Ella Walter
If you're craving pork egg rolls, an air fryer can be your best friend. You can make delicious pork egg rolls with a crispy exterior and juicy filling in a fraction of the time and effort it would take to call for delivery. Plus, you can skip the mess and hassle of deep frying and still enjoy your favourite takeout dish at home! So, how long do you need to cook pork egg rolls in an air fryer? The answer is, on average, about 7 to 9 minutes at 360˚F, but some recipes suggest 5 to 8 minutes, and others up to 12 minutes.
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What You'll Learn
How to make pork egg roll filling
To make the filling for pork egg rolls, start by cooking ground pork in a skillet over medium heat. Break up the meat with a spatula and cook until it is browned and cooked through. Transfer the cooked pork to a mixing bowl.
Next, prepare your vegetables. You can use a combination of shredded cabbage, carrots, mushrooms, onions, and garlic. Add oil to the same skillet and saute the vegetables until they are softened. This should take around 5-6 minutes. Then, add the cabbage and saute for another 2-3 minutes, or until it is wilted. Transfer the vegetables to the mixing bowl with the pork.
Season the filling with soy sauce, sesame oil, salt, and pepper. You can also add other seasonings like rice wine vinegar, ginger, or sriracha to taste. Mix everything together and let the filling cool before assembling your egg rolls.
Keep in mind that the filling can be made in advance and stored in the fridge until you are ready to use it. This recipe is quite versatile, so feel free to experiment with different vegetables and seasonings to find your perfect combination!
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How to wrap pork egg rolls
To make pork egg rolls, you'll need to prepare the filling, wrap the rolls, and then cook them in the air fryer. Here's a step-by-step guide on how to wrap your pork egg rolls:
Prepare the filling:
Start by cooking the ground pork in a skillet over medium-high heat until it's cooked through. You can season the pork with salt at this stage. Next, add your choice of vegetables and cook until they are softened. For a classic pork egg roll, you can use shredded cabbage, carrots, and onions. You can also add other veggies like garlic, ginger, scallions, and bamboo shoots. Continue to cook until the cabbage wilts down and is soft, stirring regularly.
Season the filling:
Season the filling with soy sauce, sesame oil, oyster sauce, garlic powder, and white pepper to taste. You can also add a dash of sriracha for an extra kick. Don't forget to drain any excess liquid from the filling. Let the filling cool before assembling the egg rolls.
Set up your wrapping station:
Before you start wrapping, set up a "wrapping" station with your cooked filling, a plate or cutting board, a small dish of water, and a pastry brush. Keep your egg roll wrappers covered with a damp cloth or paper towel to prevent them from drying out.
Wrap the egg rolls:
Place a single egg roll wrapper on your work surface in a diamond shape, with one point facing you. Place about 1/4 cup of the filling in the middle of the wrapper, or shape the filling into a 4" log at the bottom corner of the wrapper. Be careful not to overstuff the wrapper. Dip your fingers in water and run it around the edges of the wrapper. Then, start rolling the wrapper away from you, folding the edges over the center to form a tight cylinder. Repeat this process until you've used up all your filling.
Seal the egg rolls:
To seal your egg rolls, brush the last flap of the wrapper lightly with beaten egg wash and roll to seal. You can also use oil or a mixture of cornstarch and water, but egg wash is recommended for the best results.
Now that your pork egg rolls are wrapped and sealed, they're ready to be cooked in the air fryer!
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How to cook frozen pork egg rolls in an air fryer
Ingredients
- Ground pork
- White parts of the green onion
- Garlic
- Ginger
- Cabbage
- Carrots
- Soy sauce
- Sugar
- Vinegar
- Sesame oil
- Sriracha
- Egg roll wrappers
- Egg
Cooking instructions
- First, cook the ground pork in a skillet over medium heat. Season with salt and pepper, and use a spoon to break up the pork until it is cooked through.
- Drain the excess grease from the skillet and return it to the heat.
- Add the white parts of the green onion, garlic, and ginger and cook until fragrant. This should take about 1 minute.
- Add the coleslaw, mushrooms, soy sauce, sugar, vinegar, sesame oil, and Sriracha. Cook until the cabbage is wilted and slightly softened, which should take about 3 minutes.
- Remove the skillet from the heat and stir in the green parts of the green onion.
- Transfer the pork mixture to a shallow bowl or plate and allow it to cool.
- Place an egg roll wrapper on a dry surface, with one point of the square facing you (like a diamond).
- Place about 1/4 cup of the cooled filling in the middle of the wrapper.
- Dip your fingers in water and run it around the edges of the wrapper.
- Fold the edges of the wrapper over the center and start rolling the egg roll away from you to form a tight cylinder.
- Place the assembled egg rolls on a baking sheet and freeze until solid. Then, transfer them to freezer bags. They can be stored for up to 2 months.
- When you are ready to cook the frozen egg rolls, preheat your air fryer to 360˚F.
- Brush the frozen egg rolls with olive oil and then place them in the air fryer basket, making sure they don't touch each other.
- Cook at 360˚F for 10-12 minutes, until they are golden brown and crispy.
- Serve with sweet chili sauce for dipping, if desired.
Tips
- You can use pre-made coleslaw mix for convenience, which typically includes shredded cabbage and carrots.
