Tiffany Haney
Flexipan moulds are flexible baking pans made of silicone that can be used for a wide range of baking applications. They are versatile and can be used at temperatures from −40°F to +500°F (−40°C to +260°C). Before using a Flexipan mould, ensure that it is clean and dry, and do not grease it. Place the mould on a baking sheet or grid before filling it, and use a perforated aluminium sheet or grid to maximise air circulation. After baking, demoulding is easily done by bending the mould or turning it upside down. To clean, wash with hot soapy water and a non-abrasive sponge, and sterilise in the oven at 212°F (100°C) for 2-3 minutes.
| Characteristics | Values |
|---|---|
| Temperature range | -40°F to +500°F (-40°C to +260°C) |
| Baking sheet | Use a perforated aluminum sheet or grid |
| Baking time and temperature | Adjust according to the oven |
| Demolding | Bend the mold or turn it upside down |
| Cleaning | Wash with hot soapy water and a non-abrasive sponge |
| Sterilization | Place in the oven at 212°F (100° C) for 2-3 minutes |
| Storage | Store upside down in plies of 6 or less; do not fold |
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What You'll Learn
Preparing your flex pans for baking
Once you've prepared your flex pan, you can start filling the cavities. Fill all the cavities, using water or a piece of dough in any empty ones. Flex pans can be used at temperatures ranging from \-40°F to 500°F (-40°C to 260°C), so adjust your oven temperature accordingly. Remember that temperatures and baking times may need to be adjusted depending on your oven. Consider reducing the temperature by 20-25 degrees Fahrenheit (10 degrees Celsius).
After baking, you can easily demould small items by lifting an edge of the baking sheet or tray. For fragile foods like sponge cakes, allow the pan to cool before demoulding. To remove the baked goods, simply bend the mould around the food or turn the mould upside down. Do not use knives or sharp tools to remove the items.
To clean your flex pans, wash them in hot soapy water with a non-abrasive sponge and a mild detergent (neutral pH of 7). Avoid aggressive detergents, as these can damage the moulds. Shake off any excess water and let the pans air dry. You can also sterilise the pans by placing them in the oven at 212°F (100°C) for 2-3 minutes.
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Adjusting oven temperature and timing
Flexible baking pans, such as Flexipan® moulds, can be used at temperatures ranging from -40°F to 500°F (-40°C to +260°C). It is important to ensure that your moulds are clean and dry before use, and to place them on a baking sheet or grid for easy transport to the oven.
When using flexible pans, you may need to adjust your oven temperature and baking time depending on your oven type. For example, if you are using a ventilated or deck electric oven, it is recommended to reduce the temperature by 20-25 degrees (-10 degrees Celsius). This adjustment will ensure that your baked goods don't burn or cook too quickly.
The baking time may also need to be adjusted, especially if you are using a different type of oven or if your flexible pans are particularly deep. As a general rule, it is recommended to check on your baked goods a few minutes earlier than the suggested baking time to ensure they don't overcook.
Additionally, when baking with flexible pans, it is important to consider the type of food you are preparing. Fragile foods like sponge cakes should be allowed to cool before removing them from the pan, while other baked goods can be removed from the pan as soon as they come out of the oven. This will help ensure that your fragile creations don't break or stick to the pan.
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Removing bakes from flex pans
Removing bakes from Flexipan® moulds is a straightforward process. Firstly, it is important to note that you should not use knives or sharp tools to remove bakes from the moulds. Smaller bakes, such as muffins or cupcakes, can be removed from the moulds by simply lifting an edge of the baking sheet or tray. For more delicate bakes, such as sponge cakes, it is best to allow them to cool before attempting to remove them. To do this, you can either bend the mould around the bake or turn the mould upside down.
To ensure the longevity of your Flexipan® moulds, it is important to care for them properly. After each use, wash the moulds with hot soapy water and a non-abrasive sponge. Avoid using aggressive detergents, as these can damage the moulds. Shake off any excess water and dry the moulds by hanging them or laying them flat on a surface. You can also sterilize the moulds by placing them in the oven at 212°F (100° C) for 2-3 minutes.
When storing your Flexipan® moulds, place them upside down in piles of 6 or fewer. For deeper shapes, such as hearts or cylinders, store them in piles of 2 or fewer. Do not fold the moulds, and always store them flat.
By following these simple instructions, you can easily remove your bakes from Flexipan® moulds and maintain the durability and non-stick properties of your baking equipment.
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Cleaning and storing flex pans
Next, use a brush or scouring pad to remove any remaining marks. Fill the pan with hot water and a drop of dish soap to cut through grease and clean the pan. For more stubborn residue, a mixture of baking soda and water can be used. Make a paste with three parts baking soda to one part water, apply it to the pan, and let it sit for 10-20 minutes. Then, scrub the pan with a non-scratch sponge and rinse with soap and water.
For burnt-on food or scorch marks, a mixture of one cup of water and two tablespoons of baking soda can be boiled in the pan until the water evaporates. The remains of the baking soda can then be scrubbed off with a long-handled brush. For cast iron pans, it is recommended to dry the pan thoroughly with a microfiber cloth or paper towel, and then season the pan with a small amount of cooking oil.
To store flex pans, ensure they are completely dry and then stack them in a cool, dry place.
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Using flex pans for freezing
Flexible baking pans, such as Flexipan® moulds, can be used for freezing applications. They can withstand temperatures as low as -40°F (-40°C) and are suitable for both the oven and the freezer.
- Before using your Flexipan® mould, ensure that it is dry and clean. Do not grease the mould, as this is unnecessary and not recommended.
- Place your Flexipan® mould on a baking sheet or grid before filling it. This will make it easier to transport to the freezer. Use a perforated aluminium sheet or grid to maximize air circulation.
- Fill all the mould cavities. If you have any empty cavities, substitute them with water or a piece of dough.
- To sterilize your Flexipan® mould, place it in the oven at 212°F (100°C) for 2-3 minutes.
- For storage, keep your Flexipan® moulds upside down in piles of 6 or less. Deep and straight shapes, such as heart and cylinder moulds, should be stored in piles of 2 or less. Do not fold the moulds and always store them flat.
- When removing items from the moulds, do not use knives or sharp tools. Instead, bend the mould around frozen foods or turn the mould upside down for baked goods.
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Frequently asked questions
Flexipan® moulds can be used at temperatures varying from -40°F to +500°F (-40°C to +260°C).
Check to ensure your moulds are dry and clean. Do not grease the moulds as this is not necessary and not recommended. Place your mould on a baking sheet or grid before filling to make it easier to transport to the oven or freezer.
Fill all mould cavities. If there is no batter left to fill the cavities, substitute water or a piece of dough instead.
Small products should be removed from the moulds upon removal from the oven. Fragile foods like sponge cakes should be allowed to cool before attempting to remove them. Remove the goods by bending the mould around frozen or gelified foods, or by turning the mould upside down for baked goods.
Wash your moulds regularly with hot soapy water and a non-abrasive sponge and mild detergent (neutral pH=7). Shake off excess water and hang or lay the moulds flat to dry. Sterilise the moulds by placing them in the oven at 212°F (100° C) for 2-3 minutes. Store the moulds upside down in piles of 6 or less. Do not fold the moulds.
