Air Fryer Mini Corn Dogs: Quick, Easy, And Delicious!

how long to put mini corn dogs in air fryer

Air fryer mini corn dogs are a quick, convenient, and healthier alternative to deep-fried corn dogs. They are perfect for an easy meal on busy days and are sure to be a hit with the whole family. But how long do they take to cook?

Characteristics Values
Temperature 350-380°F
Time 7-15 minutes
Preparation Spray basket with non-stick spray or line with foil
Dipping Sauces Ketchup, mustard, BBQ sauce, ranch, thousand island dressing, blue cheese dressing, honey sriracha sauce, smoky red pepper crema

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Preheat settings and timings

Preheating your air fryer is an important step in the cooking process. It ensures that your mini corn dogs will cook evenly, achieving that sought-after crispy exterior and juicy, well-cooked centre. The ideal temperature to preheat your air fryer to is between 350°F and 400°F. At this temperature range, your corn dogs will cook effectively without overheating.

The amount of time needed to preheat your air fryer will depend on the model you own. Most air fryers will take around 5 minutes to preheat, but this can vary, so it is always a good idea to check the instructions for your specific model. Once preheated, simply place your mini corn dogs in the air fryer basket or tray, ensuring they are in a single layer with space between each one. This arrangement will allow the hot air to circulate properly, cooking the corn dogs evenly.

The cooking time for your mini corn dogs will depend on the brand and size. Regular-sized corn dogs typically take around 8-12 minutes to cook, while mini corn dogs will take a couple of minutes less, usually around 6-10 minutes. It is important to keep an eye on your corn dogs during the cooking process, as you may need to adjust the timing depending on your desired level of crispiness.

If you are cooking more corn dogs than can fit in a single layer, be sure to cook them in batches to ensure even cooking. Additionally, if you are using a toaster-style air fryer, or if your air fryer is particularly large, the cooking time may be slightly longer. It is always a good idea to do a test run with a single corn dog to get a better understanding of the ideal timing for your specific air fryer model.

Once the mini corn dogs are golden brown and cooked through, they are ready to be served with your favourite dipping sauces!

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Single layer arrangement

When arranging your mini corn dogs in a single layer, there are a few things to keep in mind. Firstly, ensure that there is enough space between each corn dog to allow for proper air circulation. This is crucial for achieving a nice and crispy coating. Avoid stacking or letting the corn dogs touch each other or the sides of the air fryer. For some air fryers, you may need to cut the sticks of the mini corn dogs to ensure they fit properly without touching the heating element.

Before placing the mini corn dogs in the air fryer, spritz the basket with non-stick spray or line it with foil for easy cleanup. Then, arrange the desired number of corn dogs in a single layer, making sure they are not overlapping. Depending on the size of your air fryer and the number of corn dogs you are cooking, you may need to cook in batches to maintain a single layer.

Once the corn dogs are arranged, you can air fry them at a temperature of around 370-380 degrees Fahrenheit for 8-10 minutes. For the best results, shake or flip the corn dogs halfway through the cooking process. This will ensure even cooking and a crispy coating. If you prefer an extra crispy and darker coating, you can lightly spritz the corn dogs with oil or cooking spray before air frying. However, be careful not to use too much oil, as it can make the corn dogs soggy.

After air frying, serve the mini corn dogs with your favorite dipping sauces. Some popular options include ketchup, mustard, barbecue sauce, ranch dressing, and cheese sauce. You can also sprinkle grated cheese or chopped green onions on top for an extra indulgent touch.

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Flipping/shaking for even cooking

Flipping and shaking your mini corn dogs during the cooking process is essential for achieving an even, crispy texture and preventing cold spots. Here are some detailed instructions and tips for flipping and shaking your mini corn dogs in the air fryer:

When to Flip/Shake:

  • It is recommended to flip or shake your mini corn dogs halfway through the cooking process. This ensures even cooking on all sides.
  • For example, if you are air frying your mini corn dogs for a total of 10 minutes, you would flip or shake them after 5 minutes.

