Deep Dish Pie Pan: How Much Bigger?

Pie pans come in a variety of sizes, from 3 to 12 in diameter. A deep-dish pan is typically considered to be anything larger than 1 ¼ to 1 ½ inches in height. For example, a 9 Pyrex pie pan is considered a deep-dish pan as it measures 1 ½ inches in height.

Deep-dish pie pans are 2 inches tall

When making a deep-dish pie, it's important to note that you may need to adjust your recipe to ensure your pie doesn't end up looking awkwardly empty. If you're making a fruit pie, for example, you may want to increase the amount of fruit by 50% to create a bountiful mountain of juicy goodness.

The Pyrex 9.5" pie plate is a great option for a deep-dish pie as it's made of clear glass, allowing you to keep an eye on your crust as it browns. Plus, at 2 inches tall, it fits the bill perfectly. If you're after a more dramatic presentation, you could even opt for a 9-inch deep-dish pie pan, which will give you an extra 0.5 inches of height.

So, if you're a fan of big, bold, beautiful pies, the deep-dish pie pan is the way to go. With its impressive height, it's sure to be a show-stopper at any table and will leave your guests feeling satisfied and happy.

A 9-inch Pyrex pie pan is the most common

Pyrex pie pans are made of glass, which is non-porous and won't absorb food odors, flavours, or stains. This makes it easy to cook and serve straight from the oven to the table. Glass is also safe to use in preheated ovens, microwaves, fridges, freezers, and dishwashers. The Pyrex pie pan has a wide rim that enhances your grip and can also be used as a guide for creating fluted crusts. It's made of durable, premium tempered glass for even heating and consistent results.

When choosing a pie pan, it's important to consider the depth as well as the diameter. A standard 9-inch pie pan has a depth of 1 1/4 to 1 1/2 inches. Anything larger is considered a "deep-dish" pan, which is typically 9 1/2 inches in diameter. If a recipe calls for a 9-inch deep-dish pie pan, it's important to use the correct size to ensure the pie bakes properly.

In addition to the classic 9-inch pie pan, Pyrex also offers a 9.5-inch deep-dish pie pan, which is perfect for making deep-dish pies. This larger size provides more capacity for generous fillings and creates a thicker pie. The 9.5-inch pie pan has a similar design to the 9-inch version, with a wide rim for a comfortable grip and fluted edges for decorative crusts.

Whether you're making a traditional pie or a deep-dish variation, a 9-inch or 9.5-inch Pyrex pie pan is an excellent choice. Pyrex is a trusted brand known for its durability, even heating, and versatility. With proper care, these pie pans will last for years and help you create delicious pies for any occasion.

Glass, metal, and foil pie pans all have different uses

Glass Pie Pans

Glass pie pans are a popular choice for bakers due to their visibility. The clear material allows you to monitor the colour of your crust as it bakes, making it easier to adjust baking time accordingly. Glass pans heat up gently and evenly, resulting in a consistent bake. They are usually made of tempered or borosilicate glass, with the latter being sturdier and less prone to breakage. Glass pans are also relatively inexpensive and lightweight, making them a good option for those building their cookware collection. However, glass can shatter if subjected to sudden temperature changes, such as transferring directly from the freezer to the oven.

Metal Pie Pans

Metal pie pans, typically made of aluminium, are the go-to choice for achieving flaky, crisp, and golden crusts. Metal heats up and cools down quickly, making it ideal for blind baking or pre-baking pie shells. The speedy heat conduction ensures a flaky crust and an even browning across the entire bottom crust. Metal tins are also lightweight, durable, and safe to use across various temperature settings, from the freezer to the oven or broiler. They are generally more affordable and easier to store than glass pans. However, darker metal pans may promote excessive browning due to greater heat absorption, so lighter-coloured metal pans are often preferred.

Foil Pie Pans

Foil pie pans, often made of aluminium, offer convenience and ease of use. They are disposable, making them ideal for gifting pies or taking them to events. Foil pans transfer heat efficiently, resulting in crisp crusts, and they cool down quickly. Additionally, their lightweight and sturdy construction makes handling and transportation a breeze. However, the thin material may not provide the same level of sturdiness as glass or metal pans, and they may not be as aesthetically pleasing for serving.

In summary, the choice between glass, metal, and foil pie pans depends on your specific needs. Glass pans offer visibility and even heating but require careful handling due to their susceptibility to temperature changes. Metal pans excel at creating flaky and evenly browned crusts, while foil pans provide convenience and efficient heat transfer. Ultimately, each type of pan has its advantages, and the best choice depends on the recipe and your personal preferences.

Deep-dish pie pans are best for cooked fruit pies

A deep-dish pie pan is typically considered to be one that is between 1.5 and 2 inches deep, though some sources state that anything over 2 inches is deep dish. The depth of the pie dish is usually related to the diameter, with larger 10-inch pie dishes having a deeper measurement and an 8- or 9-inch pie dish having a slightly shallower measurement.

When making a cooked fruit pie, it's important to note that the varying volume of pie pans is not terribly important. However, the size of the pan will affect the baking time and the ratio of crust to filling. A deeper pan will allow for more filling, resulting in a taller slice of pie.

When choosing a deep-dish pie pan, consider the material. Glass, ceramic, and metal pie pans can all produce evenly baked pies, but they have different pros and cons. Glass pans allow you to monitor the crust while baking, but they can break if dropped or subjected to extreme temperature changes. Ceramic pans distribute heat gently and evenly but may take longer to bake a pie and can crack when subjected to extreme temperature changes. Metal pans conduct heat very well but may be more likely to overcook a pie. They are also prone to denting or warping.

Some additional features to consider when choosing a deep-dish pie pan include a lid for storing and transporting leftovers, a wide rim for easier handling, and a simple design that won't clash with your servingware.

You can find deep-dish pie pans on Amazon

When choosing a deep-dish pie pan, it's important to consider the size of your pie and the type of crust you will be using. Deep-dish pie pans typically have a diameter of 9 to 10 inches and a depth of 1 1/4 to 1 1/2 inches. If you're making a "regular" pie, a standard 9" pie pan is typically recommended. However, if you're making a pie with a large amount of filling or a high fluted edge, a deep-dish pie pan may be a better option.

Amazon offers a wide range of deep-dish pie pans to choose from, so you can find the perfect one for your baking needs. Whether you're looking for a glass, ceramic, or cast-iron option, Amazon has you covered.

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