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Canned biscuits are a convenient alternative to homemade biscuits, and baking them in an air fryer is a quick and easy way to prepare them. Air frying typically takes less than half the time of baking them in a conventional oven, and you don't need to preheat the air fryer, making it perfect for busy weeknights or lazy weekend breakfasts and brunches.
Characteristics | Values |
---|---|
Temperature | 330°F-370°F |
Time | 5-10 minutes |
Biscuit type | Refrigerated canned biscuits |
Biscuit brand | Pillsbury, Kroger, Mary B's |
Biscuit size | Large, small, jumbo |
Layer | Single |
Parchment paper | Optional |
Preheat | Optional |
What You'll Learn
Cooking spray
To use the cooking spray, start by lightly coating the inside of the air fryer basket. This will create a barrier that prevents the biscuit dough from adhering to the surface, ensuring your biscuits come out intact.
If you prefer not to use cooking spray, an alternative option is to line the air fryer basket with parchment paper. Cut the parchment paper to fit the size of your air fryer, and don't forget to poke a few holes in it to allow for proper air circulation. This method also simplifies cleanup, as the parchment paper can be easily discarded after use.
Whether you use cooking spray or parchment paper, the key is to create a non-stick surface that allows your biscuits to cook evenly and be easily removed from the air fryer basket.
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Temperature and timing
When cooking biscuits in an air fryer, it's best to place them in a single layer, leaving space between each biscuit to allow for even cooking and expansion. You may need to cook the biscuits in batches if your air fryer is on the smaller side.
- Preheat your air fryer to 330°F.
- Lightly spray the inside of the air fryer basket with cooking spray or line it with parchment paper to prevent sticking.
- Place the biscuits in a single layer in the air fryer basket, making sure they are not touching the sides.
- Cook the biscuits at 330°F for 6 minutes.
- Flip the biscuits over and cook for an additional 2-4 minutes, or until they are golden brown and cooked through.
- Remove the biscuits from the air fryer and serve warm.
It's important to keep an eye on the biscuits while they are cooking, as air fryers can vary in temperature and cooking time. You may need to adjust the temperature or timing slightly to get the perfect results. Additionally, if you are using a different brand of biscuits or a different size, the cooking time may need to be adjusted.
Some air fryers may not require preheating, but it is generally recommended to ensure even cooking. It's also important to note that the biscuits may continue to cook for a minute or two after being removed from the air fryer due to residual heat.
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Biscuit arrangement
When arranging your biscuits in the air fryer, there are a few key things to keep in mind to ensure even cooking and the best results. Here are some detailed instructions and tips for biscuit arrangement:
- Single Layer: Always place the biscuits in a single layer on the bottom of the air fryer basket. Avoid stacking or layering the biscuits. This ensures that hot air circulates evenly around each biscuit.
- Spacing: Leave a little space between each biscuit. They should not be touching each other or the sides of the basket. This allows for proper air circulation and helps the biscuits cook evenly. If your air fryer is small, you may need to cook the biscuits in batches.
- Number of Biscuits: The number of biscuits you can fit in your air fryer will depend on their size and the size of your air fryer. For large biscuits, you may fit around 4, while for smaller biscuits, you can fit 5-8 biscuits. Adjust the number accordingly to avoid overcrowding.
- Parchment Paper: You can line the bottom of the air fryer basket with parchment paper to make cleanup easier and prevent sticking. Cut the parchment paper to fit your air fryer, and poke a few holes in it to ensure proper air circulation. However, this is optional, as some people prefer to cook the biscuits directly in the basket.
- Rotation: During the cooking process, you will need to flip and rotate the biscuits. This ensures even browning and cooking on all sides. Depending on your air fryer model, you may need to rotate them once or twice during cooking.
Remember, the key to successful biscuit arrangement in an air fryer is to allow for proper air circulation and even cooking. By following these tips, you'll achieve perfectly cooked, fluffy biscuits with a golden brown crust every time!
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Biscuit size
When it comes to biscuit size, it's important to note that canned biscuits can vary in both size and shape. The cooking time and temperature may need to be adjusted accordingly. For instance, larger biscuits will likely require a longer cooking time, while smaller biscuits may be done more quickly.
