Tillie Doyle
Red skin potatoes are a tasty and convenient side dish that can be prepared in a crock pot. They are a healthier option, packed with potassium, fibre, and iron, and can be cooked in large batches for easy meal prep. The cooking time for red skin potatoes in a crock pot varies depending on the desired level of tenderness, but generally, they take around 2-4 hours on high heat and 4-6 hours on low heat. This simple dish is perfect for busy weeknights, holidays, and entertaining, and can be paired with various main courses.
| Characteristics | Values |
|---|---|
| Cooking time on high heat | 2-4 hours |
| Cooking time on low heat | 4-6 hours |
| Cooking time for high heat (loaded potatoes) | 3-4 hours |
| Cooking time for low heat (loaded potatoes) | 6-7 hours |
| Cooking time on high heat (fork-tender) | 2-3 hours |
| Cooking time on low heat (fork-tender) | 4-6 hours |
| Cooking time on high heat (whole potatoes) | 4 hours |
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What You'll Learn
Preparation: wash, scrub, and cut into 1-inch pieces
Preparing red skin potatoes for cooking in a crock pot is a simple process. First, wash the potatoes to remove any dirt or residue. Next, use a vegetable brush to scrub them lightly. Be careful not to scrub too vigorously, as this can remove the skin, which is not only appealing to eat but also packed with nutrients. After scrubbing, cut the potatoes into uniform pieces. Aim for 1-inch chunks or cubes, but sizes between 1/2 inch and 2 inches will work. Cutting the potatoes into evenly sized pieces ensures they cook evenly in the crock pot. Once cut, you can proceed to season and cook your red skin potatoes in the crock pot.
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Cooking time: 2-6 hours, depending on heat level
Cooking red skin potatoes in a crock pot is a convenient way to prepare a tasty side dish. The cooking time depends on the heat level you choose.
If you cook the potatoes on low heat, they will need 4-6 hours to become tender. This longer cooking time ensures that the potatoes are cooked evenly and thoroughly. It is a good option if you want to prepare the dish in advance and have it slowly cooking while you focus on other tasks or dishes.
On the other hand, if you're in a hurry or want a quicker option, you can cook the potatoes on high heat for 2-4 hours. This will give you tender potatoes in less time, but you'll need to keep a closer eye on them to prevent overcooking or burning.
The specific cooking time within this range will depend on your desired level of tenderness. If you prefer your potatoes softer and fork-tender, aim for the longer end of the range. If you like them with a bit more bite, the shorter end of the range will be suitable.
Additionally, the size of the potato wedges or chunks can also impact the cooking time. Smaller pieces will cook faster, while larger pieces may take a bit longer. It's important to cut the potatoes into uniform sizes to ensure even cooking.
Remember that cooking appliances can vary, so it's a good idea to test the cooking times with your crock pot to determine if any adjustments are needed for future reference.
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Seasonings: olive oil, butter, garlic, herbs, and spices
Red skin potatoes are a tasty, convenient, and healthy side dish that can be prepared in a crock pot. They are a good source of potassium, fiber, and iron, and the nutrients in their skin help keep blood pressure in check. The skin also helps lock in moisture and adds flavour.
When it comes to seasonings, olive oil, butter, garlic, herbs, and spices are a fantastic combination for red skin potatoes cooked in a crock pot. Here are some tips and suggestions for each of these ingredients:
Olive Oil
Olive oil adds a nice light and buttery flavour to the dish. It is recommended to use a high-quality, flavoured olive oil for the best results. When choosing an olive oil, opt for one in a dark glass bottle, as this protects the oil from light and oxygen, preserving its quality and health benefits.
Butter
Butter is an essential ingredient in this dish, adding richness and flavour. For a dairy-free option, you can use a butter alternative. Before adding the potatoes to the crock pot, melt some butter and coat the bottom of the pot, creating a delicious base for the potatoes to cook in.
Garlic
Garlic is a key seasoning in this dish, adding a punch of flavour. For the best results, mince or crush 2-3 garlic cloves and sauté them in butter and olive oil before adding them to the crock pot. This enhances the overall flavour profile of the dish.
