Marianne Martinez
Air fryers are a quick and easy way to make potato wedges, which are a great snack or side dish. The cooking time varies depending on the crispiness you desire, the type of potato used, and the size of the wedges. You can also experiment with different seasonings to add extra flavour.
| Characteristics | Values |
|---|---|
| Temperature | 350-400°F (180-200°C) |
| Cook Time | 15-40 minutes |
| Soaking | Optional, but can improve crispiness |
| Seasoning | Smoked paprika, garlic powder, salt, pepper, rosemary, parsley, chilli, oregano, onion powder, cayenne pepper, Cajun seasoning, Parmesan cheese |
| Storage | Refrigerate leftovers for up to 3-5 days, or freeze for up to 2-3 months |
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What You'll Learn
How to get potato wedges crispy
There are several methods to ensure your potato wedges come out crispy when using an air fryer. Firstly, the type of potato you use is important. Russet potatoes are recommended over Yukon gold potatoes as they get softer and fluffier in the centre, and they crisp up beautifully.
Secondly, it is recommended to soak the potato wedges in cold water for around 10 to 30 minutes before cooking. This helps to remove excess starch, which can make the wedges soggy, and it ensures a crispier result. After soaking, dry the potatoes with paper towels.
Thirdly, the temperature and timing of the air fryer are key. Preheat the air fryer to 200C/400F and grease the basket. Place the wedges in a single layer in the basket, ensuring they are not overcrowded, as this can prevent crispiness. Depending on your desired level of crispness, cook the wedges for 20 to 40 minutes, tossing or shaking the basket every 5 to 10 minutes to ensure even cooking. For extra crispiness, increase the temperature to 400 degrees F for the final 15 minutes of cooking.
Finally, the seasonings you use can enhance the crispiness of the wedges. A mixture of olive oil, salt, pepper, garlic powder, onion powder, paprika, and parsley is recommended. You can also try tossing the wedges in Parmesan cheese for extra flavour and crispness.
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Potato wedge seasoning ideas
Air fryer potato wedges are a quick and easy dish to make, perfect for any night of the week. The cooking time is around 15-20 minutes, depending on how crispy you like them. But what about the seasoning? Well, there are lots of options to choose from.
A simple seasoning mix is a combination of paprika, garlic, onion powder, salt, and pepper. This is a classic seasoning that you might find on potato wedges from a pub or supermarket. You can also add parsley, chilli, and cayenne pepper for extra spice. If you want to add some extra crunch, try dusting the wedges with semolina before cooking.
For a French bistro-style dish, serve your wedges with steak. Or, for something lighter, try a steak salad or sandwich. Potato wedges also go well with pork chops, burgers, and barbecue sauce. For a classic Aussie experience, serve with sour cream and sweet chilli sauce. Alternatively, try dipping sauces like tomato sauce, yoghurt, ranch, or aioli.
If you want to get creative with your seasonings, try a zesty blend of spices, or a Cajun seasoning blend. You could also use smoked paprika, oregano, or rosemary for a unique flavour. Don't be afraid to experiment with different spices and herbs to find your perfect seasoning mix.
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How to store leftover potato wedges
To store leftover potato wedges, allow the wedges to cool before storing. Place them in an airtight container or zip-top bag lined with paper towels. You can store them in the refrigerator for up to four to five days.
If you want to freeze cooked potato wedges, place the completely cooled wedges in an airtight freezer bag, squeeze out the excess air, seal, and label them with the date. You can freeze them for up to three months. When you're ready to enjoy them again, you can reheat them from frozen in the microwave, air fryer, or oven without having to thaw them first.
To reheat leftover potato wedges, you can use an air fryer set to 375 degrees Fahrenheit for a few minutes until they are warm and crispy. You can also reheat them in the oven or microwave, but they may lose their crispy texture.
If you have uncooked chopped potatoes, you can store them in an airtight container in the refrigerator for up to one day before cooking. They will brown a bit, but that's okay.
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The best type of potatoes for wedges
When cutting your potatoes, cut them into 1/2-inch wedges. You will likely get about 12 wedges per potato. Place the wedges in a large bowl and toss them with oil, smoked paprika, oregano, onion powder, salt, and freshly ground black pepper. You can also add garlic powder, cayenne pepper, or rosemary for extra flavour.
If you have time, you can soak the potatoes in cold water for about 30 minutes before seasoning and air frying. This will help to remove excess starch and can result in crispier wedges. However, some people find that this step is unnecessary and simply use paper towels to rub off the excess starch.
Once your potatoes are seasoned and dry, it's time to cook them! Preheat your air fryer to 200C and arrange the wedges in a single layer in the air fryer basket. Cook the wedges for 30-40 minutes, shaking the basket every 10 minutes, until they are crispy and golden brown.
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How to cut potatoes for wedges
To cut potatoes into wedges, start by giving them a good rinse. Potatoes grow in the ground and tend to collect dirt on their skins, so it's important to wash them thoroughly. Use a scrub brush or a silicone sponge to remove any dirt and grime. If you want to peel your potatoes, use a vegetable peeler and run it back and forth along the length of the potato to remove the skin. However, peeling is optional, and leaving the skin on adds nutrients and flavour to your wedges.
Once your potatoes are clean and dry, grab a sharp knife and cut each potato in half lengthwise. Place the cut side of the potato down onto the cutting board and cut it in half again to create quarters. Now, with the skin side down, cut each quarter into thirds. This will give you 12 pieces per potato, and you can adjust the number of wedges depending on the size of your potatoes. Larger potatoes can be cut into more wedges, while smaller potatoes will yield fewer wedges. The goal is to have wedges that are roughly the same size so that they cook evenly.
For classic wedges, use red or yellow waxy potatoes, which are 2 to 3 inches long. For steak fries or larger wedges, opt for medium to large russet potatoes. Aim for wedges that are between 1/2 inch and 3/4 inch thick. This thickness ensures they cook evenly without becoming mushy in the centre.
Now that you have your potato wedges cut, you can season and cook them in your air fryer! For crispy wedges, consider pre-soaking them in cold water for about 30 minutes before seasoning and cooking. Then, follow your preferred cooking method, such as the ones outlined in the sources.
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Frequently asked questions
It takes about 15-20 minutes to cook potato wedges in an air fryer. However, the cooking time may vary depending on the desired crispiness and the type of potato used.
Preheat your air fryer to 200 degrees Celsius or 400 degrees Fahrenheit.
First, cut the potatoes into wedges. You can soak them in cold water for 30 minutes before seasoning and air frying for extra crispiness. Then, dry the wedges and toss them with olive oil and seasonings like paprika, parsley, chili, salt, and pepper.
It is recommended to shake the air fryer basket every 5-10 minutes to ensure even cooking. Flipping the wedges is not necessary, but you can do so if desired.
Yes, you can store leftover potato wedges in an airtight container in the refrigerator for up to 3-5 days. You can also freeze cooked wedges for up to 2-3 months and reheat them directly from frozen in the air fryer.
