Air Fryer Tofu: Timing For Perfect Results

Air fryers are a great way to cook tofu, yielding crispy and chewy results in as little as 10 minutes. The high-powered convection oven cooks tofu to a golden crispiness without the need for excessive oil. The cooking time varies depending on the air fryer model and the desired level of crispiness, but on average, it takes around 10 to 15 minutes to cook tofu in an air fryer.

Pressing tofu before air frying

There are several ways to press tofu. One method involves cutting the tofu block into slices and placing them between layers of paper towels. Then, weigh them down with a heavy object, such as a bread box or cast-iron skillet, for about 30 minutes. This technique helps draw out the moisture.

Another option is to use a tofu press, which is designed specifically for this purpose and can make the process more efficient and less messy. The Tofuture Tofu Press, available on Amazon, is a recommended option that also collects the excess water for easier cleanup.

If you're short on time or don't want to press the tofu, there are a few alternatives. Firstly, look for vacuum-packed tofu, which is already pressed and has a drier texture. Secondly, opt for "Super-Firm" or "High-Protein" tofu varieties, which are denser and can crisp up without pressing. Lastly, freezing and then thawing the tofu before cooking can also improve its texture and enhance its ability to absorb flavours.

Regardless of the pressing method chosen, ensuring that the tofu is well-pressed or suitably firm will contribute to a crispier, more flavourful outcome when air frying.

Cornstarch for extra crispiness

Cornstarch is a key ingredient in achieving that coveted crispy tofu exterior. It works by drawing out any excess liquid from the tofu, which is essential as the more water, the less crispiness.

How to Use Cornstarch

First, cut your block of tofu in half and place it on a plate lined with multiple layers of paper towels. Then, add another thick layer of paper towels on top and weigh it down with something heavy. This process will remove as much liquid as possible. After 30 minutes, cut the tofu into 1-inch cubes and place them in a bowl.

Now, it's time to add your cornstarch. In a separate small bowl, combine the cornstarch with your desired spices. You can use onion powder, garlic powder, paprika, ground black pepper, and sea salt, or get creative with Italian seasoning, dried parsley, oregano, or basil. Once you've made your spice mixture, add it to the bowl of tofu and carefully coat each piece.

Air Frying

Once your tofu is coated, it's time to cook! Place your tofu in the air fryer in a single layer, leaving a little space around each piece. Set your air fryer to 400°F and cook for 10 minutes, shaking the basket after 5 minutes. Depending on your desired level of crispiness, you may want to air fry for an additional 5 minutes.

And that's it! You now have delicious, crispy air fryer tofu to enjoy as a snack or add to your favourite dishes.

Air fryer temperature and time

The ideal temperature and time for cooking tofu in an air fryer will depend on the specific model of the air fryer and the desired level of crispiness. However, based on the recipes and instructions provided, here is a comprehensive guide to help you achieve the perfect tofu texture and taste using your air fryer:

Temperature Settings:

• Most recipes recommend setting the air fryer temperature between 375°F and 400°F.
• It is worth noting that some air fryers may perform better at slightly lower temperatures, such as 370°F or 390°F.
• For those using an air fryer with a convection oven setting, a temperature of 400°F is generally recommended.

Cooking Time:

• The cooking time for tofu in an air fryer can range from 10 to 20 minutes, depending on the desired level of crispiness and the specific air fryer model.
• For tofu with a golden and crispy exterior, aim for a cooking time of around 10 to 15 minutes.
• If you prefer your tofu with a deeper golden brown colour and a super crispy texture, you may need to increase the cooking time to 20 minutes.
• It is important to shake the air fryer basket or turn the tofu pieces over halfway through the cooking process to ensure even browning and crispiness.

