Tillie Doyle
Corn dogs are a popular snack, especially during the summer, and can now be made quickly and easily in an air fryer. They are a fun, nostalgic treat, evoking memories of summer fairs and childhood. Air fryers are a convenient way to cook corn dogs, as they provide a crispy exterior without the need for deep frying or using an oven or microwave, which can be inconvenient or produce soggy results. The air fryer method is also healthier, as it requires little to no oil. Frozen corn dogs can be cooked in an air fryer in under 10 minutes, with no need for thawing, making them a quick and easy snack or meal.
How to Cook Corn Dogs in an Air Fryer
| Characteristics | Values |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 8-18 minutes |
| Cook from | Frozen |
| Thawing | Not required |
| Preheat Air Fryer | Yes |
| Air Fryer Temperature | 350-375°F |
| Air Fryer Basket | Greased, single layer, space between corn dogs |
| Cook until | Lightly browned |
| Rotate | Yes, halfway |
| Crowd corn dogs | No |
| Reheat | In an air fryer until crisp and heated through to an internal temperature of 165° |
| Dipping Sauce | Ketchup, mustard, honey mustard, ranch, thousand island dressing, etc. |
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What You'll Learn
How to make corn dog batter from scratch
Corn dogs are a type of sausage, usually a hot dog, that has been skewered, coated in a cornmeal batter, and deep-fried. The cornmeal batter is what sets corn dogs apart from regular hot dogs. Making corn dogs is easier and takes less time than you think. Here is a detailed recipe for making corn dog batter from scratch:
Ingredients:
- Cornmeal
- Flour
- Sugar
- Baking powder
- Salt
- Red pepper (optional)
- Milk
- Vegetable oil or olive oil
- Honey (optional)
- Egg
Instructions:
First, lightly sprinkle the hot dogs with cornstarch and rub it evenly over the hot dogs to form a light coating. You can skip this step and simply dry the hot dogs with paper towels to help the batter stick. Next, whisk together the dry ingredients (cornmeal, flour, sugar, baking powder, salt, and red pepper) in a medium bowl. In a separate bowl, whisk together the wet ingredients (milk, oil, honey, and egg). Now, add the milk mixture to the cornmeal mixture and whisk until smooth. Let the batter stand for at least 5 minutes.
The consistency of the cornbread batter is crucial. It should be thin enough to coat the hot dog without being too thick and heavy, causing it to fall off. If your batter is too thick, you can add a little extra milk to thin it out.
Transfer the batter to a tall glass that is taller than the hot dogs. Dip each hot dog into the batter, twisting it to ensure it is completely coated. While still twisting, carefully lower the battered hot dog into the hot oil at a slight angle and twirl it for a few seconds to set the batter before letting go. Fry 2-3 corn dogs at a time in preheated oil at 350°F for about 3 minutes, or until lightly browned.
Your homemade corn dogs are now ready to be served with your favourite dipping sauces!
Note: You can make the batter 1-2 days ahead of time and store it in the refrigerator. You can also freeze any extra batter for later use.
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How to cook frozen corn dogs
Air fryers are a great way to cook frozen corn dogs, giving them a crispy, golden, and fresh-fry taste and texture. Here is a step-by-step guide on how to cook frozen corn dogs in an air fryer:
Preparation:
Firstly, you do not need to thaw frozen corn dogs before placing them in the air fryer. Cooking spray or oil is optional, but if you want to add it, spritz or lightly brush some vegetable oil or cooking spray onto the air fryer basket.
Cooking:
Place the frozen corn dogs in the air fryer basket, ensuring they are in a single layer with space between them so they do not touch. This allows hot air to circulate and gives an even, crispy texture. Depending on the size of your air fryer, you can cook between one and six corn dogs at a time.
Set the air fryer temperature to between 350°F and 375°F. The cooking time will vary depending on the brand and model of your air fryer, but on average, corn dogs will take between 10 and 18 minutes to cook. For smaller corn dog bites, reduce the cooking time to 8-12 minutes.
Flip the corn dogs halfway through the cooking time to ensure they cook evenly on all sides.
Serving:
Remove the corn dogs from the air fryer and let them cool for a few minutes before serving. Corn dogs can be served with a variety of dipping sauces, such as ketchup, mustard, honey mustard, ranch, or barbecue sauce.
