Air Fryer Steak: Reheating Time And Tips

If you're looking to reheat a steak in an air fryer, you're in luck! There are several ways to do so, and you can have a hot, juicy steak ready in just a few minutes. Here's what you need to know about reheating steak in an air fryer, including the time it takes and the best methods for ensuring your steak is tender and tasty.

Preheat the air fryer to 350°F

Preheating your air fryer is an important step in the process of reheating your steak. It ensures that the air fryer basket is warm and that the heating is even. This will help you achieve the best results and avoid drying out your steak.

To preheat your air fryer to 350°F, start by turning on your air fryer and setting the temperature to 350°F. Allow it to heat up for a few minutes until it reaches the desired temperature. Most air fryers will have a preheat setting or indicator light to let you know when it's ready.

While the air fryer is preheating, you can prepare your steak. It is recommended to let the steak come to room temperature before reheating it. This will help the steak cook more evenly and reduce the risk of drying it out. If possible, take the steak out of the fridge 30 minutes to an hour before reheating.

Additionally, brushing your steak with avocado or olive oil before reheating can add to the flavour and help achieve a crispy exterior. You can also place pats of butter on top of the steak to enhance the moisture and flavour.

Once your air fryer has preheated to 350°F, you can place your steak inside and follow the remaining steps to reheat it to perfection.

Let the steak reach room temperature

Allowing your steak to reach room temperature before reheating is a crucial step in ensuring your steak is cooked evenly. If you don't temper the meat, the outside will cook faster than the inside, and you may end up with a cut of meat that is rarer than desired.

For best results, it is recommended that you let your steak sit on the counter for at least 30 minutes, but closer to an hour if possible. However, it is important to note that you should not leave the steak at room temperature for more than two hours, as the meat can start to spoil.

Letting the steak reach room temperature will also ensure a more even temperature throughout the meat, resulting in a more tender piece of meat once cooked. This is ideal if you want your steak to taste like it has been freshly cooked.

If you are short on time, you can skip this step and cook the steak straight from the fridge. However, this may increase the risk of your steak drying out, and you may need to cook it for a little longer to ensure the inside is warmed through.

Brush with oil and butter

To reheat a steak in an air fryer, brushing it with oil and butter is a great way to go. This method helps to prevent your steak from drying out and keeps it tender and juicy.

Firstly, you should let your steak come to room temperature. This usually takes around 30 minutes to an hour. This step is important as it helps the steak cook more evenly and efficiently. It also ensures the outside doesn't cook faster than the inside, which could result in a rarer steak than you would like.

Next, you'll want to preheat your air fryer to 350°F. While that's heating up, brush your steak with olive oil and place pats of butter on top. This combination will give you a great exterior texture and help to keep the steak moist and full of flavour.

Once your air fryer is preheated, place the steak inside and cook for around 5 minutes. The exact time will depend on the thickness of your steak and your desired level of doneness. A very thick steak may take an additional 1-2 minutes.

When the steak is warmed through, remove it from the air fryer and let it rest for 5 minutes. This will ensure the juices are distributed evenly throughout the meat, making for a tender and juicy bite.

And that's it! You now have a delicious, hot steak to enjoy. This method is a great way to make the most of your leftovers and ensure your steak is just as tasty as when it was first cooked.

Cook for 3-5 minutes

Reheating steak in an air fryer is an excellent way to make your leftover steak taste fresh and new. It's also a quick and easy way to reheat your steak without drying it out.

To reheat your steak in an air fryer, you should first preheat your air fryer to 350°F. If you want to add a crispy exterior to your steak, you can brush the steak with avocado or olive oil before reheating. You should then place your steak in the air fryer basket and cook for 3-5 minutes, depending on the size and thickness of your steak. A thicker steak may take an additional 1-2 minutes.

You can check if your steak is done by using a meat thermometer. The steak is done when it has reached an internal temperature of 165°F (74°C). The USDA recommends that leftovers are always reheated to this temperature.

Once your steak has reached the correct internal temperature, remove it from the air fryer and let it rest for 5 minutes. This will ensure the juices spread evenly through the meat and you're not left with a rubbery steak.

And that's it! Your leftover steak is now ready to be enjoyed.

Rest for 5 minutes

Resting the steak for 5 minutes after reheating it in the air fryer is an essential step in the cooking process. This allows the juices to spread evenly throughout the meat, ensuring a tender and juicy steak. Without this resting period, the steak may end up rubbery or dry.

The resting period also gives the steak time to cool down slightly, making it easier to handle and ensuring that you don't burn yourself when taking that first bite. It's a small thing, but it can make a big difference in your overall enjoyment of the steak.

Additionally, the resting period gives you a chance to prepare any side dishes or finalise any other components of your meal. This could include heating up some baked potatoes, sweet potatoes, or green beans to accompany your steak.

Finally, the resting period allows you to gather your utensils, napkins, and any condiments you may want with your steak. This ensures that you have everything you need within easy reach when you're ready to dig in.

In conclusion, the 5-minute resting period after reheating your steak in the air fryer is a crucial step that improves the taste, texture, and overall enjoyment of your meal. It's a simple step, but it can make a big difference in your dining experience.

Frequently asked questions