- If you want to add other vegetables, try onion, celery, zucchini, red peppers, or bamboo shoots.
- You can also experiment with different types of protein, such as chicken, beef, or tofu.
- To seal the egg rolls, brush the edges of the wrapper with a beaten egg before rolling. This will help prevent the egg rolls from falling apart.
- Keep the egg roll wrappers covered with a damp cloth or towel while assembling to prevent them from drying out.
- If you are making a large batch, it is recommended to freeze the uncooked egg rolls and cook them in the air fryer when ready to serve, as freezing and reheating cooked egg rolls can make them overly greasy.
Enjoy your crispy, golden brown pork egg rolls!
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How to reheat leftover pork egg rolls in an air fryer
If you have leftover pork egg rolls, you can easily reheat them in an air fryer. This will ensure they turn out crispy, without becoming overly greasy.
First, preheat your air fryer to 400 degrees Fahrenheit for 5 minutes. Then, place your refrigerated egg rolls inside the air fryer and cook them at 400 degrees Fahrenheit for 2 to 3 minutes, or until they are warmed through and crispy. The total time will depend on how many egg rolls you are reheating.
If you are reheating frozen egg rolls, the process is slightly different. Do not thaw the egg rolls before cooking. Instead, brush them with olive oil and cook them at 360 degrees Fahrenheit for 10 to 12 minutes.
When preparing your pork egg rolls, be sure to cook the ground pork before placing it in the egg roll wrapper. You can add a variety of vegetables to your egg rolls, such as cabbage, carrot, onion, mushrooms, celery, and bamboo shoots. Season your filling with soy sauce, sesame oil, garlic, ginger, and other seasonings of your choice.
To assemble your egg rolls, place the wrapper on a dry surface, with one point of the square facing you, so it resembles a diamond. Place about 1/4 cup of the filling in the middle of the wrapper. Use your fingers to moisten the edges of the wrapper with water, then fold the wrapper over the filling and roll it up tightly.
When you are ready to cook your egg rolls, spray or brush them lightly with oil and place them in the air fryer basket, making sure they don't touch. Cook for 5 to 7 minutes, or until they are golden and crispy.
Now you know how to reheat leftover pork egg rolls in an air fryer, so you can enjoy crispy, delicious egg rolls without the grease and mess of deep frying!
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How long to cook homemade pork egg rolls in an air fryer
Cooking homemade pork egg rolls in an air fryer is a quick and easy way to make a tasty appetizer or snack. The process involves preparing the filling, assembling the egg rolls, and then air frying them to crispy, golden perfection. Here's a detailed guide on how long it takes to cook homemade pork egg rolls in an air fryer:
Preparing the Filling
Start by cooking the ground pork in a skillet over medium heat. Season the pork with salt and pepper, and cook until it's no longer pink, breaking it up with a spoon as it cooks. Drain any excess grease, and then add your desired vegetables and seasonings. Classic vegetables include garlic, ginger, carrot, scallions, and cabbage. For seasonings, soy sauce, rice wine vinegar, sesame oil, and Sriracha are popular choices. Cook the vegetables until they are wilted and softened, which should take around 3 to 4 minutes. Remove the skillet from the heat and let the filling cool before assembling the egg rolls.
Assembling the Egg Rolls
Set up your wrapping station with the cooked filling, egg roll wrappers, a small dish of water, and a pastry brush. Place an egg roll wrapper on a plate or cutting board, with one corner pointing towards you. Place about 2 tablespoons of filling in the bottom third of the wrapper. Then, follow these steps to roll and seal the egg roll:
- Roll up the bottom corner of the wrapper so that it goes over the filling but only reaches the center.
- Fold in the side corners towards the center to create a roll.
- Use a little water or beaten egg to seal the last corner of the wrapper, securing the roll.
- Repeat this process for the remaining wrappers and filling.
Cooking in the Air Fryer
Preheat your air fryer to 360°F (180°C). Brush the air fryer basket with olive oil or cooking spray to prevent sticking. Place the assembled egg rolls in the basket, making sure they don't touch each other. Cook the egg rolls for about 7 minutes, then flip them over and cook for an additional 2 minutes. So, in total, it should take around 9 minutes to cook homemade pork egg rolls in an air fryer.
Tips and Variations
- You can freeze uncooked egg rolls on a baking sheet and then transfer them to freezer bags. When cooking frozen egg rolls, there's no need to thaw them first. Cook at the same temperature as fresh egg rolls, but add 1-3 minutes to the cooking time.
- For an extra crispy texture, lightly brush or spray the egg rolls with oil before placing them in the air fryer.
- If you prefer a different type of meat, you can use ground chicken, turkey, or beef instead of pork.
- You can also get creative with your fillings by adding other vegetables like onion, celery, zucchini, or bamboo shoots.
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Frequently asked questions
It is recommended that you cook pork egg rolls in an air fryer for 5-7 minutes at 360°F.
Yes, the pork must be cooked before being placed in the egg roll wrapper.
You can cook frozen egg rolls in an air fryer for 10-12 minutes at 360°F. Do not thaw the egg rolls before cooking.
You can reheat leftover pork egg rolls in an air fryer for 2-3 minutes at 400°F.
Store-bought frozen egg rolls can be cooked in an air fryer for 6-8 minutes.
