Tiffany Haney
Salmon Wellington is a delicious dish that can be cooked in an air fryer. The cooking time for this dish in an air fryer varies depending on the source, with some saying it should be cooked for 15 minutes, others for 20 minutes, and some for 30-45 minutes. The temperature settings also differ, with suggestions ranging from 182°C to 204°C. The recipe for Salmon Wellington involves wrapping a salmon fillet in puff pastry with a creamy spinach filling and brushing the top with an egg wash. This dish is perfect for a family meal or entertaining guests, as it is easy to prepare and can be made in advance.
| Characteristics | Values |
|---|---|
| Air Fryer Temperature | 360°F / 182°C or 350°F / 180°C or 400°F / 204°C |
| Oven Temperature | 400°F / 204°C or 420°F / 216°C or 185°C |
| Cooking Time | 15-20 minutes or 30-35 minutes or 40-45 minutes |
| Defrost Time | 1 day |
| Reheating Time | 5-8 minutes or 10 minutes |
| Freezing Time | up to 3 months |
| Cooling Time | 15 minutes |
| Prep Time | up to 3 hours |
| Total Time | 25-60 minutes |
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What You'll Learn
Cooking time and temperature
The cooking time and temperature for salmon Wellington in an air fryer vary depending on the recipe and the size of the salmon. Most recipes suggest cooking salmon Wellington in an air fryer for around 20 minutes, flipping the pastry at the halfway mark to ensure it doesn't burn. Some recipes suggest cooking for 15 minutes on each side, totalling 30 minutes, or until the pastry is golden brown.
If you are cooking one salmon Wellington at a time, you may need to reduce the cooking time to 15–20 minutes. The temperature for cooking salmon Wellington in an air fryer is typically set between 360°F/182°C and 400°F/204°C.
Some recipes suggest preheating the air fryer to 360°F/182°C and cooking the salmon for 15 minutes on each side, for a total cooking time of 30 minutes. Another recipe recommends setting the air fryer to 400°F/204°C and cooking for 20 minutes, flipping the pastry at the halfway mark.
If you are reheating cooked salmon Wellington in an air fryer, it is recommended to heat it for 10 minutes at 350°F/180°C or until warmed through.
The cooking time may vary depending on the thickness of the salmon fillets and any marinade used. It is recommended to start with 7–9 minutes and adjust the cooking time as needed, adding 1–2 minutes at a time until the desired level of crispiness is achieved.
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Oven vs air fryer
When it comes to cooking salmon wellington, you can use either an oven or an air fryer. Here is a detailed comparison of the two cooking methods:
Oven
Ovens are full-sized appliances that can handle multiple dishes or larger portions at once. They are versatile and can offer a wide range of functions such as broil, bake, roast, and even air fry, depending on the model. When using an oven to cook salmon wellington, you should preheat it to 400°F/204°C or 420°F/216°C. The cooking time will vary depending on whether the wellington is frozen or chilled, but it typically ranges from 25 to 45 minutes.
Air Fryer
Air fryers are countertop appliances that are typically used for cooking one dish at a time. They are known for their convenience and speed. Air fryers use rapid air circulation and a powerful fan to cook and crisp up food. When cooking salmon wellington in an air fryer, set the temperature to 400°F/204°C and cook for around 20 minutes. If your wellington is frozen, increase the cooking time to 30-35 minutes.
Comparison
Both ovens and air fryers can deliver delicious results when cooking salmon wellington. However, there are some key differences to consider:
- Cooking Time: Air fryers tend to cook faster than ovens due to their concentrated heat and powerful fans.
- Crispness: Air fryers are known for producing crispier results, especially for fried foods like French fries or chicken tenders.
- Batch Size: Ovens can accommodate larger portions or multiple dishes at once, while air fryers are usually limited to cooking one dish at a time.
- Versatility: Ovens offer a wider range of functions and are better suited for baking delicate items or recipes that require liquid batters.
- Convenience: Air fryers are generally more convenient for small batches of food as they heat up quickly, don't heat up the entire kitchen, and are easy to clean.
In summary, if you are cooking a single batch of salmon wellington and want a quick, convenient, and crispy result, an air fryer is a great option. However, if you are cooking for a larger group or prefer the versatility of a full-sized oven, then using an oven is the way to go.
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Preparing the salmon
The next step is to season the salmon. You can simply use salt and pepper, or get creative with your spices. Some suggestions include garlic powder, paprika, and herbs. You could also try a dijon mustard rub on top of the fillet, adding some cracked pepper. This will give the salmon a nice kick of flavour.
