Marianne Martinez
Reese's donuts are a delicious treat for chocolate and peanut butter lovers. The recipe for these mouth-watering donuts includes Reese's peanut butter cups, which are chopped into small pieces and added to the batter or used as a topping. The number of Reese's pieces used in the donut pan will depend on the recipe and the desired level of sweetness. Some recipes call for a few chopped peanut butter cups to be mixed into the batter, while others use them as a garnish on top of the chocolate glaze. The amount of Reese's pieces added to the donut pan can be adjusted to suit personal preferences, creating a sweet and indulgent treat.
| Characteristics | Values |
|---|---|
| Ingredients | All-purpose flour, sugar, milk, unsalted sweet cream butter, eggs, Reese's peanut butter cups, chocolate chips, vegetable oil, creamy peanut butter, unsalted butter, powdered sugar, heavy cream, Reese's peanut butter chips, crushed peanuts |
| Recipe | Combine dry and wet ingredients separately, then whisk the wet ingredients into the dry ingredients. Transfer the batter to a donut pan and bake for 9-10 minutes. Allow to cool, then dip each donut into chocolate and top with peanut butter drizzle. |
| Baking Temperature | 350-400 degrees Fahrenheit |
| Baking Time | 9-10 minutes in the oven, followed by cooling and setting time |
| Storage | Store in a sealed or airtight container in a single layer for up to 3 days |
| Variations | Krispy Kreme offers Reese's Lovers Original Filled Donuts with more peanut butter or more chocolate. Other variations include adding chocolate shavings, using chocolate ganache, or filling the donuts with cake batter. |
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What You'll Learn
Reese's Peanut Butter Cup Donuts recipe
Ingredients
For the donuts:
- All-purpose flour
- Sugar (plain white)
- Milk (whole milk is best)
- Unsalted sweet cream butter (melted)
- Eggs (large size at room temperature)
- Reese's peanut butter cups (mini size, chopped into small pieces)
- Chocolate chips (semi-sweet, dark or milk chocolate)
- Baking powder
- Baking soda
- Cinnamon
- Salt
- Sour cream
- Vegetable oil
- Vanilla
For the peanut butter frosting and drizzle:
- Creamy peanut butter
- Unsalted butter (softened)
- Powdered sugar
- Milk (or cream)
For the chocolate drizzle and glaze:
- Semi-sweet chocolate chips (or dark, milk, white, or a combination)
- Heavy cream
- Reese’s peanut butter chips
- Crushed peanuts
Method
- Preheat your oven to 400 degrees Fahrenheit and spray a donut pan with baking spray. Set it aside.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, salt, and sugar.
- In a separate bowl, whisk together the wet ingredients: milk, sour cream, and eggs.
- Gradually whisk the wet ingredients into the dry ingredients, adding the melted butter, oil, and vanilla.
- Chop the Reese's peanut butter cups into small pieces and stir them into the batter.
- Transfer the batter into the donut pan, filling each hole about ⅔ full.
- Bake the donuts for 9-10 minutes, or until they are baked through.
- Allow the donuts to cool before removing them from the pan and transferring them to a wire rack.
- To make the chocolate topping, melt the chocolate chips in a small, microwave-safe bowl in 30-second increments until smooth.
- Dip each donut into the chocolate glaze and allow it to set for a few minutes.
- Prepare the peanut butter drizzle by melting creamy peanut butter in a small, microwave-safe bowl in 30-second increments.
- Drizzle the melted peanut butter over the glazed donuts using a spoon.
- Sprinkle the donuts with crushed peanuts and Reese’s peanut butter chips.
- Allow the toppings to harden and enjoy!
Storage
Store the donuts in an airtight container in a single layer for up to 3 days.
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Reese's Donuts ingredients
Reese's donuts are a delicious treat for chocolate and peanut butter lovers. The ingredients required to make these mouth-watering donuts are easily available and the recipe is simple to follow.
The ingredients for the donuts themselves include all-purpose flour, sugar, milk, unsalted sweet cream butter, eggs, and a pinch of salt. It is important to note that substituting all-purpose flour with another type of flour will alter the texture of the donuts. For the peanut butter lovers, Reese's peanut butter cups, preferably the mini size, can be chopped into small pieces and added to the batter or used as a topping.