Most air fryer baskets can comfortably fit around 4 large biscuits, allowing room in between each one for air to circulate and the biscuits to expand. It's important not to overcrowd the air fryer basket, as this can impact the cooking process and lead to uneven results. If you're cooking a larger batch of biscuits, you may need to cook them in batches to ensure even cooking.
When placing the biscuits in the air fryer basket, arrange them in a single layer, ensuring they are not stacked or touching the sides of the basket. This will help ensure even cooking and browning. If your biscuits are on the smaller side, you may be able to fit more in a single layer, but always make sure there is enough space between them.
The cooking time for biscuits in an air fryer can range from around 5 to 10 minutes, depending on their size. For large biscuits, cook for 7-9 minutes, and for small biscuits, cook for 5-6 minutes. Keep in mind that different air fryer models may cook at slightly different speeds, so it's important to keep an eye on your biscuits to avoid overcooking or burning.
Additionally, when cooking biscuits in an air fryer, it's generally recommended to flip them halfway through the cooking process to ensure even browning on both sides. For example, if cooking at 350 degrees F, you might cook the biscuits for 6 minutes, then flip and rotate them, and cook for an additional 3-4 minutes or until the desired doneness is achieved.
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Serving suggestions
Canned biscuits cooked in an air fryer are a quick and convenient option for breakfast, brunch, or a weeknight dinner. They can be served in a variety of ways, from savoury to sweet, and can be paired with a range of dishes. Here are some serving suggestions for air-fried canned biscuits:
As a Side
Air-fried biscuits are a great addition to any meal. Simply top them with a little butter, and you have a delicious and fluffy side dish to round out your meal. They are perfect for busy weeknights when you need a quick and easy option.
Breakfast Sandwiches
The biscuits are nice and big, making them perfect for breakfast sandwiches. Add a fried or scrambled egg, some ham or bacon, and cheese to create a hearty and satisfying breakfast. You can also add a slice of tomato or some spinach for extra flavour and nutrition.
Biscuits and Gravy
For a comforting and indulgent dish, top the halved biscuits with bacon, sausage, or cream gravy. This classic combination is perfect for a lazy weekend breakfast or brunch. You can also add some chopped green onions or chives for a fresh flavour boost.
Sweet Treats
Transform your air-fried biscuits into sweet snacks or desserts by adding some cinnamon sugar, jam, or fruit preserves. For an extra indulgent treat, top them with a sweet glaze and sprinkles. This is a fun option for kids and adults alike.
Air Fryer Donuts
For a unique twist, turn your biscuits into air fryer donuts. Cut a hole in the centre of the biscuits before air frying, and then coat them with cinnamon sugar or glaze after cooking. They will be light and fluffy on the inside with a crispy, golden exterior.
Ham and Cheese Biscuits
Slice the baked biscuits in half and add a slice of ham and cheese. Place them back in the air fryer for one minute to allow the cheese to melt and the biscuits to warm through. This savoury option is perfect for a quick lunch or snack.
With Butter and Fresh Fruit Preserves
This classic combination is a favourite for a reason. The warm, fluffy biscuits are elevated with a slab of butter and your choice of fruit preserves. Try unique flavours like rhubarb or peach jam for an extra special treat.
Syrup or Honey
For a unique take on biscuits, try drizzling them with syrup or honey. This suggestion comes from a user who enjoyed biscuits with syrup as a child, and it's a perfect way to add some extra sweetness to your treat.
Sausage Gravy and Eggs
Air-fried biscuits are the perfect base for a hearty breakfast. Top them with homemade sausage gravy and a fried egg for a delicious and satisfying meal. This suggestion comes from someone who loves sausage gravy as one of their favourite food groups!
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Frequently asked questions
Air fryer canned biscuits are typically cooked at 330°F, but this can vary depending on the air fryer model. Some sources suggest cooking at 350°F or 370°F.
Cooking times can vary depending on the size of the biscuits and the air fryer model. For large biscuits, cook for 6-9 minutes, and for small biscuits, cook for 5-6 minutes. Flip the biscuits halfway through the cooking time to ensure even cooking.
Store leftover biscuits in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. They can also be frozen for up to three months.