Air Fryer Frozen Pizza: Reheating Time And Tips

If you're looking to reheat frozen pizza in an air fryer, you've come to the right place. It's a quick and easy way to get your pizza tasting crispy and delicious. Here's a step-by-step guide to help you out:

First, make sure you have an air fryer that's big enough to fit your pizza. If you're using a basket-style air fryer, you might need to reheat one slice at a time. For an oven-style air fryer, you can fit as many slices as you like on the rack or tray.

Next, line the air fryer with perforated aluminium foil or parchment paper. This will prevent sticking and ensure even cooking. Place your frozen pizza on top and, if desired, spray the top with cooking spray to prevent the toppings from drying out.

Now, it's time to air fry! Set your air fryer to 350°F (176-180°C) and cook for 8-12 minutes. Check on your pizza regularly to make sure it's heating evenly and not burning.

Once the cheese is melted and the crust is crispy, carefully remove your pizza from the air fryer and enjoy!

Preheat the air fryer

Preheating your air fryer is an important step in the pizza reheating process. It ensures that your pizza reheats evenly and quickly, and it only takes a few minutes. The ideal temperature to preheat your air fryer to is 350°F, although this may vary depending on the type of pizza you are reheating. For example, thin-crust pizzas should be reheated at a lower temperature of 325°F (160°C) to prevent them from burning, while deep-dish pizzas can be reheated at 330°F.

If you are using a basket-style air fryer, you will need to reheat your pizza in batches of one or two slices at a time, depending on the size of your basket. However, if you have an oven-style air fryer, you can reheat multiple slices at once, as long as they are arranged in a single layer with some space between them.

Before placing your pizza slices in the air fryer, it is recommended to line the basket or rack with perforated aluminium foil or parchment paper. This allows for airflow so that the crust can crisp up, while also preventing sticking. You can also spray the top of the pizza with cooking spray or remove any toppings that may burn or dry out during reheating.

Use parchment paper or a silicone liner

Using parchment paper or a silicone liner is a great way to make cleaning up after reheating your pizza a breeze. It also helps to prevent any cheese from sticking to the air fryer basket.

If you are using parchment paper, it is important to ensure that air can still circulate under the pizza. To do this, place a piece of parchment paper under the pizza slices, then use a tool such as a knife to punch a few small holes in the paper directly under the crust.

If you are using a silicone liner, you won't need to make any holes as these liners are designed to allow air to circulate.

Whether you are using parchment paper or a silicone liner, be sure to place your pizza slices in a single layer on top of the liner. This will ensure even cooking and prevent the slices from sticking together.

Using parchment paper or a silicone liner is completely optional, but it can make the reheating process easier and help to keep your air fryer clean.

Single layer of pizza slices

Reheating frozen pizza in an air fryer is a quick and convenient way to get a hot and crispy slice. Here is a step-by-step guide for reheating a single layer of pizza slices:

Step 1: Preheat the Air Fryer

First, preheat your air fryer to 350°F (176-180°C). Preheating is important to ensure even and quick heating of your pizza slices. It usually takes about 2-3 minutes for the air fryer to preheat.

Step 2: Prepare the Pizza Slices

Place your frozen pizza slices in the air fryer basket or rack in a single layer. Make sure they are not overlapping. If you have a smaller air fryer, you may need to reheat the slices in batches. For easy cleanup, you can optionally place a piece of perforated parchment paper or aluminum foil under the slices to catch any cheese that melts off. Just remember to cut holes in the foil for airflow so that the bottom of the pizza gets crispy.

Step 3: Air Fry

Close the basket and set the timer for 3-4 minutes for thin crust pizza or 4-6 minutes for thick crust pizza. Check on your pizza occasionally to make sure it's heating to your liking. If it's browning too quickly, lower the temperature by 25-30 degrees. If it's not done after the initial time, you can add more time as needed.

Step 4: Serve

Once your pizza is heated to your desired temperature and crispiness, carefully remove it from the air fryer using tongs or a spatula and enjoy!

Tips:

• If you are reheating multiple batches, subsequent batches may cook faster since the air fryer is already hot.
• If you are reheating a pizza with lots of cheese, consider placing parchment paper or foil under the slices to prevent sticking and make cleanup easier.
• If you are concerned about your toppings drying out, you can lightly spray the top of the pizza with oil before air frying.

Check the pizza after 3 minutes

Checking your pizza after three minutes is a good idea to ensure it doesn't overcook. If you're happy with the crispiness of the crust, remove the pizza from the air fryer and enjoy. If you think it could be crispier, put it back in the air fryer for another minute before checking again.

If you're reheating a thin-crust pizza, it's especially important to keep an eye on it, as it can go from crisp to burnt very quickly. For thin-crust pizzas, a total cooking time of 2-3 minutes is usually sufficient.

If your pizza is a thicker, doughier slice, like deep-dish pizza, it will likely need more time to heat through. Start by air frying for 4-5 minutes, then check for doneness. If the cheese has melted and the middle is hot, it's ready to eat. If not, give it another minute or two.

If the crust is heating too quickly compared to the middle, you can use a small piece of aluminium foil to cover the toppings for the remaining cooking time.

Adjust temperature for thin/thick crust

When reheating pizza in an air fryer, the temperature and timing will depend on the thickness of the crust.

For thin-crust pizza, it is recommended to set your air fryer to a higher temperature, anywhere from 325°F to 400°F (160°C to 204°C). The cooking time should be shorter, ranging from 2 to 4 minutes. This is because thin-crust pizza cooks faster and can go from crisp to burnt quickly.

On the other hand, thick-crust pizza requires a lower temperature setting, around 300°F (150°C), and a longer cooking time, typically between 4 and 6 minutes. This ensures that the middle of the pizza gets hot and the cheese melts without drying out or burning the crust.

It is important to note that the cooking time may vary depending on the specific model of your air fryer and the size and thickness of your pizza slices. Always keep an eye on your pizza while it's in the air fryer to ensure it doesn't burn.

Frequently asked questions