For the frosting and drizzle, creamy peanut butter is essential. Avoid using natural or chunky peanut butter, as it will affect the consistency. Unsalted butter, softened at room temperature, is also required. Powdered sugar is preferred over granulated sugar to avoid a gritty texture. Milk, preferably whole milk or cream, is used for the right consistency.
For the chocolate drizzle, glaze, and final toppings, semi-sweet chocolate chips are a must. Dark, milk, or white chocolate chips can also be used, depending on your preference. Heavy cream is required for the glaze, and Reese's peanut butter chips and crushed peanuts add a nice crunchy texture. However, if a smooth-topped donut is desired, these toppings can be omitted.
Some recipes also include additional ingredients like baking powder, baking soda, cinnamon, and vanilla extract, enhancing the flavor and texture of the donuts.
Now, let's break down the steps to turn these ingredients into delicious Reese's donuts!
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How to make Reese's Donuts
Reese's donuts are a delicious treat for chocolate and peanut butter lovers. Here is a detailed recipe for making these decadent treats.
Ingredients:
- All-purpose flour
- Sugar (plain white)
- Milk (whole milk is recommended)
- Unsalted butter (softened)
- Eggs (large, at room temperature)
- Creamy peanut butter
- Powdered sugar
- Semi-sweet chocolate chips
- Heavy cream
- Reese's peanut butter cups (mini, chopped into small pieces)
- Baking powder
- Salt
- Yeast
- Cinnamon (optional)
- Baking soda (optional)
- Vanilla
- Sour cream (optional)
- Oil for frying (vegetable oil or another high smoke point oil)
Instructions:
Step 1 – Prep:
Preheat your oven to 350-400 degrees Fahrenheit. Lightly spray a donut pan with baking spray or non-stick cooking spray. Set the pan aside.
Step 2 – Make the donut dough:
In a large bowl, whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, salt, and sugar. In a separate bowl, whisk together wet ingredients: milk, eggs, melted butter, and vanilla. If using, you can also add sour cream to the wet ingredients. Gradually whisk the wet ingredients into the dry ingredients, combining until just mixed. You can also add chopped peanut butter cups to the batter or save them for topping.
Step 3 – Shape and bake the donuts:
Transfer the batter to the donut pan, using a spoon or piping bag to fill each hole about ⅔ full. Bake the donuts for about 9-10 minutes, or up to 20 minutes if using a lower oven temperature, until baked through. Allow the donuts to cool before removing them from the pan.
Step 4 – Make the chocolate topping:
Place chocolate chips in a small, microwave-safe bowl and microwave in 30-second intervals until melted and smooth. Allow the chocolate to thicken slightly. Dip each donut into the chocolate, allowing excess to drip off, then place on a wire rack to set.
Step 5 – Make the peanut butter drizzle:
Combine powdered sugar and milk in a medium bowl, then stir in creamy peanut butter until smooth. Transfer the mixture to a ziploc or piping bag. Drizzle the peanut butter over the chocolate-dipped donuts using a spoon.
Step 6 – Assemble and enjoy:
Sprinkle the donuts with crushed peanuts and Reese's peanut butter chips. Allow the toppings to harden, then serve and enjoy! These donuts can be stored in an airtight container for up to 3 days.
Tips:
- Make sure to proof the yeast before using it. If the yeast doesn't get foamy, the donuts won't rise properly.
- When frying the donuts, avoid overcrowding the pan, as this will lower the temperature of the oil and affect the cooking.
- For a smoother-topped donut, you can skip the crushed peanut topping.
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Krispy Kreme Reese's Donuts
Krispy Kreme and Reese's collaborated to create two versions of the Reese's Lovers Original Filled Donuts: the Reese's Original Filled Peanut Butter Lovers Donut and the Reese's Original Filled Chocolate Lovers Donut. The Peanut Butter Lovers Donut is filled with more peanut butter than chocolate, while the Chocolate Lovers Donut has more chocolate than peanut butter. Both donuts are stuffed, drizzled, and dipped in chocolate and peanut butter.
