Marianne Martinez
Air fryer waffle fries are a quick and easy snack that can be made from scratch or store-bought frozen fries. They are a healthier alternative to deep-fried waffle fries and can be made with just a touch of olive oil or avocado oil spray. The cooking time varies depending on the size of the air fryer and the desired crispiness, but on average, they take around 10-15 minutes to cook at 380-400°F.
Cooking Waffle Fries in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 380-400°F |
| Time | 10-15 minutes |
| Shake/Stir | Halfway through cooking |
| Oil | Minimal, if any |
| Layer | Single |
| Basket Fill | 50-75% full |
| Storage | Airtight container |
| Reheat | 2-3 minutes in the air fryer |
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What You'll Learn
Air fryer waffle fries from frozen
Air fryer waffle fries are a quick and easy snack to make, perfect as a side dish or on their own with your favourite dip. They are also a healthier alternative to deep-fried waffle fries.
Ingredients:
- Frozen waffle fries
- Olive oil spray (optional)
- Salt or seasoning salt (optional)
Method:
- Place the frozen waffle fries in the air fryer basket in a single layer, ensuring they do not overlap and there is space between them. It is important not to overfill the basket, as this will affect how evenly the fries cook.
- Set your air fryer to 380–400°F.
- Cook for 10–15 minutes, shaking the basket halfway through. For smaller air fryers, shake the basket more frequently to ensure even cooking.
- If your waffle fries are not crispy enough, cook for an additional 1–3 minutes, or until they reach your desired level of crispiness.
- Season with salt or seasoning salt, if desired.
Tips:
- If you want your waffle fries to have a crispier texture, you can add a light spray of oil on top before air frying. Avocado oil spray is a healthier alternative to traditional non-stick sprays.
- If you have leftovers, store them in an airtight container in the fridge. You can reheat them in the air fryer for 2–3 minutes.
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How to cut potatoes for waffle fries
To cut potatoes for waffle fries, start by rinsing and washing the potatoes. You can choose to peel the potatoes or keep the skin on. Place the potato lengthwise on a cutting board and use a crinkle cutter to slice one edge. Then, rotate the potato 90 degrees and make another cut with the crinkle cutter to create a cross-hatch waffle pattern. Repeat this process for the remaining potatoes.
It is recommended to use a crinkle cutter to achieve the signature waffle shape. However, if you don't have one, you can try using a regular knife to carefully make cross-hatch cuts. Just be careful and take your time to ensure even cuts.
For the potatoes, you can use large yellow potatoes or any other variety of your choice. Just make sure they are firm and suitable for frying. The potatoes should be cut into sticks of approximately 1/2-inch thickness. This will ensure they cook evenly and achieve the desired texture.
Once you have cut all the potatoes, you can follow the remaining steps to cook them in your air fryer. Soak the cut potatoes in cold water for about 25 minutes, then parboil them for 3-5 minutes until they are partially cooked but still firm. Finally, air fry them at 400°F for 10-15 minutes, shaking the basket or tossing the fries halfway through to ensure even cooking.
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Oil spray for extra crispness
When making waffle fries in an air fryer, a light coating of oil is recommended to make the fries extra crispy and prevent them from sticking to the air fryer basket. The oil also helps to brown the fries evenly and boosts their flavour.
It is important to note that not all cooking sprays are suitable for air fryers. Avoid non-stick cooking sprays such as PAM, as these can damage the lining of the air fryer basket. Instead, opt for a non-aerosol pump-style oil spray with no propellant or a refillable oil sprayer filled with a high smoke point oil. Examples of suitable oils include avocado oil, sunflower oil, grapeseed oil, olive oil, and coconut oil.
When using a spray bottle, apply the oil in short bursts to ensure an even coating and avoid using too much. If your air fryer basket is non-stick, you will need even less oil. Always ensure your air fryer basket is clean and free of food debris before spraying oil.
For frozen waffle fries, a quick spray of oil is all that is needed before placing them in the air fryer. Set the air fryer to Air Fry mode at 400°F and cook for 10 minutes. Shake the fries and cook for an additional 5-10 minutes until crispy.
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Reheating waffle fries in an air fryer
First, preheat your air fryer to 350 degrees Fahrenheit. While that's heating up, arrange the waffle fries in a single layer in the basket or tray. This allows room for the hot air to circulate, ensuring your fries reheat evenly. If you have a large amount of fries, you may need to reheat in batches.
Once the air fryer is preheated, place the basket or tray inside and set a timer for 2-3 minutes. For thinner fries, start with just 3 minutes, and for thicker fries, allow a minute or two longer. Check on your fries and give the basket a shake halfway through cooking. If your fries aren't crisping up after 3 minutes, turn the heat up to 380 degrees Fahrenheit and let them cook for a little longer.
When your waffle fries are hot and crispy, they're ready to serve! Enjoy them with your favorite sauces or seasonings.
So, the next time you have leftover waffle fries, don't toss them out. Instead, pop them in your air fryer and enjoy them crispy and fresh, just like new!
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Dips and sauces to serve with waffle fries
Waffle fries are a fun and tasty snack, and even better when served with a delicious dip or sauce. The crispy texture and high surface area of waffle fries make them perfect for scooping up lots of sauce. The tiny waffle windows create little nooks and crannies for the sauce to nestle in, resulting in bursts of extra flavour.
There are many dips and sauces that go well with waffle fries, from the simple to the more complex. Here are some ideas to try:
- Fry sauce: a classic, and for good reason. You can make your own by mixing mayonnaise, ketchup, dill pickle brine and Sriracha.
- Honey mustard: a traditional dip for fries, and the sweetness of the honey pairs well with the saltiness of the waffle fries.
- Ketchup: a simple, but effective, dip for waffle fries.
- Garlic aioli: a delicious, savoury sauce that will add a punch of garlicky flavour to your waffle fries.
- Chipotle-lime mayonnaise: a spicy, tangy dip that will add a kick to your waffle fries.
- Yum yum sauce: a slightly sweet and very creamy sauce that pairs well with waffle fries.
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Frequently asked questions
It is recommended that you cook waffle fries in an air fryer at 400°F for 10 minutes. Shake the basket midway to ensure even cooking of all the fries. If the fries are not crispy enough, cook them for an additional 2-5 minutes.
To ensure your waffle fries are crispy, do not overcrowd the air fryer basket. Make sure to leave some space between the fries so that the warm air from the air fryer can easily circulate around them.
It is not necessary to use oil when cooking waffle fries in an air fryer. However, if you want your fries to be slightly crispier, you can add a light spray of oil on top before air frying.
Yes, you can cook frozen waffle fries in an air fryer. Simply place the frozen waffle fries in the air fryer basket in a single layer, leaving some space between the fries. Air fry at 400°F for 10 minutes, shaking the basket halfway through.