Storage:
Leftover air-fried corn dogs can be stored in an airtight container in the refrigerator for up to three days. They can be reheated in the air fryer, oven, or microwave, but they will lose their crispy texture if reheated in the microwave.
Enjoy your crispy, golden, and delicious air-fried corn dogs!
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How to cook corn dog bites or mini corn dogs
Air fryer corn dog bites or mini corn dogs are a quick and easy treat to make. They are perfect for snacks, lunches, dinners, holidays, or game days. You can use frozen corn dog bites or make your own from scratch.
Using Frozen Corn Dog Bites
Place the frozen corn dog bites in the air fryer basket in a single layer, ensuring they do not overlap or touch the sides of the basket. You may need to cook them in batches. Spritz the corn dog bites with oil spray. Set the air fryer to between 350°F and 380°F and cook for 8 to 10 minutes, tossing halfway through. You can serve them with your favorite dipping sauce, such as ketchup, mustard, BBQ sauce, or honey mustard.
Making Corn Dog Bites from Scratch
Start by soaking the skewers in a bowl of water for at least 20 minutes to prevent them from burning. In a bowl, whisk together cornmeal, flour, salt, sugar, and baking powder. Add an egg and milk and mix to combine. Roll each hot dog in flour, shaking off the excess, and insert a skewer into each one. Pour the corn dog batter into a drinking glass, large enough to dip the hot dogs into. Lightly grease the inside of the air fryer basket with non-stick cooking spray. Dip each hot dog into the batter, letting the excess drip off. Place the corn dogs in the air fryer basket, turning them slightly to help coat them in the batter again. Set the air fryer to between 350°F and 380°F and cook for 8 to 10 minutes, flipping halfway. Serve with your favorite dipping sauce.
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How to reheat leftover corn dogs
To reheat leftover corn dogs in an air fryer, preheat your air fryer to 350°F. Place the corn dogs in the air fryer basket or wire rack in a single layer, leaving space between them so they don't touch. Reheat for 4-6 minutes, or until warmed through and crisp.
Leftover corn dogs can be stored in an airtight container in the refrigerator and should be eaten within three days.
If you are cooking frozen corn dogs in an air fryer, you do not need to thaw them first. Simply place them in the air fryer basket or wire rack, ensuring they are in a single layer and do not touch. Cook for 10-18 minutes, rotating halfway through, until lightly browned and the internal temperature reaches 165°F.
Air fryer cook time can depend on the brand, so be sure to keep an eye on your corn dogs to ensure they are cooking evenly and browning nicely.
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How to serve corn dogs
Corn dogs are a delicious treat, and cooking them in an air fryer is a quick and easy way to get that crispy, golden finish. But how do you serve them?
Firstly, it's important to remember that corn dogs should be served hot, with the cornbread exterior crispy and the hot dog inside tender and juicy. So, once cooked, remove them from the air fryer and let them cool for a few minutes before serving.
Secondly, corn dogs are often served with a variety of sauces for dipping. Ketchup and mustard are classic choices, but you can also get creative with sauces like Chick-fil-A sauce, honey mustard, ranch, Thousand Island dressing, or even McDonald’s sweet and sour sauce. A trio of sour cream, pickled jalapeños, and toasted cumin seeds can also add a nice kick, and don't forget the kid-friendly favourite of cheese sauce and steamed broccoli.
If you're serving corn dogs to a crowd, it's a good idea to have a variety of sides to accompany them. Fries, baked beans, and potato salad are all great choices that will complement the corn dogs without overwhelming them. If you're serving corn dogs as part of a larger meal, consider making them the star of the show by dressing them up with pimento cheese, cream cheese, and hot pepper jelly.
Finally, don't forget that corn dogs can be frozen and reheated, so you can always make a big batch and save some for a quick snack or meal later. Simply reheat them in the air fryer, oven, or microwave until crisp and heated through.
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Frequently asked questions
Corn dogs take about 10 minutes to cook in an air fryer.
Set your air fryer to 360-375 degrees Fahrenheit when cooking corn dogs.
Corn dogs should be placed in a single layer in the air fryer basket with space between them to ensure even cooking. You can spray the corn dogs with olive oil or cooking spray for a crispier texture.
No, frozen corn dogs can be cooked straight from the freezer.
Corn dogs can be served with classic condiments like ketchup or mustard, or dipping sauces like honey mustard, ranch, or sweet and sour sauce.