Herbs
Fresh herbs are always preferable, but dried herbs work well too and are cost-effective. Basil, dill, oregano, thyme, and parsley are excellent choices for this dish. You can also use rosemary or chives for garnish, adding a burst of colour and freshness.
Spices
Salt and pepper are essential spices to season the potatoes to your taste. You can also experiment with other spices like paprika, onion powder, cayenne for a little spice, or Italian seasoning. If you want to add extra flavour, sprinkle a tablespoon of dry ranch seasoning on the potatoes.
Remember, you can adjust the amounts of these seasonings to suit your taste preferences and feel free to experiment with different combinations!
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Serving suggestions: top with cheese, bacon, or fresh herbs
Red skin potatoes are a great option for slow cooker recipes as they don't fall apart while cooking. They are a tasty, convenient, and healthy way to prepare a side dish. Here are some serving suggestions to elevate your crockpot red skin potatoes:
Cheese
For a classic, comforting flavour, top your potatoes with cheese. Cheddar cheese, parmesan cheese, and other grated cheeses are great options. You can sprinkle the cheese on top of the potatoes before serving, or mix it in with the potatoes before cooking to create a creamy, cheesy dish. For an extra cheesy kick, try adding some mozzarella or cream cheese to the mix.
Bacon
Bacon adds a delicious savoury element to your crockpot potatoes. You can use crumbled bacon, bacon bits, or whole slices. Layer the bacon with the potatoes in the crockpot, or sprinkle it on top as a garnish. If you're looking for a crispier texture, try frying the bacon before adding it to your dish.
Fresh Herbs
Fresh herbs bring a burst of colour and freshness to your crockpot potatoes. Parsley, chives, thyme, and rosemary are all great options. You can also use green onions for a fresh flavour accent. If you're using dried herbs, try adding rosemary or thyme to your crockpot while cooking, or sprinkle some ranch seasoning on top of your potatoes for added flavour.
Feel free to get creative and experiment with different combinations of cheese, bacon, and herbs to find your favourite flavour profile. You can also try adding other ingredients like garlic, butter, beef broth, or spices to take your crockpot red skin potatoes to the next level.
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Storage: refrigerate for up to 5 days or freeze
Once cooked, red skin potatoes can be stored in an airtight container in the refrigerator for up to 5 days. It is important to let the potatoes cool down before storing them. Bacteria can grow rapidly on food left out at room temperature for more than 2 hours. To cool the potatoes quickly, divide them into smaller portions and spread them out in containers to allow cold air to flow around them. You can also place the containers under running cold water or on a tray of ice water.
If you want to keep the potatoes for longer, you can freeze them. They will last for about a week in the fridge, but freezing them will extend their shelf life. To freeze the potatoes, place them in a single layer on a baking sheet and put them in the freezer until they are solid. Then, transfer the potatoes to a freezer-safe container or bag and store them in the freezer for up to 3 months.
To reheat the potatoes, you can either microwave them for 1 to 2 minutes or bake them in the oven at 400 degrees F for 10 to 15 minutes.
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Frequently asked questions
Cooking time depends on the type and strength of your slow cooker. On high heat, it will take 2-4 hours, and on low heat, it will take 4-6 hours.
First, wash and scrub the potatoes and cut them into equally-sized pieces. Then, toss the potatoes in olive oil and seasonings. Place the potatoes into the crock pot and cook until fork-tender.
You can use a blend of dried ranch dressing mix, onion, garlic, dill, parsley, salt, and pepper. You can also add beef broth instead of water for more flavor.
Red skin potatoes cooked in a crock pot can be served with your favorite protein or a simple green salad for a well-balanced meal. They also go well with meat roasts, stews, salmon, burgers, or pork chops.
Yes, you can make mashed red skin potatoes in a crock pot. First, wash and dry the potatoes, leaving the skins on for added nutrients. Cut each potato to a 2-3 inch width and place them into the crock pot. Cook on high for 4 hours, then mash by hand before serving.
