Tiffany Haney
Kalbi, also known as Galbi, is a Korean dish that traditionally involves grilling marinated beef short ribs. However, an air fryer can be used to prepare this dish without the need for a grill, resulting in tender and juicy meat with a crispy outer layer. The cooking time for kalbi in an air fryer varies depending on the desired doneness of the meat, but it typically ranges from 6 to 10 minutes, with flipping required halfway through. The marinade for kalbi can include ingredients such as soy sauce, sugar, garlic, and sesame oil, and it is recommended to marinate the meat for several hours or overnight for the best results.
| Characteristics | Values |
|---|---|
| Type of meat | Chicken, Beef short ribs |
| Marinade ingredients | Soy sauce, sugar, garlic, sesame oil, grated apple, minced ginger, green onion, mirin, rice vinegar, pepper, sesame seeds, liquid aminos, sweetener, onion powder, ginger powder, cayenne pepper, Asian pear, kiwi |
| Marinating time | 4-24 hours |
| Air fryer temperature | 400°F |
| Cooking time | 6-10 minutes |
| Cooking time for well-cooked meat | 8 minutes |
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What You'll Learn
Kalbi marinade ingredients
Kalbi, also known as "Los Angeles Galbi" or LA Galbi, is a Korean delicacy. It traditionally uses bone-in short ribs that are flank-style, cut lengthwise and thinly across the bone.
The Kalbi marinade ingredients vary depending on the type of meat used. For instance, the marinade for chicken breasts should be different from that for beef ribs.
A Kalbi marinade for chicken legs can be made by blending grated apple, minced ginger, minced garlic, chopped green onion, soy sauce, mirin, sesame oil, rice vinegar, sugar, pepper, and sesame seeds. Cut slits into the chicken so that the marinade can penetrate better.
A Kalbi marinade for beef ribs can be made by mixing soy bean paste, hot pepper paste, chopped green onion, minced garlic, honey, toasted sesame oil, and sesame seeds.
Marinating time
The marinating time for chicken and beef ribs differs. For chicken breasts, it is recommended to marinate for a longer period. For beef ribs, the marinating time can range from one hour to overnight.
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How to prepare the ribs
Kalbi, also known as Galbi or Korean Barbecue Short Ribs, is a Korean dish that traditionally uses bone-in short ribs that are flanken-style cut lengthwise across the bones. The ribs are thinly sliced, making them perfect for marinating and quick cooking.
To prepare the ribs, start by wiping off any blood that may be visible on the ribs and checking for any bone fragments, which should be discarded. Next, prepare the marinade by mixing together the ingredients in a large bowl or sealable plastic bag. The exact ingredients vary but often include soy sauce, sugar, garlic, ginger, onion, Asian pear or apple, sesame oil, rice vinegar, and pepper. You can also add ingredients like green onion, mirin, sesame seeds, and red pepper flakes.
Once the marinade is ready, add the ribs to the bowl or bag and toss to coat them evenly. Cover and marinate the ribs in the refrigerator for at least one hour, but preferably for 4 to 24 hours. Turn the ribs once during the marinating process. About 30 minutes before cooking, remove the ribs from the refrigerator and let them come to room temperature.
When you are ready to cook the ribs, remove them from the marinade and place them in the air fryer basket in a single layer. Discard the remaining marinade. Set the air fryer temperature to 400 degrees Fahrenheit and cook the ribs for a total of 6 to 10 minutes, flipping them halfway through the cooking process. The exact cooking time will depend on your preferred level of doneness.
For well-cooked meat, air fry for closer to 8 minutes, and for rarer meat, reduce the cooking time. You can also use an instant-read thermometer to check the internal temperature of the meat, which should reach 165°F (74°C) for chicken kalbi.
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Air fryer temperature and time
The temperature and time for cooking Kalbi in an air fryer depend on the type of meat you are cooking.
Kalbi Chicken Legs
To cook Kalbi chicken legs in an air fryer, preheat the air fryer to 400°F and cook for 25-30 minutes, flipping the chicken halfway through. The chicken is ready when it is golden brown and has an internal temperature of 165°F (74°C).
Kalbi Beef Short Ribs
To cook Kalbi beef short ribs in an air fryer, preheat the air fryer to 400°F and cook for 6-8 minutes, flipping the ribs halfway through. The total cooking time depends on your desired level of doneness, with longer cooking times resulting in more well-done meat.
It is important to note that the cooking time may vary depending on the size and thickness of the meat, as well as the specific air fryer model being used. Always refer to the manufacturer's instructions for your air fryer and adjust the cooking time as needed.
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How to serve Kalbi
Kalbi, a cornerstone of Korean BBQ, is typically served with greens called sangchu (상추) which are used to wrap up the meat. The meat is wrapped in the greens and then stuffed into the mouth all at once.
There are two types of Korean short ribs: Kalbi, Galbi, or Korean Barbecue Short Ribs, which are flank-style, thin cuts of meat with a bone in each piece of rib; and the second type is where they cut the rib between the bones, like a regular rib. Kalbi uses bone-in short ribs that are flank cut lengthwise across the bones.
Kalbi can be made with chicken legs or beef short ribs. To make Kalbi chicken legs, cut slits into the chicken so that the marinade can penetrate better. Then, grill or broil the marinated chicken pieces for a delicious char, giving it that authentic Kalbi taste. You can also grill, roast, or pan-fry the marinated chicken legs for a similar effect.
To make Kalbi beef short ribs, place the ribs in a large ziplock bag and pour in the marinade. Place in the refrigerator to marinate for at least an hour. Then, place the ribs on an air fryer tray or basket. Set the temperature to 400 degrees Fahrenheit for 6 minutes, flipping the ribs and basting them with the marinade halfway through.
Kalbi can be served as a delicious and healthy dish, full of bold Korean barbecue flavors.
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Storing and reheating Kalbi
You can also freeze leftover Kalbi. It's best to use an airtight container, and it will last for up to 3 months in the freezer. For the best results, it's recommended to thaw frozen Kalbi overnight in the fridge before reheating.
When it comes to reheating, the grill or oven is recommended for Kalbi beef ribs, as the microwave tends to warm them unevenly due to the bones in the meat. For the grill, reheat over high heat for 1-2 minutes on each side. For the oven, use a temperature of 350°F for 5-10 minutes.
For Kalbi chicken legs, you have more options for reheating. You can use the air fryer, microwave, stovetop, grill, or oven.
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Frequently asked questions
It takes 6-8 minutes to cook Kalbi in an air fryer. The cooking time depends on how well you want your meat cooked.
The air fryer should be set to 400°F.
The meat should be marinated for at least 4 hours but not more than 24 hours.
The marinade for Kalbi typically includes soy sauce, sugar, garlic, and sesame oil. Some recipes also include ingredients like Asian pear, ginger, and green onion.
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