Ruby Tuesday Shrimp Fondue: Calorie Count And Nutrition Facts

Ruby Tuesday's shrimp fondue is a delicious dish, but how many calories does it contain? The answer may vary depending on the recipe and the portion size. One source states that there are 2120 calories in the shrimp fondue platter, with the shrimp themselves accounting for only 15% of these calories. Other sources give a calorie count of 126, 150, and 306 per serving. The variation in calorie counts may be due to differences in the recipes or portion sizes.

The calorie count of Ruby Tuesday's shrimp fondue is 126 per serving, according to one source

Ruby Tuesday's shrimp fondue is a delicious dish, but how many calories does it contain? Well, according to one source, the calorie count is 126 per serving. This is a relatively low-calorie option, especially when compared to other fondue options. For example, a typical cheese fondue contains approximately 1500 calories, and this number can vary depending on the ingredients used and the portion size.

The shrimp fondue at Ruby Tuesday is a shareable dish, and ordering it as an appetizer or sharing it with friends can be a great way to enjoy the dish while managing your calorie intake. The shrimp are cooked in a garlic-infused broth and served with dipping sauces and bread, which can add to the overall calorie count.

While the shrimp themselves account for only 15% of the total calories in the dish, it's important to consider the additional calories from the sauces and bread. The calorie count of 126 per serving for the shrimp fondue is specifically for the spicy shrimp fondue, which includes baby shrimp, shredded cheese, and pico de gallo.

It's worth noting that different recipes and serving sizes can result in variations in the calorie count. For example, some recipes for Ruby Tuesday's shrimp fondue suggest a calorie count of 150 per serving, while another source mentions a calorie count of 306 for a 1/4 bowl serving. Additionally, the total calorie count for a shrimp fondue platter at Ruby Tuesday, including the shrimp, dipping sauces, and bread, is 2120 calories.

In conclusion, while Ruby Tuesday's shrimp fondue is a tasty treat, it's always a good idea to be mindful of your calorie intake. The calorie count of 126 per serving, according to one source, can be a helpful guideline, but it's important to consider other factors that may impact the overall calorie content of the dish.

Another source states that there are 150 calories per serving

Ruby Tuesday's shrimp fondue is a delicious dish, but how many calories does it contain? Well, one source states that the dish contains 126 calories per serving. Another source states that there are 150 calories per serving. This is a relatively low-calorie option compared to the 2120 calories in the shrimp fondue platter, which includes the shrimp, dipping sauces, and bread.

The shrimp fondue at Ruby Tuesday is a popular choice, with many people enjoying the blend of spicy shrimp, creamy cheese, and fresh pico de gallo. It's a great option for those who love seafood and want to enjoy a tasty and relatively low-calorie dish.

The dish is also a good source of protein, with 9 grams of protein per serving. This makes it a nutritious option, especially for those who are active and need a good source of fuel.

However, it's important to note that the calorie count can vary depending on the ingredients used and the portion size. For example, if you add more oil or cheese to your fondue, it will likely increase the calorie count.

So, if you're watching your calorie intake, it's always a good idea to be mindful of the ingredients and portions you're consuming. You can also consider ordering the shrimp fondue as an appetizer or sharing it with friends to help manage your calorie intake.

The shrimp fondue platter has 2120 calories, with shrimp accounting for 15% of this

The shrimp fondue platter at Ruby Tuesday is a delicious and indulgent option for seafood lovers. This dish contains a total of 2120 calories, making it a calorie-rich choice. However, the shrimp themselves contribute only a small portion of these calories, accounting for just 15% of the total calorie count.

The shrimp fondue is a generous platter, including not just the shrimp but also a variety of dipping sauces and bread. The calorie count of 2120 takes into account all of these components, with the sauces and bread contributing a significant amount of calories.

The shrimp are cooked in a garlic-infused broth, adding flavour and moisture to the dish. The exact number of shrimp in the platter may vary, but the dish typically uses baby shrimp, which are smaller in size. These shrimp are combined with a shredded Swiss cheese and a creamy Alfredo sauce, creating a rich and indulgent fondue.

While the shrimp contribute a smaller proportion of calories, they still play a vital role in the dish's overall taste and appeal. The shrimp's delicate flavour and texture complement the creamy cheese fondue, making it a unique and tasty appetizer or main course.

If you're watching your calorie intake, it's important to be mindful of the overall calorie count of this dish. You may choose to share this platter with others or opt for a smaller portion as an appetizer. However, if you're a seafood lover, the shrimp fondue can be a delicious treat, offering a blend of flavours and textures that make it a popular choice at Ruby Tuesday.

The shareables shrimp fondue has 300 calories per serving

Ruby Tuesday's shrimp fondue is a delicious dish, but how many calories does it contain? Well, it depends on the serving size and the recipe. According to one source, the "shareables shrimp fondue" at Ruby Tuesday contains 300 calories per serving. This calorie count includes the shrimp, dipping sauces, and bread that are typically served with the dish.

It's important to note that different recipes for Ruby Tuesday's shrimp fondue may have varying calorie counts. For example, one recipe for a copycat version of the dish has 150 calories per serving, while another source lists the calorie count for a similar recipe as 126 calories per serving. These recipes may use different ingredients or serving sizes, which can affect the overall calorie count.

When it comes to calorie intake, it's always important to be mindful of your personal dietary needs and preferences. If you're watching your calorie intake, you may want to consider treating Ruby Tuesday's shrimp fondue as an occasional indulgence or share it with a friend. However, if you're simply looking for a tasty treat, this dish can be a delicious option.

Overall, the shareables shrimp fondue at Ruby Tuesday is a tasty option that can fit into a balanced diet when enjoyed in moderation. It's always a good idea to be mindful of your portion sizes and to pair indulgent dishes with healthier options to ensure you're getting a variety of nutrients.

The dish is cooked in a garlic-infused broth and served with dipping sauces and bread

Ruby Tuesday's shrimp fondue is a delicious dish, perfect for seafood lovers. The star of the dish, the shrimp, is cooked in a garlic-infused broth, adding a punchy flavour to the platter. The shrimp is not just the star of the dish in terms of taste, but also in presentation, as it is served with a variety of dipping sauces and bread on the side.

The garlic-infused broth is a unique and flavourful base for the shrimp. The broth is cooked with a blend of spices and ingredients, creating a warm and inviting aroma. The shrimp absorbs the flavours of the broth, making each bite juicy and packed with taste. This cooking method ensures the shrimp is tender and flavourful, creating a delightful texture contrast with the dipping sauces and bread.

The variety of dipping sauces elevate the dish, providing different flavours and experiences with each dip. The sauces can range from spicy to tangy, offering a burst of flavour that complements the shrimp. The bread served alongside the shrimp and sauces is also an important component, providing a base for the other elements and a way to soak up all the delicious flavours.

The preparation of the shrimp is key to this dish. They are typically cooked until they are warm and slightly crispy on the outside, creating a delightful texture. The shrimp are often seasoned with a special blend of spices, adding to the overall taste experience. The shrimp are then placed in the garlic-infused broth, where they continue to absorb the flavours while staying warm and juicy.

The presentation of the dish is also noteworthy. The shrimp are often served in a large platter, with the dipping sauces and bread surrounding them. This allows diners to easily access their favourite sauces and creates a visually appealing display. The bread is usually cut into bite-sized pieces, making it perfect for dipping and ensuring that every element of the dish can be enjoyed together in each bite.

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