Now it's time to prepare the pastry. You'll need puff pastry for this recipe, and you'll want to portion it out so you have enough to completely wrap the salmon. Lightly dust your work surface and gently stretch out the pastry with your hands or a rolling pin. Place the salmon in the centre of the pastry, adding a creamy spinach topping, or enough to cover the top of the salmon. If you're making a creamy spinach topping, you can combine spinach, cream cheese, Worcestershire sauce, salt, onion powder, garlic powder, black pepper, and parmesan cheese. Mix these ingredients until they are fully combined, and then spread over the salmon.
Once the salmon is on the pastry and topped with your chosen filling, it's time to seal it up. Use your finger or a brush to apply a thin layer of egg wash around the inner perimeter of the puff pastry. This will help it stick together and create a nice golden colour when cooked. Fold the pastry over the salmon, pressing down firmly to seal it closed. You can use a knife to lightly score a diagonal pattern on top, which will help when the salmon expands and needs to release moisture.
Your salmon Wellington is now almost ready for the air fryer! Before cooking, it's a good idea to let it rest in the fridge for up to 3 hours, or you can freeze it for future use. When you're ready to cook, preheat your air fryer to the recommended temperature, which can vary between 182°C and 204°C depending on the recipe and your air fryer's specifications.
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Preparing the pastry
Thaw the Pastry Sheet: Start by thawing your puff pastry sheet according to the package instructions. This step is crucial, as you want the pastry to be pliable and easy to work with.
Prepare the Work Surface: Before handling the dough, lightly dust your countertop or work surface with flour. This will prevent the dough from sticking and make it easier to roll out.
Roll Out the Pastry: Gently stretch the puff pastry dough with your hands or a rolling pin until it is smooth and evenly flattened. The goal is to create a large enough surface to completely enclose the salmon and its filling.
Add the Filling: In the centre of the pastry, spread half of your chosen filling. This could be a creamy spinach mixture, or a combination of spinach, cream cheese, Worcestershire sauce, salt, onion powder, garlic powder, black pepper, and Parmesan cheese.
Place the Salmon: Lay the salmon fillet on top of the filling. If you are using two smaller fillets, place them side by side, ensuring there is enough pastry to enclose both.
Add Remaining Filling: Spread the remaining filling on top of the salmon. This step adds flavour and moisture to your Salmon Wellington.
Enclose the Salmon: Carefully fold the sides of the puff pastry over the salmon and filling, ensuring they are completely enclosed. Gently press the edges of the pastry to seal them closed.
Brush with Egg Wash: Use a pastry brush to apply a thin layer of egg wash around the seams of the pastry. This will help create a golden, crispy crust and ensure the pastry is well sealed.
Score the Pastry: Use a sharp knife to lightly score the top of the pastry in a diagonal pattern. This step is both decorative and functional, as it helps release moisture and allows the salmon to expand while cooking.
Rest and Refrigerate: Once you have assembled your Salmon Wellington, you can rest it in the refrigerator for up to a day or freeze it for later use. This step is optional but can help the flavours meld together and make the pastry easier to handle before cooking.
Remember, when preparing the pastry, it is important to work efficiently, especially in a warm environment, as puff pastry can become soft and difficult to manage if left at room temperature for too long.
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Reheating and storing
Salmon Wellington can be reheated in an air fryer for 10 minutes at 350°F (180°C) or until warmed through. You can also reheat it in the oven at the same temperature setting. However, it is not recommended to use a microwave as it can ruin the puff pastry.
If you have leftovers, they can be stored in an airtight container for up to 3 days. To reheat, place the container in the oven at 400°F for 5 to 8 minutes until warmed through.
If you want to make this ahead of time, you can assemble the Salmon Wellington and store it in the fridge for up to 3 hours before cooking. You can also freeze it for up to 3 months when well wrapped and cook it straight from frozen. To cook a frozen Salmon Wellington, preheat the oven to 400°F and cook for about 45 minutes.
It is worth noting that the cooking time may vary depending on the marinade used and the thickness of the fillets. If you want a crispier texture, you can increase the cooking time by a few minutes.
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Frequently asked questions
You should cook salmon wellington in an air fryer for at least 20 minutes, flipping it at the halfway mark. If you are cooking one wellington at a time, then reduce the cooking time to 15 – 20 minutes.
Set your air fryer to 400F/204C.
You should cook salmon wellington in an oven for 25-35 minutes at 400F/200C.
Yes, you can assemble your salmon Wellington and store it in the fridge for up to 3 hours before cooking.
The internal temperature should be 125 degrees F / 51 degrees C when inserted into the thickest part of the salmon.
