Air Fryer Potato Cubes: Perfect Timing For Crispy Treats

Cooking potato cubes in an air fryer is a quick and easy way to make crispy potatoes. Depending on the model of your air fryer, you'll want to cook your seasoned potato cubes for around 15-25 minutes at 180-200°C/380°F. You should keep an eye on them and shake the air fryer basket several times during cooking to ensure they cook evenly. When the potatoes are golden brown and have a crispy skin, they're ready to serve.

Air fryer temperature settings

When cooking potato cubes in an air fryer, you should preheat your air fryer to around 200°c/400°F, or as per your air fryer’s instructions. Place the seasoned potato cubes into the air fryer basket, spreading them out in a single layer. If needed, cook in batches to avoid overcrowding, as the hot air needs room to be able to make the diced potatoes as crispy as possible. Depending on your air fryer model, you’ll want to air fry your diced potatoes for about 20-25 minutes at 195°c/380°F, making sure to keep an eye on them – giving your air fryer basket a shake several times during cooking. When the diced potatoes are golden brown and have a crispy skin, they’re ready to come out of the air fryer.

Some recipes suggest cooking potato cubes at 180°C for 20 minutes, while others suggest 18-20 minutes at 190°C.

How to prepare potatoes before air frying

First, wash and dry your potatoes. You do not need to peel them. Then, use a sharp knife to dice the potatoes into ½’-¾; inch cubes. Place the potato cubes into a mixing bowl and toss with olive oil. Once they are fully coated, add spices and lemon juice. You can also add a drizzle of honey and mustard, and a pinch of salt. If you want to add garlic, cut the top off a bulb, place it in foil, drizzle with oil and season with salt. Fold up the foil and scrunch it around the bulb.

Preheat your air fryer to 180-200°C, or as per your air fryer’s instructions. Place the seasoned potato cubes into the air fryer basket, spreading them out in a single layer. If needed, cook in batches to avoid overcrowding, as the hot air needs room to be able to make the potatoes as crispy as possible. Depending on your air fryer model, you’ll want to air fry your potatoes for about 15-25 minutes. Shake the basket several times during cooking to ensure they cook evenly. When the potatoes are golden brown and have a crispy skin, they’re ready to come out of the air fryer.

If you are adding parmesan, do so in the last 5 minutes of cooking. You can also toss the crispy potato cubes with a handful of chopped parsley, a sprig of finely chopped rosemary, and a handful of finely grated Parmesan.

How to season potatoes before air frying

To make crispy potato cubes in an air fryer, you should first preheat your air fryer to around 200°c/400°F. Then, add your seasoned potato cubes to the air fryer basket, making sure they are in a single layer. You may need to cook them in batches to avoid overcrowding. Depending on your air fryer model, you should air fry your diced potatoes for about 15-25 minutes at 195°c/380°F/400°F, shaking the basket several times during cooking. When the potatoes are golden brown and crispy, they are ready to be served.

To season your potatoes before air frying, you can use a variety of herbs and spices. For example, you can use garlic, Italian seasoning, Cajun seasoning, paprika, onion powder, salt, pepper, and Parmesan cheese. You can also add lemon juice to your potatoes before or after cooking. To season your potatoes, simply toss them in a mixing bowl with your chosen seasonings and a drizzle of olive oil until they are evenly coated.

How to avoid burning potatoes in an air fryer

To avoid burning potatoes in an air fryer, there are a few things to keep in mind. First, make sure your potatoes are cut into even cubes. This ensures that they cook evenly. Second, preheat your air fryer to the correct temperature, usually around 180-200°C. Third, coat your potatoes with a thin layer of oil or cooking spray to help them crisp up. Fourth, season your potatoes and place them in the air fryer basket in a single layer, giving them room to cook evenly. Depending on your air fryer model, you'll want to cook them for 15-25 minutes, shaking the basket occasionally to prevent sticking. Keep an eye on them, and when they're golden brown and crispy, they're done. Finally, don't overcrowd the air fryer basket. If needed, cook the potatoes in batches to ensure even cooking and prevent burning.

How to know when potatoes are cooked in an air fryer

To know when potatoes are cooked in an air fryer, you should look for a golden brown colour and a crispy skin. This should take around 20-25 minutes at 195°c/380°F, or 20 minutes at 180°C. You should keep an eye on them and shake the basket several times during cooking to ensure they cook evenly.

If you are cooking potato cubes with garlic, honey and mustard, you should cook the potatoes for 10 minutes at 190°C after removing the garlic.

If you are cooking diced potatoes, you should cook them for 15-20 minutes, shaking halfway through. You should begin to watch them at 15 minutes to avoid burning.

Frequently asked questions