Ella Walter
Cooking bacon in the oven is a great way to make crispy bacon with minimal mess. It's easy to do and allows you to multitask in the kitchen. To bake bacon in the oven, you'll need a shallow pan or baking sheet, parchment paper or aluminum foil, and a wire or cooling rack (optional). Line your pan with parchment paper or foil, making sure there's overhang on all sides for easy cleanup. Place the bacon slices on the pan, ensuring they don't overlap. If using a rack, place it on the pan first, then add the bacon slices on top. Bake at 400°F for 10-20 minutes, depending on the thickness of your bacon and your desired level of crispiness.
| Characteristics | Values |
|---|---|
| Oven temperature | 400°F-425°F (220°C) |
| Baking time | 10-20 minutes for regular bacon, 18-20 minutes for thick-cut bacon |
| Baking sheet | Rimmed |
| Baking sheet lining | Parchment paper, aluminum foil, or none |
| Bacon arrangement | Single layer, close together or touching but not overlapping |
| Rack | Optional, but recommended for crispier bacon |
| Cleanup | Easy |
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What You'll Learn
Preheat the oven to 400°F (200°C)
To bake bacon on a rack in a shallow pan, preheat your oven to 400°F (200°C). While the oven is heating up, prepare your bacon and a rimmed baking sheet. Line the baking sheet with parchment paper or aluminum foil, ensuring there is overhang on all four sides to make cleanup easier.
Place a cooling rack on top of the lined baking sheet. This setup will allow the rendered fat to fall through the rack, resulting in less greasy bacon. The rack also helps the bacon get crispier and cook more evenly. However, bacon cooked directly on the sheet will also crisp nicely, and you won't have to clean the rack afterward.
Now, arrange the bacon slices on the rack or sheet. The slices can be close together or touching, but avoid letting them overlap, as they may stick together during cooking.
Once the oven is preheated, put the baking sheet with the bacon into the middle rack of the oven and bake until the bacon is deep golden-brown and crispy. The exact baking time will depend on the thickness of the bacon and your desired level of crispiness. For regular bacon, this will take about 14 minutes, while thick-cut bacon will take about 18 minutes.
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Line a rimmed baking sheet with parchment paper or foil
When lining the baking sheet, ensure that the parchment paper or foil covers the entire surface. If using regular-sized rolls, you may need to overlap a few sheets. Place the bacon slices directly onto the foil or parchment paper, ensuring they are in a single layer and not overlapping. The slices can be close together, but if they overlap, they may stick together during cooking.
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Arrange bacon slices on the baking sheet
When arranging bacon slices on a baking sheet, it's important to ensure they are placed in a single layer, with minimal overlapping. This is because overlapping slices may stick together during cooking, making it difficult to separate them once they're crispy. It's perfectly fine for the slices to be close together or even touching, as long as they don't overlap.
If you're using a baking rack, place it inside a rimmed baking sheet. Then, arrange the bacon slices on the rack, making sure they don't overlap. The rack allows the hot air to circulate, creating crispier bacon, and it also allows the fat to drip away, resulting in less greasy bacon.
If you don't have a baking rack, you can place the bacon slices directly on the baking sheet. Line the baking sheet with parchment paper or aluminum foil first to make cleanup easier. Again, arrange the bacon slices in a single layer, with minimal overlapping.
When baking bacon, it's important to preheat your oven to the appropriate temperature, usually around 400°F (200°C). The exact baking time will depend on the thickness of the bacon and your desired level of crispiness. For regular bacon, bake for about 14 minutes, and for thick-cut bacon, bake for about 18 minutes.
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Bake for 10-20 minutes, depending on thickness
Baking bacon in the oven is a great way to get crispy bacon with minimal mess. It's also a good way to cook bacon for a crowd, as you can cook a large batch all at once.
To bake bacon on a rack in a shallow pan, first, preheat your oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, ensuring there is overhang on all sides for easy cleanup. Then, place a wire cooling rack on top of the lined baking sheet. The rack should be oven-proof and fit inside the pan.
Now, it's time to prepare the bacon. Take around 12 ounces of bacon and arrange the slices on the rack in a single layer. The slices can be close together or touching, but make sure they don't overlap, or they may stick together during cooking.
Once the oven is preheated, place the baking sheet with the bacon in the center of the oven and bake for 10-20 minutes, depending on the thickness of the bacon and your desired level of crispiness. For regular bacon, bake for about 14 minutes, and for thick-cut bacon, bake for about 18 minutes. Check on the bacon after 12 minutes to ensure it doesn't burn.
When the bacon is deep golden-brown and has reached your desired level of crispiness, remove it from the oven. Use tongs to transfer the bacon to a plate lined with paper towels to drain and finish crisping. Serve immediately, and enjoy your crispy, oven-baked bacon!
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Drain on paper towels and serve
Once you've cooked your bacon, it's time to drain the grease and serve. If you've cooked your bacon on a rack, you'll find that most of the fat has already drained off during the cooking process. However, if you cooked your bacon directly on a baking sheet, you'll need to transfer it to a paper towel to drain. Use tongs to transfer the bacon to a paper towel-lined plate to absorb any remaining grease and finish crisping. You can pat each slice dry with a paper towel to remove any extra grease. Then, serve immediately.
If you want to save the bacon grease, let it cool slightly, then pour it through a fine-mesh strainer into a heatproof container. Bacon grease can be used for sautéing and roasting vegetables, greasing a griddle when making pancakes, and in savory cornbread.
Baked bacon can be served for breakfast with scrambled eggs, in sandwiches, or added to burgers. For something different, try homemade breakfast sausage with sage and onion.
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Frequently asked questions
Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides. Place a cooling rack on top of the lined baking sheet and arrange the bacon slices on the rack. Make sure the slices do not overlap.
Preheat your oven to 400°F.
Bake the bacon for 12 to 20 minutes, depending on its thickness and how crispy you like it.
No, you do not need to flip the bacon while it's cooking.
If you'd like to save the bacon grease, let it cool slightly, then pour it through a fine-mesh strainer into a heatproof container and refrigerate.
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