How to Flip/Shake:

  • To flip your mini corn dogs, simply use tongs or a spatula to turn each corn dog over in the air fryer basket.
  • To shake the corn dogs, gently shake the air fryer basket itself. This will move the corn dogs around, ensuring even cooking and preventing them from sticking to the basket.

Tips for Flipping/Shaking:

  • When flipping, be careful not to crowd the air fryer basket. Leave some space between each corn dog to allow for proper air circulation.
  • You can spritz the corn dogs with a light coating of oil after flipping or shaking them. This can help achieve an even crispier texture.
  • If you are cooking a large batch of mini corn dogs, you may need to cook them in batches to ensure even cooking and proper flipping/shaking.
  • Always remember to use oven mitts or heat-resistant gloves when handling the air fryer basket, as it will be hot during the cooking process.

By following these instructions and tips, you'll be able to achieve perfectly cooked and crispy mini corn dogs every time!

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Dipping sauces

Air fryer mini corn dogs are a quick and easy snack or meal that can be made in just a few minutes. They are perfect for kids and adults alike and can be served with a variety of dipping sauces. Here are some ideas for dipping sauces to elevate your air fryer mini corn dogs:

Mustard

Yellow mustard pairs well with the sweet breading of corn dog nuggets. You can also add it to mayo or ketchup for a mustard combo dip. For a stronger flavour, try spicy brown mustard.

Ketchup

Ketchup is the classic condiment that is commonly served with corn dogs. It provides a tangy and sweet flavour that complements the savoury corn dog.

Barbecue Sauce

A tangy barbecue sauce adds a smoky flavour that goes well with the crispy cornmeal coating and the meat of the hot dog.

Ranch Dressing

Ranch dressing is a versatile dip that pairs well with many foods, including corn dogs. It has a creamy texture and a savoury flavour that balances out the sweetness of the corn dog.

Cheese Sauce

Warm cheese sauce, whether homemade or store-bought, is a fun and indulgent option for dipping corn dogs.

Hot Sauce

For those who enjoy spicy snacks, hot sauce can be a great choice. It can be served on its own or mixed with mayonnaise to create a creamy dip with a kick.

Additionally, you can try some of these unique dipping sauces:

  • Thousand Island Dressing
  • Marinara or Pasta Sauce
  • Blue Cheese Dip
  • Honey Mustard Sauce
  • Tarter Sauce
  • Smoky Red Pepper Crema
  • Honey Sriracha Sauce
  • 2-Ingredient BBQ Sauce

So, get creative and experiment with different sauces to find your favourite combinations!

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Reheating

Firstly, it is important to note that you can reheat mini corn dogs from frozen, so there is no need to defrost them beforehand. Simply take them straight from the freezer and place them in the air fryer.

When reheating mini corn dogs, it is best to use a temperature setting of between 350°F and 400°F. Reheat for around 3 to 5 minutes, or until they are golden brown. If you are reheating a larger batch, you may need to increase the time to ensure they are heated through.

It is also important to ensure that the mini corn dogs are not overcrowded in the air fryer. Leave some space between them to allow the hot air to circulate properly. This will help to ensure they are heated evenly.

If you are reheating leftover mini corn dogs that have already been cooked in an air fryer, it is best to reheat them at a lower temperature of around 350°F. Reheat for 3 to 5 minutes, or until they are heated through and have reached an internal temperature of 160°F/165°F.

You can also reheat mini corn dogs in the microwave, but they will not be as crispy. Place them in a microwave-safe container and heat for 1 to 2 minutes, or until they are warmed through.

So, whether you are reheating frozen or leftover mini corn dogs, using an air fryer or a microwave, the process is simple and quick, and you can enjoy delicious, crispy mini corn dogs in no time!

Frequently asked questions

Put the mini corn dogs in the air fryer for 6-10 minutes at 370-380°F/188°C.

No, you can put frozen mini corn dogs straight into the air fryer.

Arrange the mini corn dogs in a single layer with space between each one to allow air to flow and cook them evenly.

It is not necessary, but you can spritz the basket with oil for a crispier coating.

Popular sauces to serve with mini corn dogs include ketchup, mustard, BBQ sauce, ranch dressing, and cheese sauce.

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