Additional Tips:

• For optimal results, it is crucial to press or blot the tofu before cooking to remove excess moisture. This step can be done by placing the tofu under a heavy object with paper towels or soaking it in a hot salt water bath.
• Create a crispy coating by tossing the tofu in cornstarch, arrowroot starch, or a batter of your choice before placing it in the air fryer.
• For added flavour, marinate the tofu in a mixture of soy sauce, rice vinegar, sesame oil, and your choice of spices.
• Depending on the size of your air fryer, you may need to cook the tofu in batches to ensure even cooking and crispiness.

By following these guidelines and adjusting the temperature and time based on your specific air fryer and desired level of crispiness, you can achieve delicious and crispy tofu every time!

Tofu marinade ideas

Tofu is a versatile ingredient that can be paired with a variety of flavours. Here are some marinade ideas to get you started:

Cilantro Lime Marinade

This fresh and zesty marinade features olive oil, lime juice, maple syrup or honey, cilantro, garlic, salt, and a dash of liquid smoke.

BBQ Marinade

For a smoky, tangy flavour, try a marinade with olive oil, BBQ sauce, apple cider vinegar, garlic, onion powder, paprika, and liquid smoke.

Teriyaki Marinade

A teriyaki marinade includes olive oil, soy sauce, grated ginger, garlic, maple syrup, and rice vinegar.

Balsamic Marinade

For a tangy and sweet option, balsamic vinegar, olive oil, water, maple syrup, garlic, and salt create a delicious marinade.

Fajita Marinade

With a blend of olive oil, lime juice, water, maple syrup, cumin, garlic, smoked paprika, onion powder, chili powder, and liquid smoke, this marinade will add a kick to your tofu.

Thai Peanut Marinade

This creamy and savoury option combines peanut butter, soy sauce, lime juice, rice wine vinegar, maple syrup, garlic, and grated ginger.

Asian-Inspired Marinade

For an Asian twist, try a marinade with low-sodium soy sauce, pure maple syrup, rice vinegar, olive oil, sesame oil, garlic powder, smoked paprika, ground ginger, and Sriracha or hot sauce.

Italian Seasoning

For a Mediterranean flair, toss your tofu in Italian seasoning, dried parsley, oregano, and dried basil before air frying.

Classic Herb and Spice Marinade

A simple yet effective marinade can be made with soy sauce, cornstarch, onion powder, sweet paprika, ground white pepper, and sesame oil.

Reheating air-fried tofu

Air-fried tofu is a quick, easy, and delicious meal, but what do you do when you have leftovers? Here are some tips and tricks to ensure your tofu is heated through and crispy when reheating.

Storing Air-Fried Tofu

Before reheating your tofu, it is important to consider how to store it. Tofu should be stored in an airtight container in the refrigerator. It will last for up to 4 days but will lose its crispiness over time.

The best way to reheat air-fried tofu and restore its crispiness is to use an air fryer. Place the tofu in the air fryer basket in a single layer, leaving space between each piece. Reheat at 375-400°F for 5 minutes or until warmed through, checking often to prevent burning.

If you don't have an air fryer, you can also reheat tofu in the oven. Preheat the oven to 400°F and place the tofu on a lined baking sheet. Bake for 20-30 minutes, flipping halfway through, until warmed through and crispy.

Tips for Crispier Tofu

To ensure your tofu is as crispy as possible when reheating, there are a few things you can do:

• Before the initial cooking process, press the tofu to remove excess water, which can make the tofu soggy.
• Marinate the tofu before cooking to add flavour and help achieve a crispy texture.
• Toss the tofu in cornstarch before air frying to enhance crispiness.
• Use extra-firm tofu, which contains less water and holds its shape better during cooking.
• Don't overcrowd the air fryer basket. Cook in batches if needed, ensuring there is space around each piece of tofu for the hot air to circulate.
• Let the tofu sit for 5 minutes after air frying, as it will continue to crisp up as it cools.

By following these tips and reheating your tofu correctly, you can enjoy delicious, crispy tofu even when it's not freshly cooked!

Frequently asked questions