In 2020, Krispy Kreme brought back three of its Reese's-flavored donuts for a limited time: the classic Reese's donut, the Reese's Outrageous Donut, and the Reese's Original Filled Chocolate Lover's Donut. Fans voted for their favorite, and the classic Reese's donut won, earning a permanent spot on the menu. The classic Reese's donut is filled with Reese's peanut butter cream, dipped in Hershey's chocolate icing, and topped with mini peanut butter chips and a drizzle of chocolate and peanut butter sauce.
You can also make your own Krispy Kreme Reese's donuts at home. To make the donuts, you will need all-purpose flour, vegetable oil, creamy peanut butter, unsalted butter, powdered sugar, milk, semi-sweet chocolate chips, heavy cream, Reese's peanut butter chips, and crushed peanuts. For the donut dough, combine warm milk, sugar, and yeast in a bowl and whisk until the yeast dissolves. Leave for 5-10 minutes until foamy. In a large mixing bowl, combine the flour, salt, baking powder, and remaining sugar. Add in an egg, egg yolk, melted butter, yeast mixture, and vanilla, and stir until incorporated. Knead the dough, first on low-medium speed for about 5 minutes, and then by hand for about 10 minutes until smooth. Let the dough rise in a warm, draft-free place until almost doubled in size, about 1 hour. On a floured work surface, roll the dough out to a 1/2-inch thickness and cut out the donuts using a circle cutter. Fry the donuts in oil, dip them in glaze, and top with peanut butter drizzle, chocolate glaze, and Reese's peanut butter chips and crushed peanuts.
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Baked Reese's Donuts
Ingredients
For the donut dough, you will need all-purpose flour, sugar, milk, unsalted sweet cream butter, eggs, and Reese's peanut butter cups. For the chocolate topping, you will need semi-sweet, dark, or milk chocolate chips. Finally, for the peanut butter drizzle, you will need creamy peanut butter and, optionally, Reese's peanut butter chips and crushed peanuts.
Recipe
First, preheat your oven to 400 degrees Fahrenheit and spray your donut pan with baking spray. Set the pan aside. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, salt, and sugar. In a separate bowl, whisk together the wet ingredients: milk, sour cream, and eggs. Gradually whisk the wet ingredients into the dry ingredients, adding in the melted butter, oil, and vanilla. Finally, stir in the chopped peanut butter cups until combined.
Transfer the batter to your donut pan, filling each hole about 2/3 full. Bake the donuts for 9-10 minutes, or up to 20 minutes depending on your oven, and allow them to cool before removing them from the pan. Once cooled, transfer the donuts to a wire rack.
For the chocolate topping, melt chocolate chips in a microwave-safe bowl in 30-second increments until smooth. Dip each donut into the chocolate, allowing the excess to drip off, and let the chocolate set. For the peanut butter drizzle, repeat the melting process with peanut butter in a separate bowl. Drizzle the melted peanut butter over the donuts using a spoon, and top with additional chopped peanut butter cups and crushed peanuts, if desired. Enjoy your homemade Reese's donuts!
Tips
It is important to note that the yeast must be proofed and foamy before adding it to the mixture, otherwise, the donuts won't rise. When frying the donuts, ensure that they are not overcrowded in the pan, as this will lower the temperature of the oil and affect the cooking process. Additionally, be sure to knead the donut dough adequately to develop the gluten properly.
Storage
These donuts can be stored in a sealed or airtight container in a single layer for up to 3 days.
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Frequently asked questions
It depends on how many donuts you are making and how much Reese's Pieces you want in each donut. For example, the recipe from 4 Sons 'R' Us does not specify how many Reese's Pieces to use, but does mention using Reese's Peanut Butter Chips and crushed peanuts for the topping. Meanwhile, the recipe from Everyday Shortcuts uses Reese's Peanut Butter Cups, chopped into small pieces, and adds them to the donut batter and on top of the chocolate topping.
You can add Reese's Pieces to your donut batter, like in the recipe from Everyday Shortcuts, or you can use them as a topping, like in the recipes from 4 Sons 'R' Us and Everyday Shortcuts.
Yes, you can use other types of Reese's candy, such as Reese's Peanut Butter Cups or Reese's Peanut Butter Chips.
You can likely find Reese's Pieces at your local grocery store or supermarket. You may also be able to find them at stores that specialise in baking supplies.
