Tillie Doyle
Annecy, a town nestled between lakes and mountains in the French Alps, is renowned for its gastronomic delights, including fresh fish from the lake, alpine cheeses, and locally grown wines. When it comes to fondue, a traditional Swiss dish of melted cheese and wine, Annecy offers a plethora of options. From cosy mountain chalets to lively pubs, here is a list of the top spots to indulge in this savoury treat and enjoy the beautiful scenery of the region.
What You'll Learn
Le Chalet de L'Ours
The restaurant's menu features several mouth-watering fondues, such as the fondue au fromage "Chablaisienne", a classic cheese fondue made with local cheeses. For those who want to explore beyond traditional cheese fondue, Le Chalet de L'Ours also offers the fondue bourguignonne, a variation that replaces cheese with meat and vegetables. If you have a sweet tooth, you'll be delighted by their fondue au chocolat, a decadent chocolate fondue that is perfect for satisfying your dessert cravings.
The restaurant excels in more than just its food; the service at Le Chalet de L'Ours is known for being excellent, and the warm and inviting ambiance enhances the overall dining experience. The combination of delicious food, attentive service, and a cosy atmosphere makes it an ideal spot for a memorable meal with friends or family.
Whether you're a local or a visitor to Annecy, a meal at Le Chalet de L'Ours is sure to be a highlight of your culinary journey. The restaurant's commitment to using local ingredients and its expertise in crafting fondues will leave you with a lasting impression of the region's culinary delights.
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Le Relais des Neiges
The restaurant's central location makes it easily accessible, and the cosy, inviting atmosphere makes it the perfect spot to warm up with a comforting fondue after a day of exploring the beautiful city of Annecy. The friendly staff will make you feel right at home and ensure you have everything you need for an enjoyable dining experience.
Whether you're a fondue connoisseur or a first-timer, Le Relais des Neiges is the perfect place to indulge in this classic Alpine dish. The restaurant's warm atmosphere and delicious food will leave you feeling satisfied and content, making it a must-visit destination when in Annecy. Don't forget to pair your fondue with a glass of local wine to complete your culinary journey through the flavours of the region.
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La Ferme de Pascal
The restaurant offers a rich and diverse menu, with several different fondues to choose from. While the menu is varied, La Ferme de Pascal is particularly well-known for its fondues, which are a traditional dish of the region. The fondue is made with a combination of cheeses and a little white wine, and is served hot with chunks of bread for dipping.
The restaurant is highly-regarded for its friendly and accommodating service, and its ability to cater to families. The atmosphere is relaxed, and the dining area is spacious, making it an ideal choice for groups or families with children. The restaurant is also conveniently located, with easy access from the city centre, and parking available nearby.
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La Maison des Crêpes
The fondue at La Maison des Crêpes is a true taste of the region, as they specialise in fondue savoyarde, a traditional Swiss dish. Their fondue is expertly crafted with local, fresh, and authentic ingredients, capturing the essence of the Alps in every bite. The cheese, a key component, is sourced from local producers, ensuring its quality and flavour.
To accompany your fondue, you can choose from a selection of local beers and wines, carefully curated to enhance your dining experience. The drinks will pair perfectly with the rich, creamy cheese, creating a harmonious flavour profile. Whether you prefer a full-bodied wine or a crisp, refreshing beer, they have options to suit your taste.
The restaurant's location, just a stone's throw from the centre of Annecy, makes it easily accessible, yet it maintains a peaceful atmosphere. The combination of delicious food and tranquil surroundings makes La Maison des Crêpes an excellent choice for a memorable dining experience. Whether you're a local or a visitor, this restaurant will surely leave a lasting impression.
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Le Petit Tournesol
When it comes to fondue, Le Petit Tournesol excels in delivering a truly savoury experience. Their signature dish, the Fondue Savoyarde, is a must-try for any cheese enthusiast. This traditional fondue is expertly crafted with locally sourced cheeses, resulting in a creamy and flavourful blend that will tantalise your taste buds. For those who prefer a heartier option, the Fondue Bourguignonne is an excellent choice, offering a satisfying combination of meat and vegetables.
In addition to their exceptional fondue, Le Petit Tournesol also caters to a range of tastes and dietary preferences. If you're looking for a lighter option or seeking a cheese alternative, their crêpes and salads are equally mouthwatering. The restaurant's commitment to using fresh, local ingredients shines through in every dish, ensuring a memorable dining experience.
Whether you're a local or a visitor to Annecy, Le Petit Tournesol is a must-visit destination for fondue lovers. The restaurant's warm atmosphere, coupled with its dedication to culinary excellence, makes it a standout choice for anyone seeking an authentic taste of Savoyard cuisine in a charming and inviting setting.
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Frequently asked questions
Le Petit Tournesol is a charming restaurant that offers a variety of dishes, including fondue Savoyarde and fondue Bourguignonne, which you can enjoy with a glass of local wine.
Restaurant L'Alpin is located in the heart of Annecy's old town and offers a panoramic view of the city from 1000 meters. They serve traditional Savoyard food, including fondue.
Le Chalet de L'Ours is a highly-rated restaurant for fondue in Annecy. They offer a variety of fondues made with local ingredients, including the classic cheese fondue, fondue Bourguignonne, and even fondue au chocolat.
La Maison des Crêpes is a great option for those looking for a more intimate setting. They offer a variety of dishes, including their signature fondue Savoyarde, made with local ingredients. They also have a selection of beers and wines to accompany your meal.
Le Chalet Restaurant is a popular choice for fondue in Annecy, located on a picturesque street next to a canal. They offer a range of French and European dishes, including fondue.
