Brownie Mix: 9X11 Pan Portioning

If you're looking to bake brownies in a 9x11 pan, you'll need to adjust the amount of brownie mix you use. Most brownie recipes are designed for a 9x13-inch pan, which is a slightly larger size. To ensure your brownies turn out perfectly, you may need to adjust the recipe accordingly.

One option is to simply use a brownie mix that is specifically designed for a 9x13-inch pan, such as the Betty Crocker Dark Chocolate Supreme Brownie Mix. This mix comes with a pouch of special dark syrup, and you can follow the package instructions to create delicious brownies in your 9x11 pan.

Alternatively, you can adjust a standard brownie recipe to fit your pan size. This typically involves reducing the amount of batter you use, as a 9x11 pan has a smaller volume than a 9x13 pan. You may need to experiment with the amount of batter to get the perfect thickness for your brownies.

Keep in mind that baking times and temperatures may also need to be adjusted slightly for your pan size. It's always a good idea to keep an eye on your brownies as they bake and use the toothpick test to determine when they are done.

Preheat oven to 350°F

Preheating your oven to 350°F (or 180°C) is a common instruction in baking. This temperature is considered the "goldilocks" number for baking, as it falls somewhere in the middle of the oven temperature range. The average time to preheat an oven to 350°F is about 15 minutes, but this can vary depending on the stove. Older stoves may take longer to reach the desired temperature, while some newer models have a fast preheat feature.

To test how long it takes your oven to preheat to 350°F, use an oven thermometer. Place the thermometer in the centre of a rack set in the middle of the oven, then turn the oven to 350°F. Set a timer and check the temperature at 10 minutes, then again at 15 minutes. This will give you a good indication of how long it takes your particular oven to reach the desired temperature.

Preheating your oven to 350°F is important because it ensures that your baked goods will cook evenly. This temperature is also ideal for setting off a chain of reactions called the Maillard reaction, which is essential for achieving the perfect bake. By balancing the rate at which moisture is lost and browning occurs, you can ensure your brownies are cooked to perfection!

When preparing a brownie mix for a 9"x11" pan, be sure to preheat your oven to 350°F for the best results. This temperature will ensure your brownies bake evenly and have the desired texture and taste.

Grease the pan

Greasing a pan is an essential step in the brownie-making process. It ensures that your baked goods don't stick to the pan, making it easier to remove them once they're cooked. Here's a step-by-step guide to greasing your pan for brownies:

Choose Your Greasing Agent:

You have several options when it comes to greasing agents. You can use butter, shortening, oil, or a non-stick spray. Butter is a traditional choice and can be easily applied by running the stick of butter along the bottom and sides of the pan. If you prefer to use oil, opt for a neutral-flavoured oil like canola or vegetable oil to avoid altering the taste of your brownies. Coconut oil is also an option but can be tricky to work with due to its solid form at room temperature. Non-stick sprays are convenient and ensure even coverage, making them a popular choice.

Apply the Greasing Agent:

Regardless of your chosen greasing agent, it's important to apply a light layer. Greasing the pan too heavily can result in greasy, heavy brownies. Use a paper towel or a pastry brush to evenly distribute the butter or oil across the bottom and sides of the pan. If using a non-stick spray, hold the can a few inches away from the pan and spray in a sweeping motion to ensure full coverage.

Flour or No Flour:

The traditional method of greasing a pan involves adding a layer of flour after applying the greasing agent. This creates a barrier that prevents the brownie batter from sticking. Add a tablespoon or two of all-purpose flour to the pan and rotate and tap the pan until the greased surfaces are coated. Then, discard the excess flour. This step is especially important if you're making a cake, as it ensures the cake releases easily from the pan. However, for brownies, you may choose to skip this step, as they are typically sliced and served directly from the pan.

Parchment Paper or Foil:

For added insurance against sticking, consider lining your pan with parchment paper or foil. Cut the parchment paper or foil to fit the bottom of your pan, allowing some overhang on two sides to create a sling, which will make it easier to lift the brownies out of the pan after baking. Place the parchment paper or foil in the pan after greasing and flouring (if using). Then, grease the parchment paper or foil as well to ensure nothing sticks.

Final Tips:

If you're using a dark-coated or glass pan, remember to adjust your oven temperature accordingly, as these pans require a lower temperature than regular metal pans. Additionally, always allow your brownies to cool completely before attempting to remove them from the pan to avoid breakage.

Combine liquid ingredients

To make brownie batter, you'll need to combine the liquid ingredients with the dry ingredients. The liquid ingredients typically include eggs, oil, water, and vanilla extract. The exact quantities of these ingredients will vary depending on the recipe and the desired consistency of the batter.

