a side of butter and honey.
• Desserts: For a Southern-style dessert, serve cornbread with banana pudding or praline pecan banana cake.

These suggestions offer a range of savoury and sweet options to serve with your air-fried jiffy cornbread, showcasing its versatility as a side dish or breakfast treat.

Storing leftovers

If you have any leftover cornbread, you can store it in an airtight container for up to four days. To keep it fresh for longer, wrap it tightly in plastic wrap, aluminium foil, or a ziplock bag, ensuring all air is squeezed out, and store it in the fridge. This will keep your cornbread fresh for around five days.

If you want to keep your cornbread for even longer, you can freeze it. Keep the cornbread, either pre-sliced or whole, in a freezer bag or airtight container. With this double layer of protection, your cornbread will be safe from freezer burn and will stay good for up to three months.

When you're ready to eat your frozen cornbread, simply let it thaw on the countertop or in the fridge. You can also use the reheat setting on your air fryer, or quickly pop it in the microwave. To keep it moist, cover it with a damp paper towel before reheating.

Frequently asked questions