Air Fryer Salmon: Foil-Wrapped Perfection

Cooking salmon in an air fryer is a quick and easy way to prepare a delicious meal. By wrapping the salmon in foil and cooking it at a high temperature, you can achieve perfectly flaky fish with a moist texture. The cooking time will depend on the thickness of your fillets and the model of your air fryer, but generally, it should take between 6 and 15 minutes to cook salmon in an air fryer wrapped in foil.

Cooking time: 12 minutes at 400 degrees

Cooking salmon in an air fryer is a quick and easy way to prepare a delicious meal. To cook salmon in foil in an air fryer, first line the air fryer basket with aluminium foil. Place the salmon fillets skin-side down on the foil, ensuring they are not touching. You can brush the salmon with olive oil and season with salt, garlic powder, dried dill, or other desired seasonings. Seal the foil around the fillets and place them in the air fryer basket.

Set the air fryer to 400 degrees Fahrenheit and cook the salmon for 12 minutes. The cooking time may vary slightly depending on the size and thickness of the fillets, so it is important to check for doneness. The internal temperature of the salmon should reach 145 degrees Fahrenheit, and the fish should easily flake with a fork when it is ready.

Once the cooking time is over, carefully remove the foil packets from the air fryer basket and open the foil. The salmon will be perfectly cooked and ready to serve. You can add flavour to the salmon by cooking it with lemon or lime, or by adding chopped vegetables under the salmon and cooking them together in the foil.

Enjoy your delicious and healthy air-fried salmon!

Preheat the air fryer for 3 minutes

Once the air fryer is preheated, you can place the salmon fillets in the basket. Make sure they are not touching and that the skin side is down.

You will then need to set the air fryer to the "air fry" setting and cook the salmon for around 10-12 minutes, depending on the thickness of the fillets and your model of air fryer. For thicker fillets, you may need to cook for up to 15 minutes.

The salmon is done when it reaches an internal temperature of 145°F in the thickest part. You can check this with an instant-read thermometer.

Line the basket with foil for easy clean-up

You can also add chopped veggies under the salmon and cook it all together in the foil.

Seal the foil around the fillets and place in the air fryer basket. Set the air fryer to 400 degrees and cook the piece of salmon for 12-15 minutes on the air fry setting, depending on the size and thickness of the fillet. For a 1-inch fillet, you will need 8 to 9 minutes.

Salmon should be cooked to an internal temperature of 145 degrees

Cooking salmon in an air fryer is a quick and easy way to prepare a delicious meal. To cook salmon in foil in an air fryer, first, line your air fryer basket with aluminum foil. Place the salmon, skin-side down, on the foil and add any desired seasonings. Seal the foil around the salmon and place it in the air fryer basket. Set the air fryer to between 390 and 400 degrees Fahrenheit and cook for 10 to 15 minutes, depending on the thickness of your salmon fillets.

It is important to note that the cooking time may vary depending on the model of your air fryer and the thickness of your salmon fillets. Always refer to the manufacturer's instructions for your specific air fryer model. Additionally, when checking the internal temperature of your salmon, be sure to remove it from the heat when it reaches 135 degrees Fahrenheit. The residual heat will continue to cook the salmon, bringing it to the desired internal temperature of 145 degrees Fahrenheit.

By following these simple steps and paying attention to the internal temperature of your salmon, you can ensure that your salmon is cooked perfectly every time. Enjoy your delicious and healthy meal!

Season salmon with salt, garlic powder, dried dill, olive oil, lemon, lime, or brown sugar

To cook salmon in an air fryer, you should first season the salmon with salt, garlic powder, dried dill, olive oil, lemon, lime, or brown sugar. Then, place the salmon, skin-side down, on a square of aluminium foil. Seal the foil around the salmon fillets and place them in the air fryer basket. Set the air fryer to 390-400°F and cook for 10-15 minutes, depending on the size and thickness of the fillets. The internal temperature of the salmon should be 145°F when it is done. You can check this with an instant-read thermometer.

Frequently asked questions