Before combining the liquid and dry ingredients, it's important to prepare the dry ingredients by mixing them together in a separate bowl. This ensures that the dry ingredients are evenly distributed throughout the batter.

Once the dry ingredients are ready, you can start incorporating the liquid components. Start by whisking the eggs in a large bowl. Gradually add the oil, water, and vanilla extract to the eggs, whisking continuously until the mixture is well-combined and homogeneous. This process helps create a smooth and lump-free batter.

It's important to note that the order in which you add the liquid ingredients can vary. Some recipes may suggest adding the eggs first, while others recommend starting with the oil or water. However, as long as you gradually add each ingredient and whisk thoroughly, you should achieve a consistent batter.

After combining all the liquid ingredients, you can slowly incorporate the dry mixture. Add the dry ingredients in small batches to the liquid mixture, stirring continuously to avoid lumps. This step may require some elbow grease, as the batter will start to thicken. Keep mixing until all the dry ingredients are fully incorporated and there are no visible streaks of flour or cocoa powder.

Once the batter reaches a thick and glossy consistency, you'll know it's ready. Remember to taste the batter and adjust any additional ingredients, such as chocolate chips or nuts, according to your preference.

Now that your batter is ready, you can pour it into your prepared 9x11-inch pan and proceed with baking according to your chosen recipe's instructions.

Add dry ingredients

To make brownies in a 9x13 pan, you'll need to add the dry ingredients to a large bowl and whisk them together until all lumps are gone. This is an important step, as it ensures your brownies will have a smooth and even texture.

The dry ingredients you'll need are:

• Flour: Use 1 and 1/4 cups of all-purpose flour. This will give your brownies the perfect structure and texture.
• Baking Powder: Add 1 teaspoon of baking powder to help with leavening and give your brownies a nice rise.
• Unsweetened Cocoa Powder: Measure out 2/3 cup of unsweetened cocoa powder for that rich, chocolatey flavour. Make sure to sift it first if it's lumpy!
• Sugar: You'll need 1 and 1/2 cups of granulated sugar to sweeten your brownies and give them that classic shiny, crackly top.
• Powdered Sugar: Also known as confectioner's sugar, use 1/2 cup of this to help thicken the batter and create that signature fudgy texture.
• Salt: A pinch of salt (about 3/4 teaspoon) will enhance the other flavours in your brownies.

Once you've measured out all the dry ingredients, simply whisk them together until well combined and lump-free. You can even sift the ingredients together for an extra smooth and fluffy texture.

Now you're one step closer to delicious, homemade brownies!

Bake for 25-35 minutes

Baking brownies is an art, and timing is critical! Once you've prepared your brownie mix, greased your pan, and poured the batter in, it's time to bake. Aim for a baking time of 25 to 35 minutes—this is the sweet spot for achieving that perfect, fudgy texture.

Here's a step-by-step guide for this crucial phase:

Step 1: Oven Temperature

Preheat your oven to 350°F. This temperature ensures your brownies bake evenly and don't burn.

Step 2: Timing is Everything

Place your pan in the centre of the oven and set a timer for 25 minutes. This is the minimum baking time to ensure your brownies are cooked through.

Step 3: Checking for Doneness

After 25 minutes, open the oven door and perform the toothpick test. Insert a toothpick into the centre of the brownie batter. If the toothpick comes out clean, with no batter sticking to it, your brownies are done. If there is still wet batter on the toothpick, they need more time.

Step 4: Extend Baking Time if Needed

If your brownies are not quite done after 25 minutes, don't fret! Continue baking in 5-minute increments until the toothpick comes out clean. This could take up to an additional 10 minutes, depending on your oven and the thickness of your batter.

Step 5: Avoid Overbaking

Be careful not to overbake your brownies. They should be just set, with a slight wobble in the centre, when you remove them from the oven. Remember, they will continue to cook and firm up as they cool. Overbaking leads to dry, cakey brownies, so keep a close eye on them.

Step 6: Cool and Cut

Once your brownies pass the toothpick test, take them out of the oven and let them cool completely in the pan. This cooling process is important, as it allows the brownies to set and firms up their texture. Cutting them too early can result in messy, uneven slices. After they're cooled, use a sharp knife or a plastic knife (which won't stick to the crumbs) to cut them into squares.

Baking brownies for 25 to 35 minutes in a 9-by-11-inch pan ensures they turn out fudgy, moist, and delicious. Remember to trust your instincts and adjust baking times based on your oven's quirks and your desired brownie texture. Happy baking!

Frequently asked questions